Mort Subite

David Pham

Nut allergy friendly: I only came for happy hour, but the servers seemed to be pretty aware of anything! Possibly one of the best weekend happy hours in downtown Austin! We stopped in with a group of 7 at 3:30PM and were seated with no wait. Drinks came out in about 10 minutes. They have their own twist on many classic cocktails. For example, the French Old Fashioned was much more fruity than a standard old fashioned. I didn't have any particular highlights, but the drinks were well crafted and very reasonably priced on happy hour. Paid via inKind with no issues.

Veena M

We tried rabbit for the first time and it was paired so perfectly with crisps and jelly (I’m totally downplaying it, I forgot the names. it was good to our surprise ! The lamb was done very well and I loved the “grits” with it, so good. Bartender was charming and said he loves his job. It shows. :) He got us an extra jumbo shrimp to even up the number on the plate haha . Dessert I failed to take a photo of before we went for it . It was surprisingly filling and I don’t usually like chocolate mouse type desserts but this was good and had some whisky and oddly if you close your eyes you could say it maybe resembles a healthy, classy cookies and crème , it was interesting. Ambiance is really nice for quiet dinner with a friend , a date , or classy but relaxed little group outing. Food quality was very good. Not disappointed at all.

Minh-Hien Nguyen

We’ve been looking for a nice little French restaurant and this is it. It’s not the same as the beloved Chez Nous that closed during the pandemic but we are quite happy to have Gina’s. The decor and ambiance were great. The food was fantastic. We ordered the golden beet salad, mussels, cod, and rigatoni. All were superb. Only the cannoli for dessert was disappointing so we will skip dessert next time.

Amberley Tims

Our server, Calvert was exceptional. He was attentive without being intrusive, knowledgeable about the menu, and made sure everything was perfect from start to finish. Truly elevated our dining experience. Highly recommend!

Crystal Garcia

Had one of their pasta dishes and the beef tartare with the best shoe string fries - soo good. Ofc we had to try something off the Negroni menu...mind blown. The Negroni Blanco and the mezcal Negroni were unexpected twists to the meal and I'd forego the wine every time for them. Great date spot before a show at The Paramount.

Karina Maldonado

Had a lovely lunch at Gina's. A cozy place for a delicious lunch. There wasn't a wait to get in and we didn't have a reservation. Waitress was great, great recommendations, offered us tap or sparkling water and kept us filled up. Started off with a the stake tartare and it was delicious. Once you mix in the little quail egg it gives it a delicious flavor that went perfectly with the crunchy waffle chips. The Mafaldine pasta is a must if you love mushrooms. It was a very heart dish full of flavor I will definitely be ordering that again. Ended with the sherbert that had hidden granola at the bottom. Great lunch overall.

Tori V.

This restaurant reminds me of dining in Europe (which is always where I’d like to be dining) - cozy atmosphere, great food, and cocktails that are actually worth the price! I feel like this place has been flying a bit under the radar since it opened, so I hope more people check it out, but not TOO many more. 🤣 As everyone has probably mentioned, try the happy hour for half priced cocktails and snacks. Their cocktail list has a lot of classics with a twist to keep it fresh and interesting. My faves from the food menu: the crab croquettes, Texas redfish, mafaldine pasta, and the burger. 🍔

Andrew Peluso

Very enjoyable overall experience. The food was great. Our favorites were the rabbit rillettes, con chiglie pasta, and braised lamb shank. The steak tartare and Gina’s Caesar were also good. The bone marrow in the bone marrow and sourdough dish was a slimy texture, which we weren’t a fan of, but that was a personal preference that I don’t think reflected the quality of the dish. The service was good. Our server and the staff were very attentive and kind. We’ve recommended the restaurant to friends and will be back.

Abby Howell

I love Gina's! The food was incredible, the drinks were out of this world, and the service was top notch. the location is extremely convenient and there's lots of easy parking nearby. Yummy, gorgeous, friendly, absolutely perfect.

Nida Ahmed

Gina’s Hapy Hour Review: VQS 9 A romantic & chic French bistro serving modern French Cocktails and Bites. Value-9: All menu Cocktails and Snacks were half off which allowed us to try a variety of their offerings for half the price. Their Happy Hour also runs everyday unlike most other restaurants with similar offerings. Quality-9: Their food was so incredibly fresh and high quality. Everything including the chips and bread was house made from scratch. Everything seemed simple, yet incredibly on point. The best part about the salmon dip was the incredibly delicate house made chips it was served with. They were cut so thin to the point of looking translucent. The gougeres was our personal favorite and we both concluded we could eat it all day every day. The drinks on the other hand were a miss for us. 3 out of 10 cocktails were sparkling wine based and the rest were also on the dry side. They could have used some variation of mixed drinks with more creative mixers on the menu. I bit the bullet and ordered the ’It’s raining in my Champagne’ which was supposed to be mixed with Limonchello and Lemon and it seemed like I received a glass of straight champagne with a few drops of lemon in it. Quite painful to digest for anyone who isn't a hardcore Dry Champagne drinker. For someone with a stronger flavor palette these drinks would be a winner considering they are going for the French Champagne bar vibes ✨ Keeping the strong flavors aside, I’d still value their drinks at high quality due to their menu creativity. Service-9: Our server was absolutely amazing. She was friendly yet professional. She was so patient with me as I presented to her my picky taste in drinks while she explored the entire cocktail menu to see if she could find something that fit my choice. Most servers lose steam and leave it up to me to make a decision after pointing out the obvious answers. She was also very diligent about checking on us. The only reason I didn't give them a full 10 was because the hostess who checked us in could have been more polite. She looked visibly agitated due to a slight bit of confusion around whether we had a reservation or not. Still not rude in any way at all.

Lee R

One of my favorite spots in Austin, you should go. Vibe (5/5): Really nice but not stuffy. Food (4.5/5): Delicious but not a big menu. Drinks (4/5): Good drinks, mostly classics Service (5/5): Wonderful Get the bread, corn chowder, and Buccatini. WARNING: The menu says "BEET carpaccio". As in it is beets. Not beef. Oops

Daaaaamn Gina! Gina’s on Congress is a charming little spot in the heart of downtown, and it definitely delivers a solid dining experience. The French-inspired menu has some really tasty dishes, and everything we tried was well-prepared and flavorful. The drinks are where they really shine—creative, unique, and expertly made. The French Old Fashioned was absolutely amazing and easily one of the standout parts of the night. Service was friendly and attentive, and the overall atmosphere is cute and inviting. Good food, great drinks, and a nice vibe right on Congress.

I tried their Texas redfish and it was absolutely devine. Fish simply melts in your mouth. The buttery sauce was perfect and everything on the plate just balanced well together. Also tried their Tiramisu marquise which was also pretty good. Atmosphere was pretty loud and it was a bit weird having 2 waiters for the same table and one keeps asking the same question already answered by the other, but overall would absolutely recommend the place for delicious food, just get a table inside because the outside just smelt like weed (through no fault of the restaurant itself). Also noted that portions were more what I'm used to (in Australia) which would be too small for the average American standard, which was the only reason I ordered desert as well. Price guide (as of Oct 2025): Texas redfish $39 Marsanne wine $15 Tiramisu marquise $12 Tax $5.45

A great little bistro tucked away on Congress Ave near 3rd Street. It has a charming interior. The staff was all very friendly. The food was good. We had the bolognese and lamb shank, both were excellent. We finished with vanilla gelato. They have specials on different nights of the week. Tuesday is date night where you get 50% off bottles of sparkling wine. We took advantage of that and got a bottle of prosecco. The menu is limited but I understand it changes over time. Everything is made in house.

The food was good but not outstanding. The lamb falls off the bone so tender. The Gemmalini very bland had 2 shrimp so kind of expected more but beware it's under the past and tail is on so don't eat the tail! The Gelato with cookie was amazing! Our waters and my iced tea never got refilled I was hoping to get them filled but no one came back to see if we liked our foods or needed anything. Dessert was brought before plates were cleared which thought was strange. Restaurant wasnt full maybe 5 to 6 tables. Hostess was very kind and thoughtful she does a lot! Wish I could have found her for some more water or iced tea. We are big tippers so not sure why they kind of avoided our table. Just 3 women out exploring Austin having a dinner. We still tipped big although we aren't sure who our server was it seemed it changed when meal was brought to table then no one till we done and another person. We got so confused like did our server vanish? The Gelato with the pizzelle is really good! All their desserts looked really good hostess gave us a peep as she walked by.

Beef tartar was served with very thin wafers chips. It had a good flavor but the chips were too brittle to eat the tartar with (if that was the intention). Bone marrow was great, tons of marrow on the bones we got. It was served with buttery sourdough toast, and I think baguette would have been more on point for a French place. Lastly the moules frites, flavor was good but putting the ultra thin crispy fries on top of a saucy dishe is not great. We ended up with a bath of soggy potatoes.

Super cute bistro-ish wine bar with limited Italian menu. Brisket bolognese was very good as was the mushroom pasta. Burger was ok and the fries looked cool. Excellent drinks but took my cocktail before it was finished. Otherwise impeccable service. Chocolate cake dessert was not cake.

Drinks were good and half off during happy hour. I had The Diplomat which was a little on the sweet side and the Sharp Dressed Manhattan. Enjoyed the giardiniera but not a fan of the gougeres. I think if it was toasted before it was plated the flavors would have been brought out and the texture might have been better. I enjoyed the pasta and loved the caramelization and different textures of the mushrooms. The lamb shank fell of the bone was also paired well with the soft polenta and currant.

Vu Nguyen

Beef tartar was served with very thin wafers chips. It had a good flavor but the chips were too brittle to eat the tartar with (if that was the intention). Bone marrow was great, tons of marrow on the bones we got. It was served with buttery sourdough toast, and I think baguette would have been more on point for a French place. Lastly the moules frites, flavor was good but putting the ultra thin crispy fries on top of a saucy dishe is not great. We ended up with a bath of soggy potatoes.

David Luebke

Super cute bistro-ish wine bar with limited Italian menu. Brisket bolognese was very good as was the mushroom pasta. Burger was ok and the fries looked cool. Excellent drinks but took my cocktail before it was finished. Otherwise impeccable service. Chocolate cake dessert was not cake.

Mayes White

Daaaaamn Gina! Gina’s on Congress is a charming little spot in the heart of downtown, and it definitely delivers a solid dining experience. The French-inspired menu has some really tasty dishes, and everything we tried was well-prepared and flavorful. The drinks are where they really shine—creative, unique, and expertly made. The French Old Fashioned was absolutely amazing and easily one of the standout parts of the night. Service was friendly and attentive, and the overall atmosphere is cute and inviting. Good food, great drinks, and a nice vibe right on Congress.

sventek

I tried their Texas redfish and it was absolutely devine. Fish simply melts in your mouth. The buttery sauce was perfect and everything on the plate just balanced well together. Also tried their Tiramisu marquise which was also pretty good. Atmosphere was pretty loud and it was a bit weird having 2 waiters for the same table and one keeps asking the same question already answered by the other, but overall would absolutely recommend the place for delicious food, just get a table inside because the outside just smelt like weed (through no fault of the restaurant itself). Also noted that portions were more what I'm used to (in Australia) which would be too small for the average American standard, which was the only reason I ordered desert as well. Price guide (as of Oct 2025): Texas redfish $39 Marsanne wine $15 Tiramisu marquise $12 Tax $5.45

Nicholas Cancelliere

A great little bistro tucked away on Congress Ave near 3rd Street. It has a charming interior. The staff was all very friendly. The food was good. We had the bolognese and lamb shank, both were excellent. We finished with vanilla gelato. They have specials on different nights of the week. Tuesday is date night where you get 50% off bottles of sparkling wine. We took advantage of that and got a bottle of prosecco. The menu is limited but I understand it changes over time. Everything is made in house.

MKing

The food was good but not outstanding. The lamb falls off the bone so tender. The Gemmalini very bland had 2 shrimp so kind of expected more but beware it's under the past and tail is on so don't eat the tail! The Gelato with cookie was amazing! Our waters and my iced tea never got refilled I was hoping to get them filled but no one came back to see if we liked our foods or needed anything. Dessert was brought before plates were cleared which thought was strange. Restaurant wasnt full maybe 5 to 6 tables. Hostess was very kind and thoughtful she does a lot! Wish I could have found her for some more water or iced tea. We are big tippers so not sure why they kind of avoided our table. Just 3 women out exploring Austin having a dinner. We still tipped big although we aren't sure who our server was it seemed it changed when meal was brought to table then no one till we done and another person. We got so confused like did our server vanish? The Gelato with the pizzelle is really good! All their desserts looked really good hostess gave us a peep as she walked by.

Food was solid but not amazing. I did doc the food due to the fact that the pasta I ordered had shrimp that seemed old. I ate two pieces then avoided them and just ate the pasta although the pasta also had the essence of the shrimp flavor as well. Staff was pleasant. 4 out of 5 because it wasn’t anything special just solid service. The establishment is very cute. No frills loved that it was a local place.

Pretty mid if I'm being honest. Really wanted to like this place, but the food just missed. I love steak tartare and this was one of the worst iterations I've had in Austin. Giving flimsy potato chips rather than bread or a cracker is a joke. I scooped my steak tartare onto the chip only to had it break and make a mess. Tried to enjoy the tartare on its own but it just didn't taste great. It was fine at best. I had the mussels and fries and while it looks cool it's pretty annoying to eat. My server had to explain to take the fries off onto another plate to get to the mussels, then go back to the fries. Another giant mess. Is upscale food supposed to be this messy? The mussels tasted pretty good, but there wasn't as many as I had hoped so I had to fill myself up with the fries, which were basically all breading and no actual potato they were so thin. Service was great from the bartender so props to her. But yeah, won't be returning.

Honestly, it is more of 2.75 stars but I will round up. A little on the side: it is ok, the alcohol taste was too strong Favorite godmother: it is good We also got dirty martini and old fashioned and they were better than the cocktails on the menu Gougeres: it is an attempt at popovers. They were fresh but needed more flavor or salt. Rabbit rillettes: not good at all. The pate wasn’t spreadable Steak tartare: very good, very flavorful Bone marrow: it was the meatiest bone marrow I ever had, but it could’ve used more flavor. Braised lamb shank: excellent!! It literally fall of the bone, you don’t need the knife Dark chocolate pot de creme: very rich but very good The price point isn’t worth the value. The old fashioned was $24. We had 3 items on HH and the bill was over $200 with tip, not worth it.

Amani Codichini

Honestly, it is more of 2.75 stars but I will round up. A little on the side: it is ok, the alcohol taste was too strong Favorite godmother: it is good We also got dirty martini and old fashioned and they were better than the cocktails on the menu Gougeres: it is an attempt at popovers. They were fresh but needed more flavor or salt. Rabbit rillettes: not good at all. The pate wasn’t spreadable Steak tartare: very good, very flavorful Bone marrow: it was the meatiest bone marrow I ever had, but it could’ve used more flavor. Braised lamb shank: excellent!! It literally fall of the bone, you don’t need the knife Dark chocolate pot de creme: very rich but very good The price point isn’t worth the value. The old fashioned was $24. We had 3 items on HH and the bill was over $200 with tip, not worth it.

C G

Food was solid but not amazing. I did doc the food due to the fact that the pasta I ordered had shrimp that seemed old. I ate two pieces then avoided them and just ate the pasta although the pasta also had the essence of the shrimp flavor as well. Staff was pleasant. 4 out of 5 because it wasn’t anything special just solid service. The establishment is very cute. No frills loved that it was a local place.

Rob Perelman

Pretty mid if I'm being honest. Really wanted to like this place, but the food just missed. I love steak tartare and this was one of the worst iterations I've had in Austin. Giving flimsy potato chips rather than bread or a cracker is a joke. I scooped my steak tartare onto the chip only to had it break and make a mess. Tried to enjoy the tartare on its own but it just didn't taste great. It was fine at best. I had the mussels and fries and while it looks cool it's pretty annoying to eat. My server had to explain to take the fries off onto another plate to get to the mussels, then go back to the fries. Another giant mess. Is upscale food supposed to be this messy? The mussels tasted pretty good, but there wasn't as many as I had hoped so I had to fill myself up with the fries, which were basically all breading and no actual potato they were so thin. Service was great from the bartender so props to her. But yeah, won't be returning.