Bob A. Prukop

I somehow had Pad See Ew when I got home instead of Pad Kee Maow. It was still very good even with the sweeter sauce. I’d been craving the 🐅 🌶️ Pad Kee Maow for months. The broccoli’s were buried at the bottom. I thought the kitchen had a really off night after I realized it was Pad See Ew and thought they’d missed the broccolis too. Spring roll was fresh and tight rolled. Always good dipping sauce here. I would recommend the Pad See Ew to those that like it much less 🌶️. For the brave Pad Kee Maow~Tiger 🔥 is awesome

Nij Chawla

Legendary - as good as it gets • Green curry with pork - ask for hot ** - Gang Keow Wan • Panang *** Loved - must order every time • Payal’s Red Curry (diff from Panang) - 3A - Gang Pet Gai - I think this is called number 6 from the lunch menu • Tom Ka Gai *** • Papaya salad ** • Pad Thai ** • Dessert ○ Coconut ice cream (best I’ve ever had) **** ○ Fried Bananas **** ○ Sticky rice with mangoes *** Liked • Thai fried rice

+9

Brittany Enfield

I've been hearing about this Austin staple of a Thai place for years. I'm so glad I came in! It's a little spot that feels so cozy and the service is spot on. Our server was present, helpful, and gave us great recommendations on food. We had the Khai Look Kory (Son in Law), Yen Toe-Fo (Pink Soup), and Tears but Joy (with fish). The Son in Law was a real surprise that had such great flavor with good textures as well. The Pink Soup was so delicious with the fat noodles, chicken, and seafood. I think the broth was really on point and tasted like a homey dish. The Tears but Joy is just that; spicy but amazingly delicious. The flavor of the sauce was really something special. Make sure to get some extra water because it's hot! I can't wait to come back and try many more of their dishes.

Carolina Baruzzi

Hands down my favorite thai restaurant EVER. The food here is SO good - flavorful, authentic, and high quality. They have an extensive menu for all types of diets. We ordered fried tofu and edamame for starters, Tom Ka and Pad See Ew for entres and 2 Chang (thai beer). Everything was amazing and came super quickly. The waitress was so nice, friendly, and attentive.

+1

Jay Jayasuriya

We've been a big fan for many many years. This is one of those small family owned and operated places that has great food! We try to come here and eat or pick up to go. Our fave is combination Fried Rice!!! Great service and atmosphere!!!

Kristina Pin

I recently had the pleasure of dining at Thai Kitchen with a group of 10 construction workers, and I was thoroughly impressed with the experience. The staff did an excellent job of quickly accommodating our group, ensuring that we could get back to work in a timely manner without sacrificing quality. The lunch special was a standout, offering a hearty dish that was both flavorful and satisfying. It also came with a delicious coconut milk soup and a crispy egg roll, which made for a well-rounded meal. The service was efficient and friendly, making it an ideal spot for a quick but enjoyable lunch break. Highly recommend for those in need of a good meal that doesn't waste time!

Jonathan Chorana Pin

This is one of my favorite Thai restaurants in Austin because it is authentic ingredients. I've been going here for many years and noticed some good changes. The front patio is nice and clean - great for outdoor dining and large groups. The lighting is brighter now which makes the place more open and vibrant. I also liked that they updated the menu - everything looks so good. Our food today was delicious and couldn't stop myself. Come get your real Thai food here. Ask for the coconut Thai tea!!!!! So freaking good!!!!

Brandijane Tamez

I recently visited Thai Kitchen, and had an excellent dining experience. The food was absolutely delicious — every dish was packed with authentic flavors, and the balance of spices was spot-on. We tried a variety of items, from the classic Pad Thai to the rich and fragrant Coconut Milk Soup, and each one was cooked to perfection. The portions were generous, and the ingredients felt incredibly fresh. The service was equally impressive. The staff were attentive, friendly, and made us feel right at home from the moment we walked in. They were knowledgeable about the menu and gave great recommendations based on our preferences. Overall, it was a delightful experience, and I highly recommend Thai Kitchen to anyone craving top-notch Thai food with great service. Will definitely be coming back!

Elizabeth Dang

This is my favorite Thai food restaurant, hands down. I've been all over the state, trying various restaurants when I travel, and nothing has beat this one. Not only are the dishes fresh and authentic, but the portions are very generous. Fabulous food, attentive and friendly staff, and great prices.

Erika Benitez

Ordered the pad see eew, super delicious. Good size, ordered for takeout. Pretty dark inside for my liking, but they did have a very neat fish tank at the entrance. Good flavor/seasoning. Noodles were delicious! They have a patio in front.

+1

We got the curry fried rice and it was too much of turmeric taste.

Dusan Oljaca

I think this restaurant came under new ownership within the past 9 months or so, so it might explain some negative changes. I ordered the mild yellow curry that I’ve been ordering there for nearly 2 years and I always get the same dish: the yellow curry with chicken, not spicy. Today I got this dish, and it was green and spicy. Same dish otherwise, but it’s not a question that this was completely green and spicier than I’ve ever had this dish. I can’t eat spice so I know what I can order at Thai places, and at this restaurant it used to be this dish. I ordered it from them at least 40-50 times. If the new owners want to call that color yellow then fine, but to the rest of the world that is called green, and it is spicier than I’ve ever had “yellow curry”. I would not be complaining about it except for the fact that when I called them after opening the food at home, the cashier immediately said “no that’s yellow curry” which tells me they are used to this complaint, because she was doubtless of any error despite me saying it was both green and spicy. With a complaint like this, they would normally assume a mistake might have been made (or at least a misunderstanding and then offer an explanation like “our regional Thai cuisine is different than what you might have had previously here under the old ownership”) and they would ask me to bring the food back and rectify it somehow. That didn’t happen, which means they are aware that other customers are wondering why their yellow curry is completely green and spicy. She simply said it’s yellow and nothing has changed, neither of which is true. If you like yellow curry I suggest you order something else here, but don’t expect anything consistent with other Thai restaurants. They are a decent restaurant, but I would not recommend them if you have any restrictions at all, because they will not accurately describe their food.

Marquita Armstead

Ordered on door dash. No tamper proofing at all. Pad See Ew was flavorless and dry. Crispy spring rolls were 5 stars and I love that they were bite size.

Recently the quality of the food at Thai Kitchen has markedly deteriorated. It had been our go-to restaurant for years but apparently the recipes (or the cooks) have changed, so we're looking for a new go-to local Thai restaurant. The extensive menu includes a vegetarian menu section and many menu customizations are possible. What we've noticed is sauces getting thinner and less flavorful; fewer and missing dish ingredients; and when you request extra ingredients including tofu, hardly anything is added. * This is a detailed response to the restaurant's Feb. 18, 2026 response to my initial Feb. 2026 posting. Our last pick-up order was placed mid-January 2026. We used the restaurant's online menu order website area to order from, as we had successfully done previously over several years, and which included a vegetarian section. Only this time, the order didn't complete properly. We called the restaurant, were told that customers shouldn't use the restaurant website to order from, and staff canceled our website order. Shouldn't the restaurant's website area have been removed if it no longer worked? We placed our order a second time with staff over the phone, but when we arrived, our pick-up order hadn't been acted on and we had a lengthy wait for our food. That was some truly bad customer service. Maybe the cooks haven't changed in decades, but the quality of the food has definitely gotten worse in the past year. We threw away much of the food from the Jan. 2026 pick-up order because it was so bad we didn't want to eat it. We're not planning on coming back.

Paula Bohn

Soft rolls had no carrots, cucumber or cilantro. They made plain with rice noodles & lettuce leaf. That’s all the veggies. No peanut sauce, just plain fish sauce with too much garlic. I couldn’t eat it. Pad Thai had good flavor but it was dry. It needs more pad Thai sauce. Even the lime was dry, I couldn’t squeeze a drop out of it. Sticky mango rice was also dry. It needs more coconut milk. It had very very little at the bottom. I feel everything was dry and lack sauce in an effort to save money on ingredients. Disappointed