Air Duct Medic, LLC Marvin Hamiton

Fantastic night on the patio. Everything had fabulous flavors, service was excellent and atmosphere perfect. I highly recommend the Beet Salad and Buson short ribs.

+1

Arn Heggers

Awesome experience. Outside dining is an absolute must and reservations are highly recommended. Food was amazing and exceptional service.

Cole Markey

A beautiful restaurant, with great food, and hands down the BEST service I have had in a long time. I could not recommend this place more. It's pricey but well worth it. Me and my wife celebrated our anniversary here and I was incredibly impressed!

Joan Ellis

Accommodating, delicious and local. We love going here, and yesterday had a family celebration on the Farmers Deck. Tom set us up and took care of every detail. Ronnie really busted his tail to take excellent care of all 10 of us. They created a special menu that accommodated all our food allergies. Wish I got more food photos. Everything was amazing! Thank you!

Jon Morrow

7/18/25 - This is an exceptional restaurant! The food and service was phenomenal. The new york strip was one of the best steaks I've had here in Albuquerque. All the food is locally sourced from fruits and vegetables, beef, chicken, and pork. There is plenty of parking. The restaurant was clean with great atmosphere and service was excellent. I will look forward to my next meal here.

+4

Amanda

Ordered the mushroom mélange as an appetizer and the lotus farm fried chicken and duo of pork as entrees. The mushroom mélange had delicious crunchy tempura batter which created lots of interesting textures to the dish. The five spice fried chicken dish was so delicious, juicy tender meat—especially with the dipping sauce. It was a bit on the saltier side though. The duo of pork had a smoky spice that was very hearty and earthy. Server did attempt to bring us drinks we did not order a few times, but otherwise very friendly staff. The garden component is beautiful, great place to stroll after an evening meal. Such a killer spot for a sunset. Pricey but would come back here for special occasions!

S T

My friend and I had a beautiful experience at Farm & Table. We ate outside. Our server was attentive, respectfully responsive to dietary restrictions. We ordered Bison short ribs and fried chicken as our entrees. We also ordered a salad and a charcuterie plate. My only criticism is that I was bit excessively by mosquitoes. I did not know that the restaurant was close to a river. Other than my mosquito bites, everything was great. The portion sizes were ample. Our vegan German chocolate cake was delicious.

+3

Joseph Sanchez

An absolutely fantastic restaurant in Albuquerque, New Mexico. The wife and I came here on our anniversary for a fancy dinner while staying in Albuquerque for a long week. The server was fantastic. He knew every item on the menu by heart knew where everything came from and explained all the finer details to us. The menu and wine selection were both really good. We ended up opting for some local beers instead. The food was incredible. Absolutely everything was unique, fresh, different and delicious, some of the best food I've ever had. It was fairly pricey, but this is definitely one of those places you say for a special occasion and is absolutely worth it. Highly recommended.

+6

Kristin Ramos

We sat on the patio and the chairs each had blankets which was nice. Many mosquitos but they had fans on each table to help. We shared a bottle of wine, tapas, and the half fried chicken which was $225 with tip. The server was nice and knowledgeable but seemed to have one too many tables. Food was good and of course all or mostly all locally sourced

Luis Somoza

The highlight of the dinner was the attentive and knowledgeable service. The food was a mix of fresh, locally sourced ingredients, but at times, the essence or true flavour profile of these beautiful ingredients got lost when a dish becomes too complicated, too many ingredients piled on top of each other fighting for their profile to survive. The Duo of Pork was a perfect example of it. The roasted pork was tender with a delicious hint of smoke; the pile of shredded pork with mole was a loss opportunity to allow the products to shine. The tortilla that came with it: was a very heavy, ultra rich combination of lard and cream, leaving us wishing for a real corn tortilla aroma and taste. The ice cream is excellent, and the Rhubarb/cherry sorbet contained a painful amount of sugar that completely killed the enjoyment of having something cold. One thing that is absolutely needed is an anti flies battery-operated tabletop fan, we had to ask for one, for it became a non-stop battle trying to keep them off your food.

+4

Vinamra Agrawal

We had a great time. The service was great, and the serving staff was very helpful in suggesting things to try and understand our preferences. Locally sourced ingredients result in really flavorful food. Desserts were wonderful, too. German chocolate cake is a must try. The only disappointment was limited vegetarian options. It's always a hit or a miss when there is a small menu with one vegetarian entree. In this case, the vegetarian entree was just okay...

Stunning land and space. Unfortunately, the service and food did not reflect this night. The fish was dry towards the ends. The greens were wilted and I received the part you should throw away of the vegetable. The beets were the only redeeming dish, they weren’t terrible. The server ran from our table before he could even hear our responses to the questions he asked. It wasn’t busy. Interesting experience. Check my photos and you be the judge.

Tyler

My partner and I had the Duck Fat-fried Tortilla Chips & Salsas, Lotus Farms Fried Chicken, and Bison Short Rib. The presentation was average for a farm-to-table or locally-sourced restaurant. Flavoring in the dishes could have a little more vibrancy. Landra was a friendly, helpful, and attentive waitress. This personable interaction elevated the dining experience! The atmosphere was what mainly contributed to the dining experience. To the persons who want to have a social gathering, Farm & Table can sustain this for groups of people. To the persons who are there for the food, Farm & Table still seems in its infancy compared to similar restaurants. I may be ignorant of Albuquerque’s caliber of restaurant standards and culture when it comes to food quality, but from a nationally-wide level, Farm & Table is still seems early on its journey in maturing into a finer place of food.

puravida40

Saw this restaurant on Resy and it looked promising. It had great reviews and their concept was right up my alley. I really wanted to like their food, I honestly did, but each dish fell flatter and flatter. To start, their duck fat fried tortillas tasted stale and the salsas/sauces left a lot to be desired. The runner dropping off the food couldn't tell us which sauces were spicy. He was dropping off food and didn't know one dish from another. As for the soup, one server said it was corn, another said it was squash. The "special" was prime rib- the cut was terrible, I could barely eat the meat, it was laden with fat and the sauce/seasoning was not tasty. It was tolerable- for $68. Same with the fried chicken. Overpriced and under delivered. The dessert was pricey for what it was. The German cake was tasty (also vegan) and the ice cream was decent. I will be honest and say we were tempted to go elsewhere for dessert because the whole exprience left much to be desired. I'm thankful AMEX does a $100 credit, otherwise this at full price was definitely NOT worth it. Look elsewhere.

Tyler Donald

Food; (appetizer ) I ordered the tomatoes cibatta. My partner had a beat salad. Food was okay, but a little ...much. The salad had a over generous amount of arugula. It did not look appetizing visually. My appetizer was good. The bread was soaked in all the juices of the butters, apples, tomatoes, and oils. (Main course) We shared fried chicken plate with mashed potatoes and beans. The chicken was the star of the dish. Crunchy and flaky. The beans and mashed potatoes, I would expect something a bit more savory. It was bland. The service was good. Prompt. Atmosphere was beautiful. Nice seating. Nice room. Nice indoor/outdoor areas.