iudi

Country fried steak breakfast was immaculate. Only suggestion for improvement would be quality of syrup but other than that everything was awesome. Old school diner vibe. Highly recommend.

Toni Toni

I'm always going to be delighted when I go to Sukie's. It's a magical place to me because it feels like a real diner with a real authentic vibe instead of just diner decor. The big thing that makes Sukie's stand out is the food. Not every dish is glamorous, not at all, but you can get comfortable learning what you like. For me, the Sukie's Corned Beef Hash is the big winner. You can ask for it crispier which in my opinion is a big improvement. Fatty, thick chunks of corned beef decorate a plate of home fries with bell pepper and onion. Really divine! I liked the Portuguese skillet as well with the linguiça. The coffee is always coming and it is pretty good (darker roast than I usually use but I put plenty of cream in mine). You can always ask for sides and additions and the staff has always been friendly and attentive. I love the place! It's a bit far from us or we would go there all the time. The price might be a little high for the area but at the same time this is a "you get what you pay for" situation and I do think there is a sort of luxury in sitting in a diner eating food of this quality while coffee is endlessly refilled for you. Strongly recommend Sukie's as it's a bastion in a metropolitan area where diner style restaurants usually disappoint.

Angela Perez

My new favorite spot! AMAZING HOME COOKED MEALS!! An you can't beat the prices for the amount of food you get. Just a great old school diner feel.

Sergio Lopez

This restaurant feels like home. Everything is prepared at the moment with the options you want and everyone knows each other, amazing 🤩 I have the waffles and eggs and they were fresh, cooked at the moment, and of course, my chocolate milk.Really good experience.

+2

April Reagan

Pretty good! The chicken strips for our chicken and waffles were still raw inside, but they remade them for us. At least we knew they weren't premade and frozen! Tables fill up fast. Good place for a simple breakfast spot.

Naomi Alfaro

We are in love with Sukie's biscuits and gravy! We discovered this venue a few months ago, and after my first bite, I knew this is the only local place to come for biscuits and gravy. After moving to the area from the south I have been on the lookout for good biscuits and gravy. I have yet to find a place with amazing ones, but until then these ones make the cut. The biscuits are very fluffy and fresh, and they always have enough gravy to cover them. They are always busy, but we never have to wait more than a minute or two for a table.

Brandy

Old fashioned diner-style restaurant with heaping portions and hearty meals. There's usually a long wait on weekends, a little to no wait weekdays. Their house made corned beef hash is good, and their meat stuffed pancake is decadent and delicious! They have a great gravy too, it's rich and peppery. The best gravy I've found in the East Bay. Service is friendly but can be slow(weekends), so if you have some patience you'll enjoy yourself. Booths in front, large tables in back, counter spots. Coffee is decent.

malcolm white

The cook on December 29th at 8:24 AM was not good and needs to be let go. I can tell there are two chefs in the kitchen: one consistently prepares superb food, while the other is a cause for concern. I recently ordered grits, an omelet, and toast—simple enough, right? However, the toast was burnt, the grits had a terrible aftertaste, and the eggs were slimy and undercooked. Suki, with your price increases, your loyal customers expect the food to taste great all the time, not just on occasions or depending on who is cooking. This is why I gave the restaurant 3 stars. While I have enjoyed many delicious meals here, I’ve also had my share of bad experiences, leading me to toss food in the trash and prepare my own meals instead.

Andres Segovia

Good: Good mom and pop restaurant in ages serving breakfast and lunch. My personal favorite is the Chicken Fajita Omelette. Bad (Update 5/23/2021): When it comes to ordering by phone for a (1) Ranch Skillet with hashbrowns together instead of country potatoes and two (2) Chicken Fajita Omelettes, I get one Chicken Fajita Omelette and a full order of a Ranch Skillet in separate trays. This caused further delays from everyone else who made phone orders after me. Please find someone who is great at receiving orders by phone. This is the second time when Ranch Skillet order has gone wrong. Missing a second order of Chicken Fajita Omelette? Yes. Manager did give me a discount, but that didn't improve from mistakes prior. I almost walked out with nothing. Until then, not sure about going back unless I see a reviews phone orders are on par. I don't care how long it took to get the order. The bottom line is the order came wrong. Please do be clear when making phone orders. You guys might have better luck than I. Good luck.

The mashed potatoes are terrible ever since the recipe changed. The chicken strips are good but they’ve changed too. I don’t know what management was thinking when they decided to change it as well as not serve their brown gravy, but if they don’t revert back to the original recipes, I won’t be eating at Sukie’s ever again.

Alisa Scruggs

The worst grits I’ve ever had in my life. No butter, salt or pepper. Lacked flavor. The home fries were just okay. I had to season them both before eating.