MAURIZIO FARINA

The true expression of the Piedmontese trattoria of yesteryear. A true family-run restaurant. Simple yet carefully prepared dishes. Quality ingredients. Fine wines from the surrounding area.

+3

Barbara Marchisio

Refined, traditional cuisine, clean, and a simple, welcoming atmosphere. Family-run, they offer exceptional hospitality. This trattoria has successfully combined tradition with innovation. Bravo!

Franco Varetto

Trattorias like this are, unfortunately, becoming extinct. If the food is also good, they're extremely rare. Trattoria dei Cacciatori is a prime example. Convenient parking a few hundred meters away. Rustic decor. A veranda and a small indoor dining room. A few tables. Two tiny outdoor areas. Traditional local and Piedmontese recipes are presented at their best. Quality ingredients. Very friendly staff and owners. A tobacconist/grocer/drugstore/newsstand is adjacent. An excellent stop for motorcycle or bicycle excursions. Evenings by reservation only.

+11

Mauro Lucia

The food here is delicious and the atmosphere is wonderful. I don't need to say anything else, but I'm attaching a photo of the fantastic (and delicious, but you'll have to trust me on that) cake I made for my wife's birthday.

tinotino61

Typical restaurant in the middle of nature where you eat very well and also the delicious Piedmontese mixed fried food, all family-run, congratulations

+5

Emanuele Avataneo (Manu)

A classic trattoria from the past! Excellent home cooking. The price is right.

Erika 84

Excellent trattoria!!! Really nice owners. We went for lunch in a group of about twenty. The food was simple, but truly excellent quality and cooked with love! Chef Mario met our expectations. Even the young woman who served us was always smiling and excellent! Being a trattoria, the atmosphere is rustic and nestled in the hills. Since we were a group, we had booked and agreed on a menu, and here too they were truly helpful and kind. 5 stars also for their wine by the glass, really good!!! All in all, I'd say the quality of the food, the reasonable price, and the kindness of the owners definitely deserve the 5 stars! There's also a large parking lot 50 meters from the restaurant with a view of the valley.

Locale piuttosto spartano. Cucina piemontese genuina. Piatti non particolarmente abbondanti e prezzi leggermente alti (71,5 euro in due per un primo e un dolce ciascuno, compreso mezzo rosso della casa, un litro d'acqua e un solo caffè). Molto cortese la signora che ci ha servito

Davide Pronzato

We were passing through and stopped at this trattoria. Nothing to complain about, the food was delicious, but the desserts could be improved. It's a shame that we ended up paying €16 for two bottles of water and two coffees. Was it a mistake, or is it the usual attitude of the restaurant owner who, thinking they'd never see us again, took the high price and didn't even give us a receipt? Since they told me I'd chosen the wrong restaurant, the bill is this: €96. 2 starters for €9.00 and two starters for €10.00 1 main course for €10.00 3 desserts for €6.00 2 glasses of Bonarda for €4.00 4 cover charges for €1.50.00 That leaves two coffees and two bottles of mineral water. You do the math! Good evening! 20/01/2026 Thank you for re-checking the bill, and when we return to those parts in the spring, she'll give me a €10 discount on my next lunch! And I'm adding a star to my review!

Giuseppe Martorana

Good Piedmontese cuisine, classic mixed appetizers (raw meat, veal with tuna sauce, etc.), homemade agnolotti with butter and sage (decent) as a first course, and a very good roast. Homemade dessert: hazelnut cake, fruit salad, and cream ice cream.

Cibo nella media e personale un po' "freddo" ma cortese.

maurizio borsello

The food is good, but unfortunately the name trattoria no longer makes sense. You eat à la carte and it's quite expensive. Two people, including two appetizers, two first courses, two desserts, water, 1/4 cup wine, and two coffees, cost €73, which isn't cheap.

Sono ritornato dopo molti anni in questa trattoria il tempo qui e " sempre fermo come dovrebbe essere in ogni trattoria di paese la semplicità la qualità la disponibilità che trovate qui e come se vi sediate a casa della zia piatti tradizionali piemontesi in settimana un menù composto di primo e secondo Attenzione però a non uscire dal seminato perché se aggiungete qualcosa di extra il conto lievita in maniera sproporzionata . Peccato davvero .... Cara signora vorrei subito rispondere alla vostra risposta alla mia recensione inanzi tutto vorrei precisare una cosa : siccome conosco bene la zona e le varie trattorie limitrofe a voi ... Non potete proporre un meno fisso a 13 euro e poi se una persona aggiunge un piattino di affettato come da foto un dolce e un mezzo litro sfuso di vino bianco portare ad oltre 30 euro il conto sinceramente non c e proporzione ...poi sa cos e che non mi piace esser ancora apostrofato sicuramente nella vita ho mangiato piu io in trattorie che voi visto che pensate che io sia abituato al fast food ... le assicuro che vi sono trattorie intorno a voi che con la stessa cifra danno antipasti primi secondi dolci caffè e digestivo .in settimana rivedete i vostri listini addio