Hui H

this is a gem. old school new york slices that hit the spot. beyond delicious. I ordered a margherita and a clam marinara and couldn’t have spent a better afternoon break savoring every bite. cozy clean and modern interior. you can’t go wrong. support the local business!

Kira Lynne McDermott

this pizza though 😩 they didn’t have to go this hard but they did… vodka sauce, pepperoni cups, with Mikes hot honey…perfectly doughy and soft in the middle with crunch on the outside of the crust. i mean, go off 🔥

Gary Wilson

$3 slice. Good coverage of cheese and sauce, heavy on the cheese, light on the sauce. A bit heavy on the oregano. Overall, a pretty good slice. I'll give it a 90.

Eric Rivera

Definitely the best pizza floating around the LES. The quality justifies the price. Craftsmanship at its best. The flavors...GREAT. Plenty of seats. Friendly staff. Plenty of options to choose. The best way to get to this place would be through Mass transit. Parking would be extremely difficult to find around here. Is it worth a second trip? Definitely.

Tracey M

Great place to stop in on the lower East side. The staff was really friendly and kind. I got a cheese slice and a Sicilian slice. They come out of the oven real hot I'm really good cheese pull

Daniel Pino

Layout/atmosphere *Five tables; seven counter seats; one TV; black & white family photos on wall Food/drink *Regular slice - solid; cornmeal crust; decent size; slight flop *Buffalo chicken slice - solid; spicy

Jae An

Prices on the menu was not accurate. I was charged more than expected. When I mentioned it, they told me that the prices were not up to date. They should have at least informed me of price discrepancies before payment.

NYC

The food was decent, but the customer service was not that nice, although they did get my order in very fast. The lady at the checkout gave me a nasty look and said, 'Don't snatch the money.' I don't think I even snatched it; I was just grabbing it to put it back into my wallet. The lady was giving me attitude and almost seemed to be zoning out. I was not doing it intentionally, even if the lady thinks I was, she was incredibly rude to me. The atmosphere was ok, and it was clean. Other than the customer service, everything was great.

Markus

feels like this place has become a $1.50 slice spot in disguise. quality is hit or miss. sometimes im getting a pepperoni pie and there's missing pepperonis all over the place. for over $30 for a pie you gotta at least give me some pepperonis. staff can be rude too. i walked in to order a large pie and they looking at me like im trying to order sesame chicken from the deli counter.

Natalie

I used to like the pizza here. But now it’s disgusting since the man with the dark blond hair likes to serve certain people old pizza that he has hidden under the counter. The first time I didn’t noticed what he done and I was served old burnt pizza, you couldn’t even see the cheese. But the last time I went there I watched him, there were fresh slices at the top and instead of giving me one of those he reached down under the counter and pulled out an old burned slice, I asked him why would you serve me that he said because I wanted pepperoni and the cheese will go all over that didn’t make sense to me. I had no problem with the girl and the other man with the black hair they always gave me fresh pizza. Thank goodness the other pizza shop opened back up down the block.