Camille Juco

Perfect place for date night or to catch up with a friend. The mood lighting and the design all added to make it feel so cozy and inviting. We were too caught up in talking to really look over the menu. We just went with our waitstaff’s recommendations and he did not disappoint. He took excellent care of us and everything was delicious. I missed to take a few photos because we were too excited to dig in. Planning to come back for brunch!

Josh Pugh

We were in the private “Flamingo Room” downstairs and I can highly recommend this space for a dinner. We had 20 people which perfect for the size of the space, and the package comes with your own staff member taking care of your every need (shout out to Israel who was wonderful). It’s very reasonably priced considering the high quality of the food, the amount of food included, and the range of options for drinks available. Really very happy with our decision to visit and hope to make it a regular for our annual get together!

Lakeesha Perera

What can we say... we are left speechless after our event. There are plenty of people to thank for our successful wedding dinner at the Flamingo room, but the most regarded people would be Ms. Child, Jennifer, Lauren, On the clock Manager, the dedicated butler for the night and the servers. We had plenty of issues with decision making such as the menu and decorations, however the management team helped us structure the event in a flawless manner. They cooked up good food, helped us in decoration, allowed us extra time as we were late to the venue and plenty more reasons. As y'all can see in the pictures I posted the whole event went well and we surely recommend this place for such events not just for the looks, but for the highly capable management team. Photo Credits: Sylvie Rosokoff.

+4

Hugo Sapien

We were a large party and had to go through the kitchen to get to our space. That was the start of a great experience. The lamb kebabs were spicy hot, but the yogurt dressing they're served with tones the heat down. My steak was cooked as requested. The cold cuts, shrimp served as appetizers were a good start. Tart was filled with dark chocolate. Our server was pleasant and prompt and party size had to be a challenge. If I go back to Manhattan, I'll go back as their menu looked interesting.

Matt Daniel

Great food and a fun place to get brunch! The service was very friendly and the aesthetic is cottage-core chic. I’ve been here twice and both times the food has been authentic in taste, and served timely. Eating outside there is very nice and has plenty of seating. Overall, I definitely recommend eating here and hope this helps!

+1

Ethan Million

Impressed by exotic flavors and depth of tastes on the solid base of French culinary. Lemon Vinaigrette on the shaved winter vegetable salad was so great. Sesame and pumpkin seeds added flavor as well. Curry flavored french fries stimulate my appetite. Harissa ketchup is not just spicy but also supported by flavor of fish stock or something, which bring it deeper sense. Overall, all the dishes were prepared with delicate attention and the qualities are perfect. Service was also good!

Eugene Lee

Stopped in for a dinner. Luckily they were able to seat a large-ish group right away. You heard right, the burger is excellent here. The steak tartare and the tuna were solid as well. Nice bright interior, solid service.

Clara

I had been eager to try Claudette for some time, drawn in by its inviting atmosphere and laid-back vibe. Its longstanding presence in NYC suggested a certain level of quality. However, my visit left me with mixed feelings. The atmosphere and service were indeed praiseworthy. Sadly, the food didn't quite meet our expectations. We started with the shrimps, which were the standout dish of the evening, and the octopus, where the ratio of potato to octopus seemed off. As for our main courses, I ordered the bouillabaisse, which turned out to be overly salty, and a notable portion of the clams remained closed. My friend opted for the ragu pasta, which also suffered from an excessive saltiness. To add to the disappointment, our side of Brussels sprouts arrived so deep-fried and greasy that they were nearly inedible. However, to their credit, the restaurant promptly removed the Brussels sprouts from our bill after we voiced our concerns. They even offered us a complimentary serving of vanilla ice cream as a gesture of goodwill. In summary, Claudette offered a welcoming atmosphere and good service, but the food, aside from the shrimp starter, left much to be desired. The issues with saltiness and the quality of some dishes were notable drawbacks during our visit.

Lauren G

After a third visit to Claudette I’d say it’s consistently ok. The restaurant is beautiful and the menu has a nice selection but I’ve never been wowed by any dish. Last night I had the roast sasso chicken and side salad and my husband had the burger. The standout to me was definitely the fries. They were perfectly salted and crispy and I loved the garlic aioli. The rest of the food was totally fine but not memorable. We were there for an early dinner before a show and about halfway through our meal they cranked the music up to an obnoxious level. No one wants to have to shout to the person next to them, especially in an airy and sun soaked dining room where you’d think the goal would be quieter and elegant. I’ve been here for brunch and would recommend that over dinner.

Jean Ng

All four of us ordered the same roasted half chicken and our instinct was right about it. You will only send back your plate to the kitchen empty. The skin is crispy and the meat is moist. Sip up some tasty cocktails while waiting because the chicken takes a bit longer to prepare.

sabri

the food was good and the restaurant was really cute and vibes. the bathroom couldve been a little cleaner but im not gonna criticize. i have to emphasize on our waitress, im not going to name names. she was quite pushy on making us get more food and more drinks and after we paid the bill she seemed to have been unhappy with the tip. she was standing next to me when i was tipping which i feel like isnt the most professional? anyways would go again for the food tho.

Georgia Panagiotakos

Let me start off by saying that I would go back and try another dish, preferably the burger because of all the dishes that were coming out that one looked the yummiest. From host to server, everybody was awesome; very professional polite and friendly. However my brunch was not that good. Contrary to my original decision to have the wild mushroom omelette, I decided on one of the specials that was mentioned to me. It was supposed to be an egg souffle sandwich with some kind of potatoes. Unfortunately because of the mask I couldn't quite hear the full description. Rather than make my waitress (who was lovely by the way), repeat herself, I ordered it thinking how wrong can I go. The eggs were okay and the prosciutto was fine. I would have preferred a hot bun but that's no big deal. The potatoes on the other hand were inedible. It was as if you took a few burnt potato chips, crumbled them and put them on a plate. I actually ate them with a spoon. I'm sure my meal will be better the next time🙂