Cascina Biancotti
Restaurant · Aprica
Sobre Cascina Biancotti
Cascina Biancotti, situata ad Aprica, è un ristorante dove potrete assaporare autentici piatti della tradizione locale in un'atmosfera calda e accogliente. L'ambiente rustico, con un camino scoppiettante, evoca la familiarità di una casa di campagna. La cucina, a vista, permette di percepire la pass...
Cascina Biancotti, situata ad Aprica, è un ristorante dove potrete assaporare autentici piatti della tradizione locale in un'atmosfera calda e accogliente. L'ambiente rustico, con un camino scoppiettante, evoca la familiarità di una casa di campagna. La cucina, a vista, permette di percepire la passione nella preparazione di specialità come i pizzoccheri e la polenta con brasato, piatti particolarmente apprezzati. Oltre all'ottima cucina, Cascina Biancotti offre un servizio attento e premuroso, con la possibilità di gustare un buon caffè e deliziosi dessert. Disponiamo di posti a sedere all'aperto, anche sul rooftop, e siamo attrezzati per accogliere persone con disabilità. Venite a scoprire un'esperienza culinaria genuina e indimenticabile.
Què diuen els clients de Cascina Biancotti
Cascina Biancotti offre un'esperienza culinaria autentica e familiare, con una vista mozzafiato. I pizzoccheri sono il piatto forte, preparati con ingredienti freschi e di alta qualità. L'atmosfera è accogliente e il servizio cordiale, anche se alcuni ritengono i prezzi un po' alti.
Plats populars
Ideal per a
Tip: Prenota in anticipo, soprattutto se vuoi mangiare all'aperto per goderti la vista. I pizzoccheri sono un must!
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Opinions de Cascina Biancotti Aprica
Il termine “cucina a vista” lo hanno inventato qui. Non affatto trascurabile la qualità eccelsa del cibo, cucinato come una volta e con ingredienti di qualità prodotti da loro. Ma quello che ti lascia ogni volta col cuore pieno è pranzare, o cenare, con la vista sulla cucina e la Signora che spadella con pentole su stufa e fornelli. Pura magia. Tenetevi pure i ristoranti stellati che io, anche questa questa volta, scelgo la vera cucina di una volta.
Pizzoccheri semplicemente Sublimi,di meglio c'è solo il paradiso.... che è arrivato dopo con lo zabaione.... comunque anche antipasto eccellente
Vista meravigliosa sulle piste da sci aprichesi, ottimo per godersi momenti di pace e tranquillità, immersi nella serenità che il sole, il verde e i suoni della naturara possono donare. Pizzoccheri squisiti e gestione famigliare caratteristica della zona, si ammira la maestria nella cucina tradizionale valtellinese. Grazie
I had lunch at Trattoria Cascina Biancotti in Villa di Tirano on a beautiful sunny day and it was a truly fantastic experience. I sampled the typical local dishes, starting with the antipasti of cured meats and cheeses, which were authentic and of the highest quality. The real star, however, was the pizzoccheri, simply delicious, perfectly prepared, and rich in flavor. The house wine was also excellent, pairing beautifully with the dishes, and to finish, I also thoroughly enjoyed the dessert. We ate outside on the terrace, with an incredible view of the greenery and snow-capped mountains, a truly evocative setting that made lunch even more special. An authentic place, excellent cuisine, and breathtaking views: highly recommended, I will definitely be back.
Wonderful: we ate outside with a breathtaking view. We tried the appetizer, pizzoccheri, and braised beef with polenta, as well as cake and zabaglione. Everything was delicious, the authentic, rustic flavor of mountain food. I should add that they're also dog-friendly, and we went with our 4-year-old.
The atmosphere is rustic and welcoming, with a family-friendly feel that makes you feel at home. The menu offers traditional Valtellina dishes, prepared with fresh, quality ingredients, such as the famous pizzoccheri, braised meat, and polenta. Don't miss the zabaglione, it's excellent! The service is friendly, with helpful and courteous staff.
A family-run farmhouse, amazing, genuine food, super friendly, the view is stunning, when I'm in the area I can't help but stop by
We went there with local friends; they'd told us about an excellent traditional restaurant, but we found much more. If you want good food in a relaxed, family atmosphere, this is the place. If we return to the area, we'll definitely stop by. Pizzoccheri: the best we've ever had! We can't wait to go back!
January 19, 2025. We called at the last minute, but they found us a table; a group of seven had canceled because the first snow was starting to fall. We, fearless, on our way back from Trivigno, didn't hold back and stayed, being rewarded with a sumptuous lunch. The pizzoccheri and the braciola with polenta cooked in the fireplace tipped the risk/benefit balance in favor of the latter.
Wonderful family-run farmhouse. Excellent food quality, especially the pizzoccheri and polenta with braised meat. The staff is super welcoming and helpful. At the end of lunch we visited their cellar where they refine their cheeses and cured meats, of their own production, inside a rock of the mountain. The view is incredible as is the atmosphere that you experience in that place. Absolutely to see and try!
Really good pizzoccheri. A great place to eat in the Aprica area, with a lovely view. The food is very authentic, and the location is lovely. The kitchen feels like home, with an open view. There are chickens, dogs, and kittens roaming around—very cute. It must be lovely to eat outside in the summer. If you want to take a walk before or after lunch, take advantage of the Pian di Gembro right below.
We went to this tiny farmhouse near the Gembro plains. The place is very small, so book in advance. As soon as you walk in, you'll find the kitchen open to the public, making it feel like home. The food is truly top-notch, all homemade and freshly made. Be sure to order the pizzoccheri and the very special zabaglione. The locals are truly humble and very helpful. An absolute must-do experience! RECOMMENDED
I recently discovered this interesting "cascina" and I must admit it was a very pleasant surprise. We didn't try the pizzoccheri, preferring a cured meats appetizer and one of the many polenta-based dishes. The polenta with eggs and melted cheese and the polenta with grilled meat were very good, along with the homemade cakes. Unfortunately, due to the crowds, we couldn't find a table outside, which offers a spectacular view, but we'll be back for the pizzoccheri. Reservations are essential, as I've seen at least ten people booked out.
Mama mia I've just eaten the best pizoccheri in the world! And the view 💕💕💕
Quality comes at a price... and if you want to eat proper pizzoccheri (and the platter for two is incredibly generous), you can't go wrong here!! The cured meats and cheeses are homemade, and a portion of the appetizer is enough for two!! And then there's the view!!
Extraordinary food and atmosphere! A must to get is pizzoccheri!
Like having dinner at the grandma's house. Real local traditional food. Great view if you decide to eat outside
Sono tornato a cena dopo diversi anni e qui sembra il tempo si sia fermato. Location assolutamente familiare con gli immancabili superlativi pizzoccheri. D’obbligo visita alla dispensa nel retro dove…
Camerieri gentili,cucina buona,e luogo molto particolare. Fuori c'è una vista mozzafiato. Menú molto semplice ma molto buono.
Noi ci siamo fermati per un piccolo aperitivo... da provare... se posso permettermi leggermente caro ma visto i prodotti di buon livello può essere obbiettivamente giusto.... bella atmosfera paesaggio stupendo personale gentile e molto disponibile
Posto fantastico , propietari simpatici e gentilissimi compreso il personale. Piatti tipici e abbondanti, casalinghi e veramente buoni lo consiglio provatelo,e per finire la possibilità di comprare salumi e formaggio in una grotta all'interno del locale.
A family-friendly place, with limited food choices (an appetizer, a first course, and polenta with various accompaniments: braised beef, sausage, pork chop, eggs, or cheese), but the pizzoccheri are truly well-cooked, as are the second courses! It's just a shame that polenta, in these parts, is served sliced and not on a nice platter (even a small one)! The zabaglione (a must for at least two) is truly excellent! Reservations are recommended.
Amazing location, a magical place. Nice service, friendly but very familiar and simple. The food is excellent, authentic and plentiful. There's not much choice, but the pizzoccheri are spectacular, and the cured meats aren't bad either. The price is a bit high, but eating there is priceless. The road is steep and winding, but it's worth it. Make a reservation.
Pizzocchero is a MUST here! A truly characteristic place with an open kitchen and a lit fireplace. I had lunch in this farmhouse with friends and it was all really pleasant. If I had to find a flaw, perhaps the bill was a little high... to eat pizzoccheri (for 4 adults and a child), a braised meat, 3 desserts, house wine and water... spent about 60 euros per couple (excluding the child). I expected a little less. But it is definitely a place where I would absolutely return!
Family run farmhouse where they serve just few local specialties, Pizzoccheri is their best (one portion serves two) and food in general is good. The place has a nice view. The only thing is that I found it a little bit too expensive for what we got but I understand the place doesn’t have too many customers in low seasons.
Pizzoccheri!!!
Siamo ritornati in buona compagnia,e siamo stati di nuovo completamente soddisfatti,pizzoccheri stratosferici,ottimi salumi e formaggi.sempre da migliorare il vino.
Found this place by chance during our lunch break. Let's just say the location is nothing to write home about! Truly a sight to behold!!! Surrounded by nature! As for the pizzoccheri, they need to work on it a bit. Pizzoccheri with chard instead of cabbage are unheard of!!! The staff and owners are very kind. Anyway, congratulations and thanks, Roberto.
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Località Pian Gembro, 23030 Villa di Tirano SO, Italy
Aprica, Aprica 23030
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