Artur Shchukin

Lovely low key Eastern European diner. Pleasant and homey environment. Staff is respectful and always there for you.

Кристина Говорухина

Little Poland is probably the place my husband and I visit most often. It feels very homey and reminds me of the food my mom and grandma used to make. The staff is very sweet—sometimes you might have to wait a bit for service, but they’re always friendly and welcoming. It’s such a nice feeling when they start to recognize you, greet you warmly, and make small talk. In my opinion, Little Poland has the best borscht in Manhattan out of all the places I’ve tried. The food here is truly authentic and really captures the spirit of traditional Eastern European cooking. Everything is good quality, and it’s one of the few places in the city where you can get a tasty, hearty meal for a reasonable price. The lunch specials are especially great.

Konrad Strumidlo

Great selection of traditional dishes. The sound are probably best I've tried in the NYC metro. The potatoes pancakes are phenomenal. This establishment is worth the visit if you're in NYC and you are looking for a home style meal.

+2

Nicole Bonagura

Extremely satisfying restaurant especially knowing the signature dishes that Poland has to offer being that we eat traditional dishes quite often. We were very impressed and happy thank you

+3

Rav cell

Little Poland in Manhattan is a gem for comforting, authentic East Europe cuisine. The fliachki and goulash were absolutely delicious—rich, flavorful, and perfectly seasoned, transporting me straight to a cozy Polish kitchen. The portions were generous, and the food felt like it was made with care. The service was friendly and attentive, though the wait time for food was a bit longer than expected. Overall, a fantastic spot for hearty, home-style meals. I’ll definitely be back!

Taylor Bozydaj

Absolutely fantastic and authentic polish restaurant. I will be dreaming of the polish platter (specifically the sweet potato pancakes) for the rest of my life! My sister got goulash and the meat was so soft and delicious. We never have had kompot before, and tried it. It tastes fruity, worth a try. For dessert we had the chocolate cake. It was good, but then we saw what the apple cake looked like and wish we had gotten that instead or in addition!

Alana Higa

Reminds me of home style cooking. I prefer a saucier beef stroganoff but the meat was tender and I enjoyed my meal. Will be back!

Alan Varghese

Good polish food with a pretty large selection of items like pierogi , blintzes, sausages etc. all at decent prices. If you like polish/ Eastern European food which it is definitely worth a visit. They have a nice ambience, friendly staff and a good set of fresh pastries. I got fried polish Kielbasy sausage with kasha and gravy and it was good.

+13

Tanner Scarlato

We were just tourists in NYC at the time but we walked an hour to get to this place in the cold of late November and let me tell you, it was definitely worth it! The food was fantastic and they provide a wholesome environment. I only wish the service could've been more consistent. My wife is polish and we agreed this was a very authentic experience. Highly recommend!

The food was sadly very bland, yet each dish took forever to come out. The only thing that tasted hot and fresh was the coffee unfortunately. Oh and the potato salad and red cabbage were good 😅 It wasn’t worth the money so I’d recommend skipping!

George

Service is ok, but I have no idea why it’s rated so high… it tastes just like one of those boiled ready-meal packs you’d get at a Poland highway rest stop.

Very mediocre food. I grew up going to Greenpoint and I’ve been to a Poland, so I’m familiar with the food. Potato pancakes and veal were decent. Pierogis were not too good, the worst I’ve ever had. Vegetables were canned and over boiled on top of that. Stuffed cabbage was bland. Various cabbage based stuff was okay. Going to Greenpoint next time. I don’t think the other reviewers are familiar enough w this type of food. Portions are good though and there was no wait on a busy Saturday night.

Tessa Hall

No Polish people work here. Stop calling it Little Poland. It’s an insult. It like having an Italian restaurant where everyone is Chinese or Mexican. THIS DOES NOT represent Polish food. It’s people from countries in the region BUT NOT POLAND. How are they still allowed to pretend it’s Polish cuisine? It’s not terrible but not as good as actual Polish food.

STAFF IS HORRIBLE RUDE AND UNHAPPY CREATING AN UNWELCOMING ENVIRONMENT. The staff here are absolutely the worse. I was told to sit at the counter if i was alone. When my sister showed up we were place by the front and freezing. We were told we couldnt sit at another booth only here. The staff didnt care if we were comfortable. The manager NATASHA is rude and the other staff feel like they can be rude too by her lead telling us if we didnt want to sit there we can leave. The staff doesnt care if they have customers or not. The owner needs to intervene. Food is bland mediocre at best. Portions are small and the price isnt eorth it. So many other great choices where you will feel welcomed in the neighborhood.

Jesus Lecaro

The food was undercooked and disgusting, when I complained, the waitress admitted to me that all the food comes from a supplier, and nothing is homemade. You’re basically cooking frozen food and serving it to your customers. This place is filthy and complete garbage. Don’t expect this food to be anything like it was 20 years ago. It’s extremely overpriced and now I see why this place is always empty. I don’t expect it to be around much longer. What a shame, it used be a jewel in the East Village. Now it’s more like Kitchen Nightmares. Eat at your own risk… 🤢