John Turner

I stumbled upon this place as I was looking to go to another restaurant that’s was closed for in dining service. Best thing that ever happened to me. Normally, it is hard to find a good bbq place but boy was I surprised by this place. The service was great. 3 different people approached me to take my order before I decided on what to get. I chose to e 1/2 pound chicken, Mac and cheese, collard greens, potato salad and beans along with some tropical punch Kool-Aid. Where can you get that these days? Ty r food was very well seasoned and the chicken had a great smoke taste to it. The best was by far the collard greens. They tasted like my grandmother was in the kitchen making them. This place didn’t disappoint at all. I will definitely be going back there. If you want some good food along with a cozy atmosphere, this is definitely the place for you.

+9

TheWanderingDude

Stopped in recently for dinner and had a good experience. The service was absolutely fantastic, super attentive, friendly and returning often to check on us. Food was on point - large portions & good flavor. Only complaint there was it could have been a bit warmer, but not a huge deal. The hush puppies and cornbread were phenomenal, tons of corn flavor and texture and the honey butter was a great addition. There was a nice variety of very tasty bbq sauces right at the table so you can make your taste experience your own. The music was a bit loud to have conversation but also not a deal breaker. We’d absolutely return again!

Raluca Astilean

The food is good, but the vibe is better and the service great! Even though the brisket is a bit dry, it is tasty. The beef rib is good, but the piece we got had a bit too much grease. Maybe you can tell the waiter to choose a less greasy one if you don’t fancy that. I would repeat the experience.

DL East

First time here after many years of driving past this place. Was hesitant due to a 4.4 rating, but gave it a go. Food is about a 3.5-3.7, as I ordered Memphis ribs which were not tender and quite dry. I let the waitress know, but I decided to just eat what was on the plate not to waste that food. Collard greens were good, nothing stood out, stewed with tomatoes, Mac n cheese seemed bland to some degree. As others mentioned, the cornbread is the standout item. My waitress was exceptional and the vibe is cool. Not sure if I’d go back for ribs. Price is about on par with other bbq spots, $29 for the plate. Think my Dr Pepper was $4.50? That’s insane. The key lime pie was good $7.

Ty Bambaata

Food was not tasty to be honest. I'm no bbq expert but I do have taste buds... Brisket was on the cold side, dry and tough. I had to put way too much sauce on it for it to be consumed. Chicken was blah.... Sorry but honesty is best when leaving a review.

Miller

Chicken was tasty and well cooked. The hush puppies were completely raw inside. The macaroni and cheese was no good— the noodles were overcooked to mush with no cheese flavor at all. It tasted like mushy noodles mixed with scrambled eggs, and I had to throw it out.

Queenie Delovely

I’ve been coming to Baby Blues for years and was really excited when they reopened. Unfortunately, my experience last night was disappointing. The prices they charge in the restaurant are higher than what’s listed on the menu online. My to-go order included the sliced brisket platter, which was $4 more in the restaurant than the online price, along with an order of hush puppies. The menu shows $4 for 3 hush puppies, so that’s what I thought I was getting. Instead, I was charged $10 for 6—something I wouldn’t have minded if they were good. But the hush puppies were charred, like they had been refried after getting cold. The mashed potatoes and mac and cheese were just alright, and they don’t offer gravy for the mashed potatoes. I also wasn’t a fan of the cornbread. The brisket, though, was delicious and seasoned perfectly. I asked for butter and honey, and the employee told me they were already in the bag for my to-go order, but they weren’t. I truly believe Baby Blues has great potential, which is why this visit was so disappointing. Being charged more than what’s listed online and receiving food that doesn’t match the price point was frustrating. I hope they tighten up these issues because I’ve always enjoyed them in the past.

Jamie Canbolat

Heard this place was comparable to authentic Texas BBQ from a Texas friend. The portions, presentation and menu were promising of a bbq restaurant, however the overall quality and preparation of the dishes was a little disappointing. The tri-tip for example was dry and needed alot of bbq sauce to be saved. The Brisket was very fatty, mac cheese wasn't my fav style, and the fries were alittle too crispy. The corn bread alone saved the day, as well as the sauces offered at the table. Service was good, and the space is clean and simple.

+1

William Faulk

Got an order of ribs. Ribs came out overcooked and very dry. Plenty of sauce but all of the moisture and fat was completely cooked out. Was very disappointed as I was looking forward to this place.

andrea O'Leary Marolo

About last night!! I ordered the 45.00 Beef Rib, sides at extra cost corn on the cob and collard greens. The collard greens were extremely salty and sent them back, the RIB was not cooked that day and was really tough to cut into and it was COLD . I asked the waitress when was this cooked? She could not give me a direct answer. I returned that back too and at that point I was turned off and did not want anything else. My friends plate was cold too (brisket) Really disappointing. Do not serve cold food that was cooked who knows when. Will not be returning. Have some integrity!!