Ristorante ottimo, prenotato per cena, al nostro arrivo siamo stati subito accolti e invitati a sederci al tavolo. Servizio impeccabile, ottime materie prime del territorio nei piatti, e aggiungo una variegata e attenta selezione di vini. Tra i vari menù fissi proposti ho optato per quello più ricco che comprendeva un antipasto, un bis di due primi ( i pizzoccheri sono eccezionali), e una tagliata di manzo con contorno di verdure con cottura al sangue perfettamente eseguita, infine il dessert. Assolutamente consigliato ringrazio il proprietario gentile e tutto il suo staff.

Servizio fantastico, tutto il personale è stato molto gentile e disponibile; buonissimo tutto, in particolare, deliziosi i ravioli di castagne con speck e noci, e la tagliata di carne, perfetta la cottura della carne. Da provare assolutamente gli sciat e il sorbetto al braulio, piatti tipici davvero davvero buoni. Ottima esperienza e bellissima serata, super consigliato! Ancora grazie!

Наталья Пичугина

it’s for sure a good restaurant to try local food! the atmosphere of a real italian trattoria. the quality of food is very high!

Zofia Fox

Great value, authentic Italian food. House Merlot very drinkable.

Sanjay Patel

Authentic family made pasta and risotto. Very nice.

Tim Hurley

Food was excellent and a good value. Staff seemed like they'd rather be somewhere else, but the food made up for it. Local red wine was over-chilled and tasted a bit oxidized, but all else was perfect.

Mateusz Kruszyk

Had a lovely dinner there. The food and atmosphere were really great.

Carolina Guinart Boguslawski (Karolkalex)

Amazing place! The service was great and the food was absolutely excellent! Loved it!

Ovidiu Guzgan

A typical Italian restaurant with very delicious food and many vegetarian options. The food came very fast. The taste for the rissoto with porcini was fabulous 👌.

Jeff Schank

Came here after long day on bernina express. Mostly locals. The local dish (pizzochuri) was absolutely amazing. Steak and carbonara were good as well. Good value and food came pretty quick

Tomas Trachtulec

Cozy restaurant located in the city center. Service was quick and polite. Food was tasty and for affordable price. During the weekend is better to do reservation. Payment by card is accepted.

Jean H

Fantastic food - the pasta is fresh and the sauces deliciously Inventive! The veal with wild mushrooms was tender and super flavorful! The tagliatelle with chestnuts and pancetta was inspired! Locals wines by the carafe are very well-selected - refreshing and tasty! Wonderful house-made desserts! Only locals here - well off the beaten tourist track, in the charming, unspoiled old city. Un découvert !!!

Austin derebery

This restaurant was amazing! We got the local wine and tried a lot of different entrees, and were very impressed with all of it. The tiramisu was also very good!

Nigel H

Simple and honest cooking. Very very good. And amazing value for money. Recommend this restaurant. We will come back if in the area again.

Ally

I had a sumptuous lunch at Trattoria Valtellinese and enjoyed it. The boss is super nice as they re-prepare another set of pasta, after misunderstood my earlier request. As I was in a rush to catch the train and the boss kindly hired a driver to send me to the station. A must try restaurant in Ticino. Do ask for the local dishes as these are only available in the small town.

Tony Reeve

Locals use this restaurant which is always a good sign. Even though the place was full we still enjoyed good food and service.

Amazing food and delicious, proper traditional food made from scratch. The staff were very professional and helpful. I recommend this restaurant!

Amazing food and delicious, proper traditional food made from scratch. The staff were very professional and helpful. I recommend this restaurant!

Amazing food and delicious, proper traditional food made from scratch. The staff were very professional and helpful. I recommend this restaurant!

This straightforward restaurant delivers quality without unnecessary embellishments. You can't go wrong with their steaks or buckwheat noodle pasta, both of which are delicious and offered at very re…

This straightforward restaurant delivers quality without unnecessary embellishments. You can't go wrong with their steaks or buckwheat noodle pasta, both of which are delicious and offered at ver…

This straightforward restaurant delivers quality without unnecessary embellishments. You can't go wrong with their steaks or buckwheat noodle pasta, both of which are delicious and offered at very …

This straightforward restaurant delivers quality without unnecessary embellishments. You can't go wrong with their steaks or buckwheat noodle pasta, both of which are delicious and offered at very …

I went to Tirano with my parents and had the great fortune to stop at this Trattoria. We enjoyed all of our pasta dishes and finished off with Tiramasu. I learned that homemade pasta, cooked al d…

Consiglio assolutamente la loro cucina. Genuina, porzioni abbondanti e autenticità. Rapporto qualità-prezzo molto buono e location essenziale frequentata da una clientela prettamente locale (sinonimo di qualità). Servizio cordiale e atmosfera semplice. Alla carta è affiancata una proposta di diversi menù che vanno dai €16 ai €45. Molto buono il rosso sfuso della casa. In media, si spendono circa €30 a persona per antipasto, piatto forte, dolce, vino e caffè. Si può spendere meno viste le porzioni generose

Il cibo è ottimo, il ristorante è molto alla buona e il servizio è adatto alla struttura. Buono anche il prezzo. I pizzoccheri molto buoni, così come l'antipasto di salumi.

Buona trattoria , prezzi non economici, buon cibo

Ho mangiato sabato scorso a cena il classico menù antipasto con gli sciatt ed i chiscioi ed la bresaola di primo i classici pizzoccheri veramente buoni ed molto abbondanti di dolce sorbetto all' braulio anche questo molto buono. La consiglio questa trattoria un po' datata nell' arredamento ma si mangia veramente bene.

Nick Chial

This place was very good, I tried the veal in butter. I would absolutely do that again.

Roy Tan

A great restaurant where the locals go. We were in Tirana after taking Bernina Express. It's located in the old town. Perfect place to have lunch after sightseeing the town area. Food is good. They have affordable 2 courses set lunch of the day. Price is very reasonable and we enjoyed our meals very much.

+2

Good value unpretentious local restaurant. Food was excellent on our visit yesterday as it was when we ate here last year. Friendly staff. Excellent tiramisu. Decore a little dated but maybe that is …

Good value unpretentious local restaurant. food was excellent on our visit yesterday as it was when we ate here last year. Friendly staff. Excellent tiramisu. Decore a little dated but maybe that i…

Good value unpretentious local restaurant. Food was excellent on our visit yesterday as it was when we ate here last year. Friendly staff. Excellent tiramisu. Decore a little dated but maybe that i…

Great food. Had a particularly good steak. Excellent service and not expensive. We enjoyed our first meal so much we went back the following night. Nice decore if slightly dated but hey you come fo…

Great food. Had a particularly good steak. Excellent service and not expensive. We enjoyed our first meal so much we went back the following night. Nice decore if slightly dated but hey you come fo…

Great food. Had a particularly good steak. Excellent service and not expensive. We enjoyed our first meal so much we went back the following night. Nice decore if slightly dated but hey you come fo…

A quaint little restaurant in Tirano. Great value set menus - and the rosemary steak was honestly the best thing we ate on our trip. The carbonara was a little disappointing (cream & bacon instead …

Lovely, cozy restaurant in a quiet street. Staff were very friendly and spoke good enough English to understand our order. prices are very reasonable for the standard of food. I’m guessing this …

Tornati dal Bernina Express ci siamo fermati a cena in questa trattoria a Tirano per provare i piatti tipici della Valtellina. Il locale è in pieno centro e dispone di due sale interne, una delle quali abbastanza ampia oltre ad alcuni tavoli posti all'esterno. Il problema della sala interna è che è priva di aria condizionata e si soffriva abbastanza il caldo. Provati gli antipasti tipici della zona, ovvero gli sciatt ed i chiscioi che poi, alla fine, non sono molto diversi gli uni dagli altri: cambia qualche ingrediente nell'impasto ed il tipo di frittura. Provati poi i pizzoccheri tipici della Valtellina e un piatto di tagliatelle speck e noci. Mentre gli antipasti erano tutto sommato buoni, i primi sono risultati eccessivamente carichi di condimento, rendendoli quindi di difficile digestione. I pizzoccheri erano stracolmi di formaggio mentre nelle tagliatelle c'era addirittura panna in abbondanza!! Rivedibile anche il vino della casa. Personale gentile e disponibile anche a spiegare in cosa consistessero i vari piatti e conto buono per il luogo in cui si trova.

Senza infamia e senza lode,il fatto che i cibo sia genuino non implica che sia buono,i pizzocheri si salvano,ma il resto è così così. I camerieri però sono disponibili e gentili.

Bram Maerevoet

Very generous people. The food is of good quality, tasty and simply honest. The menu is elaborate with a great variety. The wine “plozza inferno” was delicious and not too expensive. Pizzoccheri is homemade and very delicious, compliments to the chef. Pannacota was very creamy and rich but the red fruit that came with it didn’t add value. Good tagliata, good grappa. Overall a good dish, in a decent trattoria, with very nice people! Grazie Millie!

Lina Zeller

Unfortunately we did not have a good experience at this place. It took us almost 50 minutes to get the food on our table and the dishes were not really made with care: the pasta with mushroom barely had sauce (and the sauce basically had no taste). It gave us the impression that this place makes fast cooking food for turists. Price would be ok, if the food would be ok. And about the personnel: we had to stand up two times and go to the waiter to order the drinks.

Windy Huang

The food was nice, but not for the service. One of the waiter gave my food to another table (which the person didn't recognize his order was wrong). After waiting almost 1 hour, another waitress realized my food still not coming. Without apologizing or saying sorry to wait, he just pretend nothing happened. We also need to wait our sorbet for another 15 minutes to arrive until I called back the waiter twice.

50 minuti di attesa per tre scaloppine e due antipasti freddi. Nel frattempo venivano serviti tavoli arrivati dopo di noi e nessuno si è nemmeno preoccupato di scusarsi. A fine pasto nessuno ci ha chiesto se volevamo caffè o dolce. Attesa lunghissima, servizio pessimo. Esperienza molto deludente.

Service was simply terrible. The attendant was extremely rude. She judged the customers by their clothing. She looked at us and simply said there was no table, when it was clearly visible that there was. I absolutely do not recommend it. Il servizio è stato semplicemente terribile. L’addetta è stata estremamente maleducata. Giudica i clienti dall’abbigliamento. Ci ha guardati e ha semplicemente detto che non c’era posto, quando era chiaramente visibile che c’era. Non lo consiglio assolutamente.

Tereza Ivankovic

I’m traveling araound the world whole life and I never had such an awfull staff experience like yesterday at this place. Old lady who wanted to serve me was so rude!!! When she heard I don’t speak italian she just went from the table and never camed back with an disgustung atittitude! I just asked for recommendation, and she was like “no english, no english”, there were another two from service (both of them could’t help me), so I just had an a starter and could not wait to go out from there. I beg you don’t you ever go there if you don’t wanna regret.