Jennifer Cammarata

Just tried Nicolino's tonight with my husband and brother in law and we were all impressed with the food and service. Jocelyn was an excellent server. We put our entire order in at once including drinks, appetizer, soup/salad, and our meals, and Jocelyn made sure everything came out staggered. The portions were huge and our meals were freshly made and piping hot. Excellent choice if you're in the mood for Italian food!

+2

Amanda Hope

We actually went here twice while we were visiting Amsterdam. Food was excellent, their service was good. We will definitely be back upon our return.

Michelle Halliday

We didn't have reservations but they did have seating available . The vodka rigatoni is so delish . A very creamy sauce! Just the right amount of spice. My boyfriend had the tutti de mare a d they plated spectacularly. Also very delish! Offer bread and dipping oil while wait and that in itself is a wonderful taste of Italy as well.

Nicholas Souza

Really great! I ordered the antipasto and my family had the Lobster Tortellini and Chicken Parm and we all loved our meals. The appetizers (Wings and Pot Stickers) were also very good. Service was very good.

Robert Weller

My first time here. The restaurant is a quite nice family establishment. We were here to celebrate the life of a close family friend's passing. The party was 25+ people. I'm sure the kitchen was pressed by the size of the lunch orders. Red and white wine were served along with glasses of water for all. Soda and other beverages were also available. Eventually carafes of water placed on the tables. The antipasto was very nicely done with roasted red peppers, artichokes, greens, cappacola, small diced tomatoes, etc all well seasoned. The fried calamari with red sauce was very, very good. Crispy, yet light, and most importantly NOT over cooked and rubbery! (THANK YOU, Nicolino's) A big plus, for me, the tentacles WERE included. The "French" onion soup was forgettable. Not that flavors were bad, they weren't. The beef broth could be more robust. Had it been called Italian French onion soup, it would have been most accurate. I've never had French onion soup with oregano in before and it was unexpected. The beans and greens had very good flavor. More than a bit salty and the beans could have been cooked a bit more, but the greens still had crunch left, Bravo. While the red sauce on the lasagna was VERY good (light, bright and nicely seasoned) and the ground beef and sausage were delightfully cooked and seasoned. The lasagna itself was heavy and dense. Too much (thin sliced) mozzarella and no apparent ricotta cheese. Perhaps another trip here is warranted to give it a fair shot. Large groups are a daunting challenge. To be fair, the portions are huge and yes, some leftovers are in my future. A good portion of extra sauce (Rao's? My own?) for the lasagna will help and some low sodium chicken stock and added beans are coming soon for the beans and greens.

Ian jinks

We booked my parents anniversary dinner here with 37 guests. They didn't have the correct number of places for all 37 guests. They didn't serve the orderves that were part of the package. They only had one server for us. But they didn't charge us for the orderves which was good. So the service wasn't that great but the food was fantastic!!! So I guess I can forgive them for the service snafus...

Steve mannino

Tough outing. Group of 7. The restaurant was half full and lunch took 3 hours - 30-40 min for drinks - iced tea, Arnold Palmer and glass of wine took longer (requested several times and when it came the glass was wet with wine) Maybe just an off day but it wasn't a good experience at all. Server was snarky and inattentive until the check was finally presented when they became very punny. The food was average but again, took a very long time and wasn't hot, sort of warm (suggests understaffed) and made a post funeral lunch awkward.

Rebecca Gwozdz

Upon arriving, the restaurant had lost our reservation- But they were able to seat us after a not long wait. Our server was new (her first night, I think she said) - but what she lacked in experience, she made up for in personality. One of our orders was wrong originally and had to be sent back- which meant we didn't get to eat together - but the food was delish! We were seated near a larger party who were very loud. It was difficult to hear one another - once that party left (near the end of our meal) - things were better.

Melody Prentice

Was recently there with family. Food was good, waitress was good, however, there were fruit flies or nats all over the place along with flys!!! Probably will not go back

This is the worst Italian restaurant I ever went to the food is digusting cold old stale food the sauce taste like it’s been sitting in a can for days very poor. This place cannot be a real Italian restaurant very poor on taste and fresh chief boyordy tastes better than this place.

Michael Manko

I usually don't post anything about our visits to local restaurants because most of the time we have a really good meal . This was our 3rd trip to this place and to be fair, the first 2 times were really good. Yesterday was a different story. Birthday dinner for our daughter. In a nutshell, the service was terrible. Server was a nice kid but left our dishes that we were finished with on our table for the entire 2 and half hours we were there. Waited forever for our food which was luke warm at best and rubbery. Manager was no where to be found. I really don't mind spending $250 for a good dinner but I'm done here. I feel bad about it because it's closer to home than another Italian restaurant we go to. Anyway, done .

Denise Trombley

I ordered 1 items for the dinner for 4, one was ready on time, the other I had to wait as they seemed not able to find it, finally about 6 minutes later our it comes. The second dinner the pasta was in no way cooked, I like pasta - bit under cooked but this was maybe cooked for 2 minutes or less. I had asked when I placed my order for an extra portion of Alfredo sauce as I am well aware that the pasta absorbs a lot of the sauce. There was minimal broccoli and minimal chicken. The staff was pleasant and efficient. I have been going to Nicolino’s for years in Amsterdam NY. I will not return, they have the greatest bread ever, so sad. I did call and speak with the manager who was not very concerned. I had asked why the second dinner took so long and questioned if it was even made that maybe I was waiting for them to now make it which might explain why the pasta was so under cooked, she mentioned oh it was back there.