Yong C

First, Mo greeted us very kindly and made us feel comfortable. Food was great. Calamari and lobster bisque tasted fresh and tasty. Pork chop stuffed with crab meat was also something I'd definitely recommend. Ziti in casserole was good but I was too full by then. Mo also reminded us that they are closed on Sundays. So dont come on Sundays and be disappointed!

Herb Your Enthusiasm

I had a lovely experience at Andiamo. We were seated immediately—no wait, which is rare and appreciated. The owners were warm and welcoming, and even crafted a refreshing light mocktail for me since I don’t drink alcohol. It was a thoughtful touch that set the tone for the evening. We started with the bruschetta, which was fresh and flavorful. I had mentioned my garlic allergy to the owner, who assured me the pasta would be garlic-free. Unfortunately, there was a mix-up in the kitchen, but the owners handled it with grace and urgency. They quickly remedied the situation and brought me a different dish that was both safe and delicious. Just a gentle suggestion: it would be great if the kitchen staff double-checked allergy notes to avoid such hiccups. That said, their responsiveness and care made all the difference. Tip: Arrive before 7 PM on weekends to avoid the dinner rush. Overall, a good experience with genuine hospitality and tasty food.

Aries Peek

This is me and my fiancée’s second time coming here and the ambiance and food have been a 10/10. We had the pleasure having the manager, Mo, as our server and he is very friendly and provided great service to us. I would recommend this restaurant to our family and friends! Glad to call this one our staple places!

Joanna “JoJo”

Amazing experience and even better food!!! Definitely a must try… great date night option or bring the fam! very welcoming and family oriented. i recommend the lobster bisque, the Veal and Sea Bass. Top Tier. Ask for Mo , the best waiter and really cares for his guests. highly recommend

IRENE LONGACRE-WHITESIDE

We had a most excellent experience! The owner, a chef who created all of the recipes, was our server. She was delightful and engaging. The food was over the top! Best bruschetta I have ever tasted, and I have traveled the world. The pork chop with crab stuffing was so delicious!!!! With a generous amount of crab and topped with the most incredible pink sauce!! There were options for those on a weight loss journey as my friend was. She was thrilled to come out satisfied and not having to go off her diet. It felt like we were in a Michelin star restaurant.

Victoria Marie

Prompt service, amazing food, great atmosphere - this place was a 10 out of 10. Mo was the absolute best. One of the most enjoyable dining experiences I’ve had in a long time. If you’re considering authentic Italian dining, I definitely suggest this place! (Sorry, we didn't think about taking a picture until we had already started eating lol)

Demi G.

I love Italian food, but can never thing of a go-to. My friend found this place and now, I have a FAVORITE Italian place. It’s apparently been here for decades and I’ve missed out until today. Moe was so warm and welcoming. The food was absolutely delicious! I’m not a big drinker, but ordered a cocktail that was gorgeous and so yummy! It’s a true hidden gem and can’t wait to go back!

Sandra V

If you're looking for authentic Italian cuisine look no further than Andiamo in Addison, Texas. From the moment you walk in, you're greeted with a warm and welcoming atmosphere that feels like home. The owners are incredibly gracious, taking the time to speak with guests and ensure everyone feels like part of the family. But the real highlight? The food. Every bite is a masterpiece. The flavors are rich, the ingredients fresh, and the attention to detail is unmatched. This is legitimately authentic Italian food—the kind that’s worth going out of your way for, whether you’re nearby or coming from miles away. Their steak? Absolutely to die for. It’s prepared to perfection and easily one of the best dishes I’ve had in a long time. I’m already planning my next visit—tomorrow! 😎 Thank you for delivering such an unforgettable experience. You’ve gained loyal customers! ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

Joanna Alvarez

We are visiting Dallas and had no idea what to have for dinner. We wanted to try something new and different instead of having the norm. We were greeted by the owner, Leslie, who was attending the customers and led the way to our table. The environment is calm, peaceful, beautiful, and relaxing. Then, our server, Mo, greeted us and helped us choose from the variety of delicious food that they served. Let me tell you, it did not disappoint. I ordered calamari as an appetarize and as the entrée the chicken parmesan with Alfredo pasta and accompanied it with some wine (Mo's suggestion). The food was filled with flavor and tenderness, and it was delicious. I felt welcomed, and the experience was more than 5 stars, and had a lovely evening, and it's all thanks to the service Leslie, Mo, and the rest of the servers who helped prepare the food and everything. I would highly recommend you stop by.

Theresa J

My husband, son and I were in Addison trying to decide where to eat. When in doubt, Italian. We’d never been to this place before and figured we’d give it a try. When we walked in, we were warmly greeted by the hostess, Sophia. Such a lovely smile! Juan was our server. Very efficient. The food and drinks were lovely in this cozy family owned restaurant. Great atmosphere. After we’d finished, Cynthia, the owner stopped by to ask if everything was okay. Really enjoyed this place and will return when in the area. Shoutout to the Lavender Margarita, cause…lavender? Hello! I’m a fan! Thanks all for an all around lovely dinner. :)

+2

Adrienne Dever

My husband knows I love trying new spots so he did some research and took our family here for Mother's Day. Taking our kids out to eat always means we have to make sure two things are on the menu - pasta and steak - and Andiamo checked the boxes for both. You can definitely miss this place if you're driving by, but when you step inside it is so beautiful and quaint. You can definitely tell they take a lot of pride in the ambiance of the restaurant. My husband had a reservation so we were seated as soon as we arrived. There were 5 of us and we were put at a round table which is my absolute favorite because it makes for great conversation. We arrived early enough for brunch and I was extremely tempted as they have a number of eggs benedict options. That would typically be an easy choice for me, but I couldn't resist trying something Italian that I couldn't get somewhere else. For appetizers we decided to get the homemade focaccia (amazing presentation and absolutely wonderful!) as well as the charcuterie board which, despite it being on the smaller side, was the perfect amount for the 5 of us. We enjoyed a nice variety of food for lunch. I had the truffled mushroom pasta with salmon and I absolutely loved it. Not too salty or creamy - just the perfect amount of seasoning. My husband and daughters had the filet mignon with pasta alfredo. They said the steak was cooked perfect to order. My mom enjoyed the Bistecca Siciliana. She'd never had or heard of it before and she said it was absolutely delicious. I also like to try an espresso martini when it's on the menu and I highly recommend you try it if that's your speed - it was delicious. A delightful touch was the bracelet they gave me as a gift for Mother's Day. I can't say enough positive things about our first experience here and if you're in the area and in the mood for amazing Italian food and excellent service I can't recommend this place more!

+10

Ceasar Ruiz

The first time I came to Andiamo was in 1998, I used to come here all the time with my grandma. We used to be able to smoke back then, so we always sat up front close to the bar. A lot of things have changed since then, no more smoking, the floor is more open, its staff is different & the dress code is much more relaxed (a little too much for my taste). But the two things that have not changed are the excellent service & the food. I have been obsessed with the stuffed pork chops for decades & even though they have evolved throughout the years, you can still ask for the original recipe, still finger licking good. I have never had anything here I didn't like. Tonight, the calamari was delicious, the prime rib was on point & the stuffed chops didn't disappoint. We finished off with keylime pie & I had a Brandy Alexander, not a creamy as I remember, but still great way to end an amazing evening.

Aldo Quevedo

We wanted to have Italian on Friday night, and a few seconds later, we found Andiamo on Yelp. The experience couldn't have been any better. Our server, Diego, was attentive, quick, and very friendly. We loved everything we ordered. Big portions, eh? My linguini carbonara was delicious. Leave room for the key lime pie and/or tiramisu, they're super worth it.

+2

Casey Dugas

This is a cute, quaint neighborhood spot. We took a friend to celebrate her birthday because she loves Italian! We did enjoy the appetizers more than our entrees. The shrimp andiamo was all of our favorites — it’s in a mushroom sauce that was so good to dip bread in. But our entrees slightly lacked flavor. Service was about what you expect. I was a little surprised they didn’t do any dessert to celebrate our friend’s birthday. Appetizers we tried: -Shrimp Andiamo, VIP Sauce, Bruschetta Entrees: -Lobster Bisque, Truffled Mushroom Pasta, Lasagna, and Chicken Piccata Overall leaning 4 stars because it was good.