Kajal V

Went here last night with my sister for dinner and we both absolutely loved both the food and service. We are both vegetarian and had plenty of delicious options to choose from. Can't wait to return!

Aylin Azmin

Cozy little hidden gem with just a few tables and a great mix of wine bar and authentic restaurant vibes. The menu is small but every dish was delicious — definitely order sharing style! Highlights were the scallops, squash toast, and pork. The only downside was the waitress reminding us about the 1.5-hour limit five times before we even ordered, which wasn’t the nicest. Otherwise, amazing food and atmosphere!

+4

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Outstanding. Stunning flavours, beautiful presentation and a genuine care for cuisine. I don’t give 5 stars lightly. The chef is clearly very passionate. Recommend 5-6 plates. The waiters are super helpful to ask. You need to book in advance - unlikely to be able to turn up and get a spot. This place is now a favourite for me and my husband. Only negative comment is wasn’t any non-alcoholic options. Trying for a baby so would have been nice to have something to drink other than water.

Annabella Muller

We had a fantastic dining experience! This place is welcoming, The food was incredible — we tried almost everything on the seasonal menu and honestly couldn’t pick a favorite. Being served by the owner added a personal touch that made the night even more special. Can’t wait to come back!

Alison Pouw

this hole in the wall gem is the cutest piece of paris in new york. a cozy and intimate wine bar in brooklyn. come here for drinks or dinner before a nets game if you can. the staff and atmosphere are next level and the wine and food are just as amazing. we got the pak choi (sneaky star of the show), scallops with apple, lemon, and fig oil (so much flavor and so creative), crab toast (amazing) and agnolotti (bursting with flavor). every dish was amazing and the wine was perfect. i’d go back any day.

+3

Leila Habibi

Our best dining experience in 2025, as my partner puts it accurately! The food is phenomenal, and I am genuinely surprised how come there is no heat around this place on the social media! The dishes were so yummy that I couldn’t choose a favourite one! The trout was insane, the combination of ingredients in the grilled parsnips was mind blowing, the pasta was so good that you wanted it to never end, and the sauce for the crab toast was one of the closest ones I’ve tried to the unmatched sauce from Theodora! Also, I have never been a fan of apple pies or tarts, but these guys know what they’re doing! I admire the chef’s risk taking skills in coming up with strange sounding and yet amazing combinations: who would think of pepper and ice cream? We will be back no doubt SECOND VISIT: These people know indeed what they’re doing The grilled cabbage is a must try!

+12

Jackie Gordon Singing Chef

This place was recommended by a food loving friend and it did not disappoint. Intimate and casual setting with well executed food and an extensive wine list. Our favorite dishes were the mussel toast, the halibut and the pasta with Jonah crab. Also, the texture on the honey cake was unexpectedly light. A lovely dessert! It's very small space, but they seem to keep seats at the bar for walk-ins. I would definitely book a reservation.

+7

Yirui Li

The intimate space is warm and inviting, and might be the smallest restaurant I have ever seen, in the best way. Book a resy here for a romantic date night or the perfect evening of exploring natural wines with good food and friends. Food: •Red Endive - This salad was insanely good and definitely inspired me to try to recreate it at home. Served with bon bon dates, tango mandarin, and verbena. Each leaf was perfectly coated with the most delicate and flavorful dressing. So perfect •Yellowfin Tuna - Amazing quality tuna served with a lovely horseradish cream. Definitely get this! •Bucatini - This nautical pasta had calatura di alici, dulse, and egg yolk woven throughout. Very delicious if you are looking for seafood pasta vibes. •Sunchoke Scarpinocc - This pasta was seriously delicious with chestnut, chanterelles, and pecorino. Perfect comforting pasta dish for a rainy night. Drinks: I started with a glass of Ca'Liptra Arancio made with 70% Malvasia Toscana, 27% Trebbiano Toscano, and 3% Sangiovese from their estate in Cupramontana, one of the highest-quality villages in Verdiccio die Castelli di Jesi. This wine offered a great balance between delicate aromatics and grippy tannins from the skin contact. I also tried an amazing Chardonnay from La Fermented e Jeanne in Bugey. I think this is only the second Chardonnay I have trie from Bugey, and it might be one of my favorite places for this grape. Perfect tension between a round, oily texture and razor sharp acidity, alongside some stellar aromatics. I am always down for some Bugey. Ended the night with a lovely blend of 50% Mencia and 50% Albarin Tinto from the Asturias region of Spain.

+2

Philippe Hakimi

Natural wines, creative food and a relaxed, curated experience make this Brooklyn restaurant ideal for an evening amongst friends or a romantic date. The staff is friendly and are happy to help guide your wine choices. The food menu changes seasonally throughout the month, so be prepared to make many trips throughout the year to try new additions as they appear. Try to snag an outdoor seat in the summertime! Pro-tip: reservations highly recommended given the small, intimate space.

Megan Truong

one of my all time favorite restaurants, fradei hits the mark every time. the food is remarkable and unique, the service is impeccable, the restaurant inside is small and quaint and absolutely perfect for the experience, i cannot rave enough about this place! also a wine pairing for $55?! EASY choice, and they do it beautifully. I’m surprised they don’t have a michelin star yet, but you will not be disappointed here!

+2