Martina Casalicchio

One of my favorite restaurants in Vercelli. The menu and selection of dishes are perfectly in keeping with the restaurant's style. Excellent wine list. Unfortunately, I can't comment on the desserts, as I have several allergies and intolerances, so I wasn't able to try them.

Barbara Pochettino

Being near Vercelli begged us to try their homegrown rice and we went by chance to Interno3. Wow! Best risotto ever! We had it with white truffle which made it a bit pricey but YES so worth it. Also had the homemade pasta with fresh porcini...another wonderful dish.

Anna Liflyand

It was delicious; we had fried porcini mushrooms. The dessert—stuffed peaches—was excellent.

C D

A welcoming restaurant in the heart of the historic center. Refined and intimate atmosphere. Delicious food where the chef's skill meets quality ingredients. The Russian salad served as a welcome appetizer is nothing short of a masterpiece! Highly recommended!

davide balocco

We had dinner there. The place was very welcoming, the food excellent, and the staff very attentive and friendly. We'll be back very soon. Compliments to the owner. Highly recommended.

Luca 28

We are on vacation in Vercelli and this restaurant attracted us, one of the few around that also has rice on the first course menu. We ordered the Ecorì Carnaroli rice (min. 2 people). For me it was EXCELLENT and EXCELLENT, creamy, especially with the 3-bed robiola and 2 beautiful and succulent red prawns from Marzara del Vallo. It had been a while since I had such an EXCELLENT and GOOD risotto. The place is really pleasant, you feel at ease and the service of the waitress was very kind and attentive with us. 10 star rating

JOKERMAN79

The place is quiet and welcoming, the staff is very friendly, and last but not least, the food is truly excellent. Recommended 👍

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Emanuele Di Gioia

Business lunch, very nice location in the center of Vercelli. Very well presented and very very good dishes. Excellent quality/price ratio. Definitely recommended.

Kashif Ahmed

It is a lovely restaurant that serves food in courses. It's a small but very cozy place. I was very pleased with the food and options. Recommended.

Andrea Colli Vignarelli

Interno3 is an innovative establishment (or perhaps we've reverted to our dear old village habits) that combines an excellent restaurant with a takeaway. This business format was once (and still is in some small towns) common in small provincial towns, where trattorias operated on weekend evenings and during the day, locals worked selling meat, bread, and ready-made dishes. Interno3 is like that, except it's right in the center of Vercelli, between Piazza Zumaglini and Corso Libertà! The restaurant boasts a lovely outdoor terrace that seats perhaps more than the indoor portion of the restaurant, which is entirely on the first floor (unfortunately not accessible to the disabled) because the ground floor is dedicated to the deli (in the sense of preparing takeaway dishes). The welcome is extremely warm, but it's accompanied by professional and attentive service. The first-floor location reminds me, for some reason, of the famous Le Cirque in New York. Certainly, the frenetic pace of the ultra-Italian restaurant on the other side of the Atlantic is in no way inferior to that of the other restaurants: here in Vercelli, guests are given all the time they need to savor the dishes on the carefully balanced menu, to which are occasionally added a few dishes made with seasonal ingredients that are available at the time and deemed suitable by chef Massara for an off-menu option. This was the case with Watson and I, who, on an evening marred by Italy's soccer defeat, were able to amply console ourselves with the Tajarin, which for the occasion were made with porcini mushrooms. However, not before an entrée of revisited Russian salad and a Fassone beef tartare with capers and caramelized Tropea onions for the appetizer. We continued with breaded and fried porcini mushrooms (were they really?) and concluded with dessert (a tarte tatin and a fruit sorbet) and coffee. Everything was excellent and very light. We accompanied the meal with mineral water and a bottle of Franciacorta Ardea Pacifica rosé vintage Centinari. The two of us spent €174, but considering the Franciacorta costs €50, the prices are absolutely fair. Worth a try.

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