Nuria

Very tasty food. Portions are not very big but the quality of the food makes up for it.

Caio Jardim

Food is awesome, service is great, and place is cosy!

Stefan Van Hoek

Finally found a restaurant with a more international orientation in Burgos. Although I love Spanish cuisine, and the majority of Spanish chefs are great, I sometimes miss more international restaurants. To my surprise, a well known Spanish chef, Antonio Arrabal, a contestant of a televised professional cooking competition here in Spain, who almost won, opened a restaurant with more on the menu then roasted meat, a paella or a bean-stew. Starters are great with both traditional dishes (Salads, fish) as well as Sushis, tatakis, Makis and Cheviches!! And perfectly made too! Wow, finally a decent sushi without having to go to Madrid!! For the main course... well, I am always sceptical of Hamburgers but this ones... Wow (again!!) Based on traditional meats / meat dishes both from the region and Spain (lechazo, morcilla, Bellota meat) and abroad (a curry burger??) they ones we had (Lechazo and bellota) were amazing! Filling too. Luckily we had room for dessert. Wouldn't want to miss the Mochi! My partner fell for de Yuzu soup, sweet! Will go again, especially since the price is moderate. Love my town (even more!) :)

Fuimos a cenar por san valentin , el sitio no es muy grande, subí a la planta de arriba con el carrito de bebe a cuestas. Fuimos dos matrimonios, pedimos hamburguesa doble smars que estaba muy buena, croquetas de jamón buenísimas, cochinilla pill bill muy poca cantidad pero estaba rica y pizzas de gambas al ajillo que picaba un montón, en realidad es pan con ajo y 4 gambas no nos gustó. De postre pedimos tarta de pantera rosa muy rica acompañada de una bola de helado de cereza buenísimo y pagamos 115€.

+2

Pedimos dos hamburguesas y la de vaca trufada esta de vicio, los nachos tambien estaban buenos, los que menos nos gusto fue el sushi, buen ambiente y buen trato por parte de los camareros

Nos los recomendó una amiga y fue todo un acierto. Estando de turismo en Burgos un restaurante de hamburguesas no nos apetecía mucho, pero fue un descubrimiento. Los entrantes no estaban mal, pero lo mejor sin duda son las hamburguesas. Todas las que pedimos estaban muy ricas, la carne se notaba de muy buena calidad, una carne madurada. Lo mejor fue el postre, la tarta de Pantera Rosa fue un espectáculo. Si volvemos a Burgos, volveremos a la Jamada.

+5

Cocina fusión mexicana-asiática. Carta muy amplia y raciones generosas, ideal para compartir. Personal amable y atento.

De entrantes tomamos el canelón de aguacate relleno de gambas, el cual no sabía a gamba; brioche de atun con panceta, el cual estaba delicioso; y el pan de aceituna. Como principales tomamos el jambocata roastbeef, que nos encantó, y una jamburguesa suiza, la cual era más normalita.

+1

Esther Santamaria

The food was very tasty, but it took a long time to serve. It took 15 minutes between each starter and another 30 minutes before the main course arrived.... It was incredible, and the price was very good.

+2

nr

The food was delicious! The upstairs space is very small and can be a bit uncomfortable if there are a lot of people, as it was in our case, and it's quite hot if you go in the summer. Still, everything was really good, and the service from the guy was also excellent. I think it's one of the best places to eat in Burgos.

David Crespo

Tasty burgers with intense flavour for 10-15 euros. Well located in Burgos. You won't regret visiting La Jamada

Rainer Gruen

Interesting mix of dishes: burgers, a kind of pizza, karage, gyoza, burritos...Generally of good quality. The staff was friendly and efficient. The ambiance a little sterile.

Simon Kerr

Solid experience! Simple menu with modern takes on traditional dishes. Very helpful staff, I recommend dining here.

Sergio González

Tasty burgers and interesting appetizers. It's not very expensive unless you order wine. Making a reservation is recommended.

Sitio que siendo de Burgos nunca había estado, de casualidad, no teniendo claro el sitio y pasando por la puerta nos animamos. El sitio bien, muy poca gente, para ser concreto 1 pareja, siendo las 14,15, la comida ni fu ni fa, nada de otro mundo, hamburguesas tirando a pequeña, dos diferentes a compartir, un entrante tipo sushi, y bebidas. La atención mala, pero no por la camarera, ni mucho menos, sino por la cocina, más de una hora, no lo desaconsejo, pero a mi no me vuelven a ver el pelo.

Rosa M. Herrero

The tables are very cramped. The food... I expected something better, and after three requests for bread, to be served a frozen, squashed piece of bread doesn't seem right. And to top it all off, the shared dessert... this I really didn't expect: two scoops of ice cream for every three people, licking their spoons and then picking up scraps from where someone else at the table had picked them up... I certainly won't be back. By the way, I ordered a large coffee, and it didn't even cover the spoon... no comment.

+5

Erika Alvarez

The food was all spicy, the gyozas were good but the spicy tamarind sauce overpowered the prawn and the pork belly was just for decoration, the chorizo ​​roll had a cold egg and the glass of wine was a good size, I'm sorry but it was all sauces, the food itself lacked flavor, the waitress was super friendly and there weren't many people

James o'C

Food is good quality but portions are small, service was plesent and atmosphere was OK!! Beer was on the warm side and price was high for what you received.

Tatiana anaitat

Food is good but could be cheaper. It is the restaurant of a famous cooker from Tope Chef España, so it makes it more expensive. You have to book in advance if you want to lunch or dinner there because is always full

El servicio muy bien, y la comida tenía buen sabor, pero nos sacaron una hamburguesa de pollo CRUDA por dentro, y un poco quemada por fuera, nos la hemos comido por desconocimiento del punto, pero nos informamos, y puede llegar a ser hasta peligroso…

Decepcionante experiencia. Llamamos para reservar repetidas veces pero no nos cogieron el teléfono, al llegar a las 14:00 de la tarde nos encontramos 5 camareros totalmente ociosos y solo una mesa de dos personas ocupada en el restaurante. La comida está bien, sin ser una maravilla, nos quedamos con ganas de pedir postre pero viendo que los platos nos les traían separados y no comimos a la vez se nos quitaron las ganas. El local es grande pero está poco limpio si te fijas en los detalles, adjunto foto de la verja de las escaleras junto a donde comes llena de polvo, las del baño me las ahorro por el bien de todos. Mucha fama poca realidad. No lo recomiendo hay opciones mucho mejores.

+1

Dan Rich

We ate there. The staff was very friendly. There was no paper or plastic menu... use the app to get menu on your tiny phone screen... NOPE!!! The frying oil was old and made the food taste bad. It left a bad taste in your mouth for quite awhile. The pulled pork sanwiches was really small... sliders. The hamburger was large but tasted of the old frying oil. I know cooking oil in Spain now is crazy high but old frying oil is not good.