Osteria della Pompa

The food at this little winery and osteria looks fantastic, but my review is actually about a little secret company run out of the same building. My friend Gibi lives part-time in Cocconato and so…

It has been a last minute stop on our way home. No booking, restaurant full but they managed to find a table for us. Very nice location, with details of the local architecture. The most striking thin…

Per chi vuole mangiare il cibo genuino è il posto giusto, personale molto cordiale

Sono stato ieri al ristorante la pompa molti antipasti assortiti della cucina piemontese. Gentili servizio buono . Da ritornare

Mauro Rama

Interesting, well-presented inn, very beautiful and welcoming, in short. Food A myriad of self-service cold and hot appetizers followed by a first and second course, dessert, coffee, and vino chinato. Despite the number of specialties offered, each is well-curated and beautifully presented. Good, not exceptional, but quite good, as are the first and second courses served al talolo. Excellent quality, home-made wine. A good inn for a nice, yet "demanding" banquet. The wait staff is kind and professional, well done.

Maurizio Audero

Nice and welcoming place, varied food, excellent starters, first and second courses, good home-made wines, friendly and knowledgeable staff, I recommend it

Giuseppe Libotte

Fixed menu consisting of a generous and varied buffet appetizer, a first course, a second course, dessert, wine, water, coffee, and limoncello, all for €40. Everything is excellent, and the wine is locally produced. Reservations are recommended.

Maurizio Premoli

A family-friendly farmhouse with super friendly and helpful staff! Excellent food quality and a choice of over 50 appetizers, a first course, and a second course, including drinks and coffee. The desserts could be improved, but after all that food, it's a bit of a no-no... It's a shame they only turned the heating on when we arrived at 7:00 PM. The temperature was 15°C (59°F), and only the next morning did it reach 22°C (72°F) (even too high, considering the thermostat was set to 24°C). Large rooms, some even with kitchens, very hot showers, and generally spotlessly clean. The view from the room at sunrise was fantastic! Definitely recommended!

Giorgio Cavallo

Excellent food, well-prepared, from appetizers to first and second courses. The self-service appetizer service is remarkable, offering a wide selection of traditional Piedmontese dishes. The table service is attentive, and the staff are friendly and helpful. The wines, produced on site, are excellent and undoubtedly superior in quality. I definitely recommend a visit, but it's best to book well in advance, given the constant flow of visitors.

giuseppe cavanna

The tavern is located inside a cellar; stone, brick, and wood create a beautiful setting. The menu is fixed and consists of a generous buffet of appetizers, followed by a first course, second course, and cake. The wines are good, the price is fair, and the staff is very friendly.

Francesco C

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Chiara Fogliato

Very nice location and a wide selection of appetizers at the buffet. The veal with tuna sauce and mayonnaise didn't impress me, and the buffet, in my opinion, was a bit unhygienic. The staff was very friendly, however. Since it was a birthday, I expected a toast, but they didn't bring anything to toast.

Igor Rosso

The food was very good and plentiful. The place is very quaint, and the waitresses are kind and very helpful. The only difficulty is booking by phone, which is a real challenge since the phone is always off, and I often give up.

jean monteleone

Back after years... 35 euros paid for nothing really, service not welcoming!! First course, lasagna, honestly not! And second course, roast beef was good but potatoes weren't... I'm sorry but I had good memories of that place... I don't think I'll go back... 😣

Simo

I was invited to come to this restaurant because my family had a great time. I believe the service should always be the same, because that evening, Sunday, August 10th, we didn't find the same service. That evening, we arrived at 8:30 pm and the buffet was practically finished. The plates were almost all completely empty because the customers had already finished everything. The staff didn't even bother refilling the plates. Only the fresh Fassona beef arrived, which was very good, and by the time I decided to ask for seconds, it was already gone. They offered us a first course, but we didn't feel like pasta, so we asked for a second course and they offered us roast beef with potatoes. The roast beef arrived after an hour. It wasn't bad, it was tender in some places, others were burnt and super crunchy. The potatoes, on the other hand, felt like stones. When we got to the dessert... if we can call it that because it was honestly awful and visibly horrible, a mini slice of watermelon—and when I say mini, it really was mini—with a crepe with jam and a square of dry tart. Honestly, paying 25/30 euros per person for this type of service is not worth it... too bad, I won't be going back!

Oggi abbiamo cercato di pranzare in questo locale arrivati ore 13 locale affollato selservice affollato ci siamo seduti ci hanno proposto un vino preso il nostro piatto ed arrivati al sel service era quasi totalmente finito ho preso un cuchiaio di insalata russa ed uno di capricciosa e qualche crostino e vedevo solo alcune olive della salsa verde senza acciughe solo contenitori vuoti siamo rimasti allibiti e pensavamo venissero riempiti ma era tutto vuoto chiedendo al.personale abbiamo avuto del vitello tonnato 2 fettine a persona ed 1 fettina di prosciutto crudo e 2 fette trasparenti di lonza ho chiesto gentilmente dei grissini ma non ne avevano non avevano altro . cambio dei piatti si passa al primo un cucchiaio di riso con salciccia e radicchio e ripeto un cucchiaio si passa al secondo 2 fette di arrosto trasparenti e pessime arriviamo al dolce 1 quadrato secco di crostata 3 x 3 cm con marmellata e una fettina trasparente di pessimo bunet caffe e limoncello al modico prezzo di 40 euro a persona posso giudicare questo locale non come coerente alla descrizione non in grado di gestire i clienti non ci torneremo sicuramente piu molto delusi e non lo consiglierò mai a nessuno Mai avuto una tale esperienza pagata salata

Nni è piaciuto ..molto fuori c era scritto che dovevano servire 2 primi invece ne hanno servito solo 1 gli antipasti x tt le persone presenti nel locale erano scarsi a parte la roba sotto olio e poi fare pagare ai bambini ,€ 25,00i sembra veramente esagerato male l organizzazione

Gentili ,ma abbiamo mangiato gli avanzi dei commensali prima di noi . Non hanno provveduto i rintegrare il buffe degli antipasti.

Egle Bongiovanni

Cuisine focused on quantity rather than quality. Appetizers displayed for customer service in unhygienic conditions. Dish ingredients whose quality is not up to the €40 asking price.