Noi Due Trattoria Pizzeria

Vanessa S

We had a lovely dinner here. The scallops special was perfection in taste and presentation. The appetizer meatballs were very tasty though I'd add a little Parmasean & Parsley to garnish as it wasn't a beautiful dish. The branzino Filet was perfectly cooked and delicious. Their roasted potatoes are very flavorful and cooked perfectly, get them as a side for sure! The strawberry semifreddo was just ok, I'd add more chunks of strawberry into it, it wasn't as strong of a strawberry taste as I'd hoped, though it is meant to be a lite dessert and it was. I think I'll try a different dessert next time. My only complaint would be an Italian restaurant that charges $15/glass of Prosecco is a bit disappointing. Prosecco is like Italian juice and the brand they serve is inexpensive as a bottle, the Chianti was $16/glass and again, that's like an Italian table red wine, neither should be more than $9-$10/glass as neither are expensive wines.

Dani Haney

We attended our company holiday dinner at the Noi Due Trattoria in Agoura Hills last week and we can’t say enough about the food and atmosphere and the owners were delightful and very personable. We had several items from their Menu and our entire office staff were talking about how excellent each dish was. I had the Scottadito di Agnello Lamb Chops and my husband had the Veal and we can’t say enough about the flavors and all dishes are prepared beautifully. With their specialty salads, soups and paired wines, we had one of the best dinners we’ve ever had. This restaurant is a ‘must go’ when visiting the area. 5-Star without a doubt!

patsy hernandez

Everything was perfect. Fine Italian dining!

Kamilla Kh

Noi Due Trattoria offers a delightful dining experience with its cozy ambiance and exceptional staff. The inviting atmosphere creates a warm and intimate setting, perfect for a relaxing meal. The standout feature is undoubtedly the tiramisu, a true indulgence for dessert enthusiasts. Each bite is a heavenly combination of rich flavors, making it a must-try. What sets this trattoria apart is not just the delicious food but also the incredibly friendly staff. Their attentiveness and warmth contribute to the overall charm of the place. From recommendations to service, the staff goes above and beyond to ensure a memorable visit. Noi Due Trattoria is a gem for those seeking a combination of delectable cuisine, a cozy environment, and top-notch hospitality. 🩷

Suma Kashi

Service was slow at first because they seemed super busy (it was a Saturday evening), but once they noticed us, everyone was very friendly and helpful. A little pricey but excellent food all around. Dog-friendly staff and outside patio. Vegetarian-friendly too! They have quite a few specials so the menu online doesn't always paint the complete picture of what's available.

Abdullah Alkhowaiter

What a lovely dinner here , the owner was very friendly and the food and food suggestions were excellent, for sure it is the best in Los Angeles area

Marcella G

I absolutely adore this place! Definitely date night vibes rather than dinner with the family although they can accommodate both. The staff was both welcoming and courteous AND they knew the menu! I got my order to go (with a few customizations 😉) and everything was absolutely delicious! I cant wait to dine in the next time I visit.

Ivonne Macias Brady

Authentic, delicious food with wonderful atmosphere! Antonio the owner is so warm & entertaining. The chef and servers are Italian so we always feel we are on vacation when we dine here. This blows Maestros food out of the water.. and our new favorite place.

The focaccia bread was amazing. All the food was excellent. Next time I will definitely bring my own wine and pay the corkage fee. The desserts looked really good, but we were too full from dinner. Looking forward to next visit.

We went there for the first time last night and absolutely excited to find this beautiful hidden gam, so romantic and old school look. Fantastic service, awesome food . We never had this type Italian restaurant in Agoura Hills or Calabasas. We went for date night but I think is great even for meeting friends too. Easy to park wich is so important to me.

Amazing! The owner is one of the nicest human beings I have ever met and genuinely cared about every dish coming to us. 9 out of 10 dishes we loved and definitely will be back!

The food was delicious and fresh. Very friendly staff.

Our favorite restaurant in the Conejo Valley. The food is wonderful. Highly recommended.

This Place is very warm and feels like family. The Flavor of the Food has a delicious authenticity taste. They welcome you with a warm smile and fresh baked rosemary bread with a side of olive oil and Balsamic vinegar, the environment is very cozy and warm... We've been here four time's and every time we show up the owner Tony with his son Julian always greets us with hospitality. They're very professional and productive with their establishment, very hands on as a family owned business... The whole staff is so friendly and attentive to your needs. The kitchen staff makes the food at a flavor of perfection.. This restaurant is my favorite place to have a nice romantic or a casual dinner. Also they have a nice selection of wine that pairs with your meal... Try their Tiramisu, it's AMAZING!👏

I really enjoyed my birthday dinner with the family here. Antonio, the owner, and the staff are very accommodating and friendly, and the food was excellent. We especially liked the Cacio e Pepe (fantastic), the flavorful rack of lamb with exquisite roasted potatoes, the minestrone soup, the arugula salad with gorgonzola, the burrata, the bread, and the tiramisu parfait (incredible). We look forward to coming back on another special occasion.

Phil Wallace

Our favorite restaurant in the Conejo Valley. The food is wonderful. Highly recommended.

Simon Fani

Amazing! The owner is one of the nicest human beings I have ever met and genuinely cared about every dish coming to us. 9 out of 10 dishes we loved and definitely will be back!

alexbanu1

A little Gem of a restaurant. Antonio(owner I believe) took care of from beginning to end. The food was put of this world. We will definitely be coming back.

Alejandra Johnston

The focaccia bread was amazing. All the food was excellent. Next time I will definitely bring my own wine and pay the corkage fee. The desserts looked really good, but we were too full from dinner. Looking forward to next visit.

Paris Asadian

We went there for the first time last night and absolutely excited to find this beautiful hidden gam, so romantic and old school look. Fantastic service, awesome food . We never had this type Italian restaurant in Agoura Hills or Calabasas. We went for date night but I think is great even for meeting friends too. Easy to park wich is so important to me.

Claudine Marx

I really enjoyed my birthday dinner with the family here. Antonio, the owner, and the staff are very accommodating and friendly, and the food was excellent. We especially liked the Cacio e Pepe (fantastic), the flavorful rack of lamb with exquisite roasted potatoes, the minestrone soup, the arugula salad with gorgonzola, the burrata, the bread, and the tiramisu parfait (incredible). We look forward to coming back on another special occasion.

Preferred Turf 805

This Place is very warm and feels like family. The Flavor of the Food has a delicious authenticity taste. They welcome you with a warm smile and fresh baked rosemary bread with a side of olive oil and Balsamic vinegar, the environment is very cozy and warm... We've been here four time's and every time we show up the owner Tony with his son Julian always greets us with hospitality. They're very professional and productive with their establishment, very hands on as a family owned business... The whole staff is so friendly and attentive to your needs. The kitchen staff makes the food at a flavor of perfection.. This restaurant is my favorite place to have a nice romantic or a casual dinner. Also they have a nice selection of wine that pairs with your meal... Try their Tiramisu, it's AMAZING!👏

Most delicious item here is their Spaghetti Cacio e Pepe!! It’s simply delectable, mouthwatering and ultra addicting!! Sauce is very rich and full of flavor!? You can also order Spaghetti Cacio e Pepe glutton free if you have to but I tried both and there’s no comparison to the original. Either way, have some of their bread which is very tasty too. A great Start is their home made minestrone. So authentic and flavorsome!. They offer great tasting seafood too: The Sea Bass, Branzino or Salmon are all very delicious especially with a side of mashed potatoes!!! The owner Antonio is very nice too and checks in on all his guests. What needs the most improvement is the speed of their service.

Ray Gonzales State Farm Agent

Most delicious item here is their Spaghetti Cacio e Pepe!! It’s simply delectable, mouthwatering and ultra addicting!! Sauce is very rich and full of flavor!? You can also order Spaghetti Cacio e Pepe glutton free if you have to but I tried both and there’s no comparison to the original. Either way, have some of their bread which is very tasty too. A great Start is their home made minestrone. So authentic and flavorsome!. They offer great tasting seafood too: The Sea Bass, Branzino or Salmon are all very delicious especially with a side of mashed potatoes!!! The owner Antonio is very nice too and checks in on all his guests. What needs the most improvement is the speed of their service.

What a rip-off! Four of us dined here last week, and this restaurant charges outrageously high prices for food that is mediocre at best. I mean, $19 for a salad, really? When we ordered, the waiter mentioned a long list of dinner specials, but didn't state the prices and nowhere were the specials listed. Most restaurants do one or the other -- or both -- without the guest having to ask. I ordered the Pappardelle with porcini truffles. Granted, mushrooms can be expensive, but they charged $55 for this dish. C'mon, $55 for PASTA! I was in shock when the bill came. I visited NY a few months ago, and a comparable pasta dish in New York City is HALF the price. Speaking of pricing, this restaurants also charges a $35 corkage fee if you bring your own wine. You'd be better off bringing a sizeable bank account, because you'll need it to dine here. There are plenty of other great Italian restaurants in the area (we've tried several). Unfortunately, this isn't one of them.

Barry Cadish

What a rip-off! Four of us dined here last week, and this restaurant charges outrageously high prices for food that is mediocre at best. I mean, $19 for a salad, really? When we ordered, the waiter mentioned a long list of dinner specials, but didn't state the prices and nowhere were the specials listed. Most restaurants do one or the other -- or both -- without the guest having to ask. I ordered the Pappardelle with porcini truffles. Granted, mushrooms can be expensive, but they charged $55 for this dish. C'mon, $55 for PASTA! I was in shock when the bill came. I visited NY a few months ago, and a comparable pasta dish in New York City is HALF the price. Speaking of pricing, this restaurants also charges a $35 corkage fee if you bring your own wine. You'd be better off bringing a sizeable bank account, because you'll need it to dine here. There are plenty of other great Italian restaurants in the area (we've tried several). Unfortunately, this isn't one of them.

We came here on Valentine’s day and had our reservation made for over two weeks. We arrived 10 minutes early for our 7pm reservation, and did not get sat until 7:40. Since it’s a busy holiday, we were understanding but still a little annoyed given the fact that we had reservations. Once we were sat, we did not get approached by a server for at least 10-15 minutes. We got our food and drinks relatively quickly once we ordered, but were not checked on whatsoever. It was very difficult to talk across the table due to how loud it was. The food and drinks were pretty good. We got 2 sangrias and two pastas, so imagine our surprise when we get a bill for $164. We noticed they charged us for a rack of lamb that was not ordered or served. Luckily, they were able to void it out and correct it once we brought it to their attention, but based on what we heard and saw from other tables, we were not the only ones to be overcharged. It also took at least 15-20 minutes for us to even get the check in the first place. At one point, the manager yelled over everyone and said to not take a long time because there are angry people waiting. Granted, it’s a holiday so we understand the need for tables, however, it was very abrupt and unprofessional. Even though the food was great, based on the service, atmosphere, and bill mistakes, we will not be returning nor would we recommend it.

Kaley Elam

We came here on Valentine’s day and had our reservation made for over two weeks. We arrived 10 minutes early for our 7pm reservation, and did not get sat until 7:40. Since it’s a busy holiday, we were understanding but still a little annoyed given the fact that we had reservations. Once we were sat, we did not get approached by a server for at least 10-15 minutes. We got our food and drinks relatively quickly once we ordered, but were not checked on whatsoever. It was very difficult to talk across the table due to how loud it was. The food and drinks were pretty good. We got 2 sangrias and two pastas, so imagine our surprise when we get a bill for $164. We noticed they charged us for a rack of lamb that was not ordered or served. Luckily, they were able to void it out and correct it once we brought it to their attention, but based on what we heard and saw from other tables, we were not the only ones to be overcharged. It also took at least 15-20 minutes for us to even get the check in the first place. At one point, the manager yelled over everyone and said to not take a long time because there are angry people waiting. Granted, it’s a holiday so we understand the need for tables, however, it was very abrupt and unprofessional. Even though the food was great, based on the service, atmosphere, and bill mistakes, we will not be returning nor would we recommend it.

Everyone has an opinion and just an FYI, this one is mine. Last night we had diner at Noi Due Trattoria in Agoura Hills and it went like this. Made reservations for party of 4 at 7:15 online for inside seating. Got there at 7:00, check in and was asked if we wanted outside seating, said we requested inside and they said they didn’t have that available and told it would be a short wait. At 7:50 they tried to seat us at a small table that was really meant for a party of 2, we said there’s a larger table open in back why not put us there? Was told by the owner’s son, that’s for larger parties. After a little fuss we were seated at the larger table (probably meant for 6 BTW) We ordered 1 appetizer, 1 chicken, marsala, 2 branzino, 1 short rib, one dessert, 2 coffee’s and 1 wine corkage charge. Place is very loud and hard to have a conversation. Service was mediocre and inattentive. Chicken was nothing special, fish was dry-overcooked, short rib was swimming in gravy. Plate presentation was pretty blah. Check came to $335.00 Side note: they also charged my card for a different table’s bill of $440.00 and had to credit back. The waiter never noticed the mistake till we told him and showed the charge copy. Opps! I’m not outraged by the bill, but what we got for that price fell very short of what should be expected at a fine dining restaurant in both service and quality. There are much better Italian restaurants in the area at this price point. First time and last time for me at Noi Due Trattoria.

Carla Korn

My husband and I were eager to try Noi Due, at the recommendation of a family member. We have three young children so it’s always a big deal when we book a babysitter and make plans. We arrived on time for a 7pm reservation on a Saturday. The restaurant was busy. The most bewildering part was that we stood there by the front counter for approximately 10 minutes and, at no time, did any employee acknowledge our arrival, greet us, or take our name, etc. No hostess came to the front. They simply ignored us, so we left. I’ve never written a review before, but I’ve also never been treated that way at a restaurant. Truly disheartening.