B.D. Riley's Irish Pub

George Espinosa

I dined in yesterday, and it was a little pricey($18) for my bowl but everything was fresh, nice portion size and delicious. Today at work we ordered Sweetgreens from Mueller via Grub Hub and we were extremely disappointed. Maybe due to the large order(11 bowls), but it looked like everything was quickly thrown together without consideration of portion size or presentation. The picture of the bowl shown has not been touch. Due to to the premium ingredients of goat cheese and avocado this bowl was slightly more than yesterday at $20!

Ignacio Losa

This spot is all about bowls with healthy options. The amount they give you in each bowl is just right, enough to fill you up and feel satisfied without being too much or too little. The service is decent, and since it's rarely crowded, you get served quickly without long waits. You can also order your food online and pick it up, which is convenient. The downside is the place itself - it's kinda dull and gloomy, not really a lively atmosphere. I'd recommend grabbing your order and eating somewhere else to enjoy your meal more.

Catherine Li

Tried the new Omega bowl, the salmon piece I got was so small (nothing like photo on the app). Not worth $18. Also service was sub par. Should’ve gone to Honest Mary’s right next door

trickyleg

Some of the workers do the Gen Z stare here and have foul vibes. I’ll still come sometimes when I can afford it, but prepare for a rude interaction.

Ireland Verrette

I come to this sweetgreen all the time as I work nearby. Today I had an unfortunate experience. I had ordered online, picked up my food and walked back to work. When I opened it I realized they didn’t give me chicken I was supposed to get and put sweet potatoes instead which I didn’t ask for. I walked back and showed them the order. She took my plate back which I find unsanitary to begin with. But then picked up the sweet potatoes from my plate and put them back in the serving tray on the line. Then plopped the chicken on top and gave it back. I think it should’ve been remade for food safety reasons and considering it contained an ingredient I didn’t ask for. I’ve worked food service and I know this is not how it should’ve been handled. I’m not one to complain but that was very concerning to see and I feel people should know about this since it is a health safety concern. I come here a lot and usually don’t have a problem other than staff being kind of short and sometimes rude with me.

Jacob Oswald

Would rather eat wet dirt than eat here again! Staff is horrible and couldn’t care less if you’re a customer. To busy on their phones and listening to loud vulgar music! Who runs this place? No one apparently.

Sofa Kinghi

Lol this place is sad! I don’t really review places unless it’s amazing or the opposite. This place is definitely the opposite. Don’t know what happened but the last few months this location has gone to trash. I’d rather eat out of the trash than eat here. Don’t know who’s managing it but it seems to be run by a bunch of children who think they are so cool! I overheard them making fun of a customer with a nut allergy saying some very gross things. Won't go into details but I’m sure you can imagine. What happened to the older guy who was managing before? He actually seemed to care about this business. I’ll be going somewhere else from now on.

Tony Jackson

I usually don’t write reviews unless I’ve had either an amazing experience or a truly miserable one. Unfortunately, this visit was the latter. When I arrived, there was one person ahead of me being helped by a woman who was patient and compassionate. As I waited, the man prepping in the back came up to assist me. The moment he approached, he said “What you want,” in an uninterested, dismissive tone. I brushed it off at first, but things only went downhill as I started building my bowl. I was completely disregarded in terms of patience and customer service, even though I was ordering two bowls—one for myself and one for my partner, as I often do. After choosing my base, we moved on to toppings, where I felt rushed through every selection. We couldn’t move forward because the customer ahead of me was still choosing their toppings, yet he kept pushing me to list everything I wanted, even though we hadn’t reached the other stations. I asked that we complete one bowl at a time to avoid confusion and cross-contamination. Throughout the entire interaction, his impatience and rude tone made me genuinely want to walk out and abandon my order. Once I was passed off to the woman who had been assisting the previous customer, the experience immediately shifted back to the level of service I normally expect from Sweetgreen. As a loyal customer for years, this visit was incredibly disappointing and left me with a genuinely miserable impression.

All Faith

Just came here for the first time since I’ve been wanting to try their salads. I did a create your own salad and it came out to almost $30 for one salad! I was charged additional for everything added while some toppings like mushrooms is the cost of chicken because it’s “protein” I would have left this salad there but I didn’t want to feel bad and waste the time of the person who made it even though he face off a very nonchalant attitude….. then to learn that there’s a limited season special salad on the website for $15 that is the exact way I made my salad. Yes I probably should have done a little due diligence on my end to fully explore the menus and offerings…. But would have been nice if the employee caught that and made the suggestion to a patronized customer. Guess every dollar counts towards him getting a raise. Go figure.

Justin Reynolds

EDIT Corporate is working to handle the issue I originally described. Despite the service, the food was great and the location is nice. While I can sympathize with it being difficult to run a nationwide chain, just as important as the food is training the staff continually. ORIGINAL Manager and employees have really bad attitudes and make up things that aren’t true in order to avoid working.