Nadine NJC

Stopped by this local restaurant for lunch. Everything is from scratch. We ordered two French onion soups and split a Union sandwich. We met the owner, John. We told him it was our first time. He brought out samples of 2 soups ( cream chicken and clam chowder), chili and their sour bread. Everything tasted fresh and delicious. We'll be back soon. Need to support good, local bizs.

Sarah

We stopped into San Francisco Bakery and Café, and it was hands down the best lunch we’ve had in a long time! The menu is full of fresh, scratch-made items, and it really shows in the flavor. We tried the chicken and broccoli quiche with a Caesar salad, the Santa Cruz chicken sandwich, and the clam chowder—every bite was incredible. The staff was friendly and personable, making the experience even better with great conversations. We’re already looking forward to our next visit and trying the cream of asparagus soup, which we’ve heard is a must. Oh, and don’t skip the cheese danishes—they’re absolutely to die for! Highly recommend this gem if you’re in the area.

Zaid Gallo

This place is very charming. The hibiscus planted outside gave the experience a cheery start. They sell “yesterday’s bread” at a discount, so we bought a loaf to take home. There was a slight mix up where they gave our loaf to someone else, so they gave us a fresh loaf instead! We sat outside, sipping coffee. I had the breakfast sandwich with veggie sausage. The bread was great but the sandwich was dry if I’m being honest. It needed sauce or some fresh greens to wake it up a bit. My partner ordered the veggie quiche though, and ohmygoodness… that thing slaps 👏🏽 I honestly didn’t know that quiche could be delicious like that. Is there a list for Best Quiche In America?

+2

Matthew Romanelli

It feels great knowing that we have such a wonderful local business within walking distance of our home. Everyone there, especially John (the owner) are extremely friendly and it seemed like the employees knew the names of every customer that came in! On our first visit we just got coffee and tea and John offered us a free baked good of our choosing (we picked the cinnamon bun and do not regret it!) to welcome us in. We came back for lunch the next weekend and we got some sandwiches which we loved! And once again John gave us some free asparagus soup because he really wanted us to try it. We also left with some croissants and a baguette. Everything we have had there has been delicious and everyone is so friendly! A must-visit for anyone in the area!

+2

vu

the tuna salad sandwich tasted delicious. I wish I had known that the portion of tuna was going to be inadequate for the bread ratio, I would have gotten an extra scoop. I had it a few years ago and the bread to tuna ratio was much better. good, clean flavors... just a little disappointed in the portion balance

Stephen L Black

Soup and salad disappointing. New England clam soup mighty short of clam flavor and content. Cesar salad crisp but croton laden and dressing had no hint of anchovies or sharpness. Nice place, though, I’ll order differently next time.

E N

Went there for breakfast takeout. Serena was so nice, she explained the menu briefly and had nice smiles. Meeting nice ppl in the morning makes my day so I would come back if she's still there. I had a cinnamon roll and a decaf latte, my husband had a breakfast sandwich and cold brew. ($27 without gratuity) Sandwiches are a bit pricey, but taste good like it's homemade.

Miguel Fernando Asensio

We had the New England clam chowder soup and quiches, which were ok. The soup came with some bread but it wasn’t the freshest. Dessert was better. Overall, I would come back if in the area.

Kara

Staff is nice and I like the vibes. Cozy. Good customer flow but not too too packed. Think the food is mid and edible but could be improved. More sauces. More flavor. Slightly less dense sourdough. Cup of soup is slightly overpriced at over $7. Whole loaves of breads are cheap and priced well. Wish they had a different side than just the chips. Wish they did pickles. I wish they would use a different deli meat provider. Don’t think places should still carry Boar’s Head after the scandal last year where the company got in trouble for severe sanitation failures, including mold, pests, and product residue.

Jesse Herrera

ordered the ham, egg and cheese sandwich and the bacon, egg and cheese sandwich. in my opinion the egg and bacon are way overcooked. the egg is made omelette style and it's completely browned on the outside killing the flavor. the bacon was cooked so much it became almost hard to eat. staff was nice and I like the atmosphere but I wouldn't go back for the food.

Aidan DeCarlo

Diners beware. I really want to like this place. I’ve been multiple times and unfortunately the food was bland every time, nothing stood out. My last visit I ordered an omelette only to be served the egg breakfast. Toast came out burnt, bacon was burnt. Strangely a good handful of reviews use the same keywords and are written very similarly 🤔 Will back, just hoping for the experience I’ve always desired from this place.