K3

anna sofi Delmonte

Wonderful

Mi sono fermato per mezzogiorno e ai tempi di covid si poteva sedere solo sui tavoli al esterno e mi sono trovato molto bene. Ho mangiato la pasta al basilico fresca e piatto di coniglio come secondo con carote al vapore. Tutto buono e fresco. Mio giudizio è solo per il cibo e gentilezza del personale per il fatto che non posso giudicare di terno del ristorante. Lo consiglio per il qualità prezzo eccellente

L'ambiente è piuttosto rustico anche se pulito. Servizio efficiente, piatti davvero squisiti e ben cucinati, con prodotti genuini. Dall'antipasto misto, passando per i ravioli fatti in casa con il ragù, alle trenette al pesto. Consigliatissimo per il menù

sandra secco

Welcoming, homely cuisine, excellent value for money,

marco bottero

A good restaurant for a business lunch for 12 euros, home cooking.

fausto grossi

The atmosphere is a little bit old fashioned but the food service is more than ok.

Stefano Rosso

Lunch with a colleague: we had ravioli with meat sauce and chicken cacciatore with a side of zucchini. Everything was delicious, osteria-style, and very reasonably priced. We'll definitely be back.

GIUSEPPE

We ate with many friends after the Mallare Family Run. The appetizers were truly spectacular...so many courses, and all delicious. First courses were very tasty, and the second courses were excellent: rabbit and meat with various side dishes. The only flaw was the coffee...it tasted sour. The prices were very fair. The service was fast...very patient and helpful...and both waitresses were also very nice.

Silvano Trinchero

Lunch with the family, nothing exceptional, home cooking, simple but exquisite dishes, modest but very clean environment and friendly staff, reasonable prices so I'd say it's worth a try.

Paola Barbisan

The place, in my opinion, is noteworthy. We stopped for lunch and enjoyed some excellent ravioli topped with rabbit sauce. The sauce was truly superb! The ravioli pasta was a bit thick, but this flaw certainly goes unnoticed given the exceptional sauce. For our second course, we chose the pork shank, which was absolutely tender, and the meatloaf, which was truly delicious. To finish, a hazelnut cake and a bunet: both delicious. The bill was very fair.

Dolores De Giorgi

Authentic cuisine, charming location near the Wolf's Source, friendly attention in the service, suggestive and hard to find atmosphere of "once upon a time". Interesting places nearby: the Wolf's Source and the Hermit's Church.

+1

Luciana Vecchiarelli

Just right for a lunch break... but watch your bill, spending 20 euros is a breeze... and for a business lunch... perhaps a bit excessive... given the place and the very down-to-earth atmosphere.

gianni g

Rustic restaurant, home cooking. They offered a fixed menu with 6 appetizers, 2 first courses, 2 second courses, and desserts for €35, or they could choose à la carte. I ordered a mixed appetizer, a first course, and a second course... and still paid €35. Excellent food. Unfair pricing.

riccardo mainardi

Kind and welcoming staff. Nothing to complain about. The pasta was a bit overcooked (perhaps the quality wasn't excellent) and not very well seasoned (they skimped on the ragù). Could you easily make some chili pepper oil and save it for those with a sweet tooth? Cold dishes, the pasta gets cold quickly. No way!!! Milanese...let's forget it....2 mm of meat of dubious origin on a similar breading. I think it's the frozen kind. The house wine was excellent. You might say, for a €12 menu, what do you want? A few more euros, but you need to improve the quality. P.S.: My colleague said the chicken cacciatore was good. Well, either you make things good, or it's better to not do anything.

eli ba

The food was good, except for the tagliolini with rabbit ragù, which was practically inedible. It tasted more like giblet pâté than rabbit ragù. The hazelnut cake and braised beef were excellent. Unfortunately, I noticed twice, so it wasn't a mistake, that prices vary based on the type of customer, and I find this truly unacceptable. A set menu was charged "à la carte." A real shame, given the potential.