Salvo Farina

We were in the valley for the weekend and stumbled upon this restaurant by chance. At first glance, it seems like a classic mountain tavern, but then the staff and their friendliness come to the fore. The dishes are delicious, tasty, and beautiful to look at! I recommend this place if you're in Selvino.

Gian Paolo Del Col

A very relaxing atmosphere surrounded by greenery. The food is delicious and inviting, showcasing the passion and skill of the chefs. The service is extraordinary and very helpful.

+13

Natale Calabro'

Restaurant-pizzeria in Selvino. Spacious and characteristic, you can have lunch or dinner outside or in characteristic rooms covered in wood and with large windows. The furniture is in tune with the mountains, with sleds, skis, boots used as decorative objects. The portions are cooked very well and are more than abundant. Worth mentioning are the fritters with bitto and polenta and the crepes with strachitunt and walnuts. Very attentive to celiac disease and other diets. A rarity is the mixed fried food without gluten. Absolutely honest prices. We will return here in a hurry.

+1

MFLR Raul

Very nice place, pleople and food.

Giorgia Baratella

I went to this restaurant for dinner with my family. I'm celiac, and it's not easy to find a place with as much variety as this one. We tried appetizers, first courses, second courses, and desserts. Everything was delicious and top-quality. They're very careful about gluten-free options. We'll definitely be back. (The photos I'm posting below are all gluten-free dishes, and they're spectacular.)

+1

Simone

We had a family dinner, ordering four burgers, including one for those with gluten intolerances. The place was welcoming, the staff were kind and helpful, and the waiter who took our orders was young and very professional. We appreciated the gluten-free options and the attention to food intolerances. The burgers were delicious, the meat very tender. Although we only asked for the kids' menu for one of our children, they brought us a nice gift for both of them. Delicious, definitely worth a try.

+3

Matteo Bettazzoli

pizza special!

Abbiamo provato la pizza d'asporto sotto consiglio del proprietario dove alloggiavamo, e possiamo confermare che era davvero ottima! Non fanno la classica pizza tonda ma bensì tranci, soffice e gusto…

Ottima esperienza. Personale competente e super gentile. Pizza al trancio soffice e ricca. Lo consiglio per Amici, Coppie e in Famiglia.

Giuseppe Venuti

Excellent food with mountain flavors and a wide variety of options. A refined atmosphere with a bright veranda.

+3

Diana

The food was very good, the portions somewhat reasonable. The waitress was very kind even if she knew little English and I little Italian 😊 The service was fast, the entire staff was kind and smiling. I ordered pizza, juices and cappuccino, even though I expected to receive a whole round pizza and it came in a single slice, it was quite filling with a soft and fluffy top.

Erika Anzani

Excellent pizza by the slice and other Bergamo cuisine. Try the veal stew with polenta. The place is welcoming, and the staff is quick and friendly. Excellent value.

+2

Léa Zacharis

Excellent pizza al trancio. The whole menu is available in a gluten-free version.

Purtroppo non accettano cani e siamo stati costretti ad andarcene in un altro locale. Il nostro cane è di piccola taglia Spiace per questo divieto perchè comunque si mangia bene

Mattia Signorelli

It's ok

La conoscevo come pizzeria ed ero rimasto molto soddisfatto per la loro peculiarità. Come ristorante sono rimasto abbastanza deluso. Il primo un tortino di riso che pareva quasi un piccolo antipasto, il secondo un vitello con funghi talora piuttosto fibrosi e poco gradevoli al palato senza alcun accompagnamento (18 euro). La polenta alla piastra in aggiunta era bruciata. Per il secondo abbiamo aspettato quasi un'ora nonostante fosse il piatto del giorno. Peccato mi aspettavo di meglio.

Lisa Quartanelli

We decided to return to Pizzeria La Ruota after a long time because we've always been happy with the quality and menu options. We were seated in a cold dining room; we mentioned the inconvenience and were informed that they'd turned up the heating (something we hadn't noticed during the two-hour dinner). We asked for a cheese board to share for three people and, after a full 30 minutes, we were served three cheese boards for the modest sum of €9 each, when we only wanted one to share. We also had two plates of gnocchi and a pizza, but only saw it 15 minutes after the gnocchi arrived. The service was truly poor, and we spent the entire dinner wearing jackets. We were very disappointed by the decline of this place, which doesn't invite us back.

Frequento il locale dalla sua apertura e finora nulla da dire. Pizza al trancio imbattibile. Ma purtroppo, per me, ultimamente è scaduta sia per l'accoglienza, sia per il servizio. 1) Gli animali non…

Locale carino ma niente di speciale. Prenotato in largo anticipo, ci hanno sistemato al tavolo più vicino al bancone… Con la gente che premetto ci guardava in faccia e nel piatto... e una cameriera che dopo meno di un minuto che eravamo seduti al tavolo, già cominciava a mettere fretta. Sia per ordinare che per consumare. Pagato non poco due trance di pizza, quando ancora non mi avevano portato il conto ho fatto il bis con un secondo trancio arrivato mezzo carbonizzato! All’uscita del locale, mi sono fermato a fumare una sigaretta e dalla porta d’ingresso c’è una vetrata sul cortile in cui si vede la cucina e il cuoco… Parere personale, preferivo non vedere nulla. Per questa serie di motivi, non ci tornerò più.

Benny

The dish served arrived with a different side dish than specified. When I asked if it was possible to have the potatoes as per the menu, I was told it wasn't possible as the kitchen was closed (at 9:45 PM). We ordered goulash: it was practically inedible. Dry, excessively salty, and lacking any element that would make it recognizable as the typical dish it should be. I pointed this out to the waitress, who simply reiterated that the kitchen was closed and nothing more could be done. I understand that a kitchen may have closing times, but if at 9:30 PM (or 9:45 PM) you can no longer guarantee decent service and food, you should notify them or, even better, not seat anyone. The owner, in the end, kindly and sincerely apologized for what happened. However, this doesn't erase the terrible experience and poor service.