Karen glanger

Most delicious Indian food I’ve had in Dallas in a long time. We were a party of four and each dish was more tasty than the last. My sag paneer was exceptional as we all loved the tandoori chicken. Can’t wait to return.

Sanjeev Kumar Belide

The food was a definite crowd-pleaser. The tandoori kebabs were smoky and tender, the curries were full of flavor without being too rich, and even our health-minded guests enjoyed the veggie dishes. The fresh chutneys and warm naan/rotis were a great touch. People kept saying it tasted just like dining at the restaurant — only we had it right at our venue. Overall, the catering was effortless, high-quality, and left everyone with a great impression.

Manohar Reddy Allu

We ordered catering from Sigree for a small party of about 30 people, and it turned out amazing. They arrived right on time and had the appetizers set up within minutes. The lasooni gobhi and aloo tikki on sticks were a big hit, and the paneer shashlik — served on mini skewers with veggies — was really tasty. The live chhole bhature station was a crowd-favorite. Everything was organized and efficient, and the mains — veg biryani, veg korma, salad, and raita — had just the right amount of spice. For dessert, the rice kheer pudding was a perfect finish. Our guests were seriously impressed with the food, and the team handled cleanup quickly after the party. It was a pleasure working with the owners and their staff.

PINNINTI SAITH

This buffet was fantastic, and everything I tasted was really good. They offered two different flavored rice varieties and plenty of dishes to pick from. I’ll definitely be returning. The standout for me was the Malai Kofta—it was my first time trying it. It’s basically a soft dumpling made from Indian cottage cheese and potatoes in a creamy sauce. I didn’t know exactly what it was at first, but I really enjoyed it.

PRASAD JS

Had an excellent time at Sigree Grill. The food was delicious, the ambience felt perfect for a relaxed meal, and the staff took great care of us. Highly recommend.

Vaishali Khairnar Shimpi

It was having nice ambiance with nice Indian Bollywood fusion music. Delicious food. Highly recommended.

Ravi Verma

Sigree has become our favorite North Indian place. Buffets are delicious. Weekend buffet has such a big spread that it is hard to choose what to eat and what to leave for another day. Tonight we had dinner here. Dal makhani was mouth watering and so was the butter roti. We also had samosas with their delicious green chutney and paneer sizzlers. Brought home some more food to keep us going. We got great service from Bijeta and Deepika as usual. If you are craving authentic North Indian food, you must try Sigree!

Sumit Agarwal

Went for their Rajasthani Food buffet and ai can say if you’re craving authentic Rajasthani flavors, this place is an absolute gem! Daal Baati was rich and perfectly spiced, the Gatte ki Sabji bursting with traditional flavor, and the Pyaz Kachori crisp and heavenly. The cutlets were a delightful surprise, and the variety on the menu ensures there’s something for everyone. To end on a sweet note, their signature orange kulfi ala carte was simply divine — creamy, refreshing, and the perfect finale to a royal meal. What truly sets this restaurant apart, though, is the warmth and humility of the owners, Anshu and Mohit. Their genuine hospitality makes you feel less like a customer and more like an honored guest in their home. If you love authentic food served with love, this is a place you’ll keep coming back to. Highly recommended!

+1

Madhuri Janjanam

We had An amazing 10th birthday party there, the ambience hospitality and the food arrangements in buffet is amazing, we requested for a designated space for 25 adults and we almost went 32 people with kids and they accommodated a separate space for us without any extra charges and they are very warm, the service is amazing. Food tested great. I must say the whole experience is flawless for all of us. Highly recommend this for families and family parties. I am writing this review out of courtesy.

Anagha Remesh

The food was a hit: the kebabs from their tandoor were smoky and tender, the curries were flavorful (not too heavy), and even our more health-conscious teammates loved the vegetable options. The chutneys and bread (naan/rotis) were fresh and plentiful. Guests kept commenting on how “restaurant-quality” everything tasted — it really felt like dining at Sigree, just in our own venue. Overall, the catering was seamless, high-quality, and left a very positive impression on everyone.”

CP Nayak

We went for a lunch buffet around 1pm, it was not very busy at that time. The buffet offered an adequate selection with a wide variety of vegetarian and non-vegetarian options and plenty of space, they have reasonable price for the buffet, it’s around $17. The service was very good, very friendly staff, they took care of us very well. However, the overall taste didn’t meet our expectations but it wasn’t bad though. Samosa, cutlet, naan, paneer curry, chili chicken and naan were good. Dal makhni, onion pakoda, veg kofta and chicken tikka masala were okay but not very authentic. Chow main had a bitter taste not sure what was causing to taste it bitter and it was not very tasty. Biryani was ok but definitely it was not the dum biryani. It is worth considering for a one-time visit for the buffet, but I am gonna try their à la carte menu when I visit next time.

+9

S M (SM)

We went twice for dinner. The service was always in a rush. What really bothered us was that by the time we went for dinner, all the tables were unclean and dishes were everywhere. Neither the buffet nor the customer tables were cleaned after lunch. It was very disturbing to see the restaurant start clearing all the dirty stuff once they opened it for dinner. Once we noticed that kind of unhealthy atmosphere, we decided never to go back to that place. It is hard to write such a candid review, but I think both the owner and the customers get the point. On postive note, the vegetarian option we had was delicious. My two cents.

Deborah

I enjoyed this buffet a few weeks ago. On Dec. 10 things were different. There was too much cayenne added to the food. I am only posting this so the owner/manager knows what is going on. The people who work there are so nice, but the manager needs to know about problems to address them. As with the last time I went, I had to get up to find my own water. They do not refill the water, or make it easy to find. I do not even drink that much water, but even one refill was not done. They are busy working on parties they will be hosting, and do not pay attention to the buffet customers. They should leave the water pitchers close to the food, if they do not want to keep an eye on customers. I really enjoyed this restaurant a few weeks ago, but I will probably not go back. I could deal with looking for my own water, but the excess cayenne ruined the flavor of the food.

aparna garg

We took a take out for chicken biryani, chicken tikka and chicken lollipop. Biryani was good but we were very dissatisfied with the quantity of the appetizers, our bill was approx $45 and it had only 4 dry chicken lollipops even though it said it is tossed in sauce and chicken tikka was extremely salty and such small pieces not worth at all!! We heard great things about it but were very dissapointed!!

This is by far the worst buffet experience I’ve had in the U.S. I called ahead to ask about the variety of dishes and was told there would be many options, but when I arrived there were only a few items available. The starters were extremely disappointing, Horrendous bland, poorly prepared. The cutlet especially tasted so bad I had to spit it out. The main course was no better; the curries were completely tasteless and easily the worst I’ve had. To make it worse, the naan was rock hard and clearly not fresh. Overall, this place is a complete waste of time and money. I would strongly recommend avoiding it.

There comes a time when a beloved restaurant transforms into a cautionary tale, and last night was our breaking point. After years of loyal visits, we were served appetizers that tasted suspiciously like yesterday's rejects given a quick microwave farewell tour. The vegetables arrived aggressively spicy, slick with enough oil to fry a second meal, yet somehow completely devoid of flavor, a remarkable achievement in incompetence. When we calmly alerted the owner to the spoilt food, his grand solution was a discount on our next visit, delivered with the confidence of someone who has never understood basic human interaction. Sir, I don't want your 10% off future misery, I want an apology and the faintest shred of accountability. The neighborhood grapevine confirms what our taste buds already knew: the quality has plummeted faster than our desire to ever return.