Kristen

⭐️⭐️⭐️⭐️⭐️ Absolutely Amazing Experience! From the moment we walked in, everything about this steakhouse was top-tier. The ambiance was warm and inviting, with just the right balance of upscale and cozy. Service was impeccable—our server was attentive, knowledgeable, and genuinely friendly. Now, the food… WOW. The steak was cooked to perfection—tender, juicy, and bursting with flavor. You can tell they use top-quality cuts and the sides were just as impressive! We also tried a few appetizers and desserts, and honestly, there wasn’t a single miss the entire night. If you’re a steak lover (or even if you’re not), this place is an absolute must. We’ll definitely be coming back. Highly recommended!

Serena Villegas

My husband and I came here for the first time for Valentine’s Day. When we first walked in. LOOOOVED the Decoration. I love Western Decor. And we got bread and butter and drinks. The sweet tea is so good. I got the Parmesan crusted chicken and the mac and cheese. It is very good. And my husband got the 8 oz sirloin well done and baked potato and mash potatoes with gravy. He devoured his food in 12 minutes lol. He LOVED it. He likes this place better than Texas Roadhouse. We will definitely be back!

Rebecca Warren

Longhorn has an enormous affordable lunch menu. Service is prompt and friendly. Food is fresh, hot and delicious. My steak was cooked exactly as I ordered. Perfectly spiced where I didn't use A1 like I normally would. I haven't eaten dinner there yet but will try it soon.

+2

Atlee Alan Walters

First time going there. Plenty of parking. When inside the atmosphere is so relaxing compared to their competition. Nice spacious booths for 2 or more. Wait staff was very attentive and took care of anything we needed. The salad was larger than most places that server salad with meals, it had a wide variety of greens and vegetables. The steaks were cooked to perfection. Loaded baked potatoes were very good. The deserts were to die for. They do not skimp on the deserts. Always remember life is short so eat the desert! Defiantly going back when in Weatherford. Stop in and enjoy a awesome meal with great ambiance.

+10

Brian Stuhler

LongHorn Steakhouse delivered a mixed dining experience. The kids' chicken fingers full of fat pieces, while decent, were accompanied by a standard boxed mac and cheese. However, the perfectly cooked sirloin stole the show, always full of flavor which is what I feel Longhorn is known for their seasoned steaks. Showcasing the restaurant's mastery of steak preparation. The Brussels sprouts emerged as a surprising highlight, boasting fantastic flavor. The strawberry cheesecake concluded the meal on a sweet note, offering a satisfying dessert. Seating at the bar provided a comfortable atmosphere, though service was a tad sluggish—possibly expected during the time of your visit. Overall, LongHorn Steakhouse offers a diverse range of dishes, with notable highs and a few minor lows.

Tyler Reed

The good: 1. The Parmesan crusted chicken was the best item that we tried 2. The cheesecake was phenomenal 3. The Ribs were amazing The bad: 1. The waitlist/check in was confusing and not the most organized 2. The French fries were a little over salted This was our first ever dining experience at a Longhorn Steakhouse. We had to put our name and number on the waitlist and it told me the estimated wait time would be 50-61 minutes. I expected to get a text saying that it was getting closer to time, but I didn't receive anything of the sort or the ability to check in with a link that was meant to be texted to me. I then received a call asking if we were still planning to dine there when we were pulling into the parking lot. We came into the restaurant and we checked in with the host stand and we were told it would be a short wait since we have waited over our estimated wait time. The host stand appeared to be still getting the hang of things since this location hasn't been open very long.We were seated less than 10 minutes after we arrived, and greeted by our waitress Shauna. Shauna was a great waitress and very personable, she definitely made the dining experience even better. We ordered our drinks and received some delicious bread. I decided to get the Parmesan crusted chicken with the half rack of ribs with French fries, and my girlfriend got the 6oz renegade sirloin medium rare with the Mac n cheese and a Caesar salad. The Caesar salad was decent, it had a very tangy flavor and it could have used a little more cheese. My half rack of ribs was great, I really enjoyed eating them. The barbecue sauce was delicious and the even put an extra dipping bowl of barbecue sauce on the plate for you. The Parmesan crusted chicken was top tier in our opinion, it was absolutely delicious and cooked perfectly. The garlic Parmesan sauce that they put on top of the chicken made the dish amazing. This is the best item on the menu that we tried. The French fries were a little too salty in my opinion, but the French fry itself was really good as well. The 6oz sirloin was good, but I would say that Texas Roadhouse has better flavor for their steaks and for a better price. I had heard that they put too much pepper on the steak, but we asked for light seasoning and the steak came out pretty good. We received the steak more on the rare side instead of medium rare, but we weren't too picky about that aspect. The Mac n cheese was decent, it had a very strong bacon flavor and the bread crumbs on top added a good crunch to this side. Finally we decided to get some desert, and we decided on the cheesecake. This cheesecake was probably one of the best cheesecakes I have ever had, the caramel drizzle on top of it was delicious and the crust was amazing. We will definitely be coming back once they have had time to worked out the kinks in their systems. Update 1 week later: It seems like they are slowly getting the kinks out of their system. Our visit went a lot smoother than last week. We were seated at a high top table next to the bar. Our server was Daniel S, he was a great server and very attentive. He was very friendly and we enjoyed conversing with him when he would come by the table. We decided to give the brisket queso a try, and it was delicious. I would say that this is a must try if you plan to get an appetizer here. We then proceeded to order the Parmesan crusted chicken with a ceaser salad and mashed potatoes and the half rack of ribs with the Parmesan crusted chicken with a double side of French fries. The Parmesan crusted chicken was just as delicious as it was when we were here last week. The rack of ribs was great as well. The mashed potatoes were good as well, they are a little on the lumpy side, but I believe that is how they are meant to be made here. The French fries were still on the salty side, but they tasted great. Overall our experience here this week was good and we will definitely be coming back.

+4

Martina Rushing

I went to dine on a Wednesday evening about 7pm with a friend. We had a choice between waiting at the bar or at the front for a table to become available. We chose to wait at the front, and I left my phone number, and they would call me when a table would be ready for us, and the wait would be up to 20 minutes. We were seated after waiting about 10 minutes. The waiter Mateo greeted us with a big smile and was attentive throughout our stay. We both chose the 12 oz. ribeye, mine was cooked medium, and they got it right the first time! I chose mixed greens and mashed potatoes as a side dish. Oh, and we started with an appetizer: Texas brisket nachos. Overall, it was good but a little too much salt for my taste. I had unsweetened tea with lemon. It had a hint of possibly having been stored too long but was still drinkable. My main course was absolutely delicious. Also, immediately after being seated, Mateo brought us a fresh baked mini loaf of bread to the table, very tasty. When we were leaving, about 4 or 5 employees were huddled together at the front, but 2 of them took notice and said goodbye. To summarize this visit: it was perfectly fine and I will eventually repeat a visit but to get 5 stars take note of the ice tea you serve and be sure to have the restroom in a more pristine condition. I have only second-hand information about that, my friend told me this.

+9

Jeremiah Penney

I’ve always had good experiences here, but this visit was disappointing. After a 45-minute wait to be seated, it took nearly 20 more minutes to place our order. Our server only came to the table three times, and we never received needed condiments or drink refills. The food quality was also below what I’ve come to expect for the price. I hope this was an off day and that my next visit is better.

Rebecca Peters

Long awaited Longhorn Steakhouse in Weatherford finally opened and was sooo disappointed. I'll start with what was GREAT---the decor and atmosphere nice and appealing. Our server was very nice and alert to our needs. Sorry, but Texas Roadhouse food is fantastic but can't stand being inside...too loud. First, got there just a little before 3:00pm...sorry, lunch menu is no longer available!! You guessed it, dinner menu prices outta sight. Instead of rolls, they serve a tasty loaf. We got the 6oz sirloin medium well (we all know med well means light pink center, wrong. This was a medium rare) and sides of mashed potatoes and fried okra. The okra was visually very appealing (it was whole, not sliced) but gummy on the inside. I went simple with the chop steak in brown gravy, caramelized onions and mushrooms...it was good, with sides of garden salad and steamed broccoli. The croutons were a strange flavor, I'm thinking parmesan?? The broccoli also tasted a little off. The food did not fit our palettes. Won't be back.

+2

When we arrived there were approximately 10-12 tables empty. We still had to wait 10 minutes to seated. The hostess and another young lady were upfront, but neither of them seemed like they wanted to be there. There were children (6-7) running through the restaurant with no adults supervising them. Finally some parents (three mothers, never saw any fathers) showed up to get their children under control. We were about to leave and the hostess called us for our table. Once we were seated our server come by and said he would be with us shortly. We saw why there was no available seating right away. Every table we walked by on the way to our table had not been cleared. It was like they did not have anyone clearing tables. The carpets were a mess (no one vacuuming up messes once guest left). The place looked like it was not being managed very well. This was at around 2:45 to 3:00 PM. The lunch rush should have already ended. Our server seemed very busy. Within minutes he was back to take of us. He took our beverage order and we were ready to order our meals. He brought our beverages and he brought our salads a few minutes later. Our entrees were ready about 10-15 minutes later. Our server was very attentive, making sure we had everything we needed. I ordered the Chicken Fried Chicken. It was huge. The sides were large portions also. My wife ordered the Parmesin Crusted Chicken. The entree (two pieces) and sides were large portions also. The problem with her meal was that one piece of chicken was pink (not fully cooked). Shecatecthe cooked portion and left the other. We never send food back due to not knowing what kind of mood a cook may be in. Our server was very talkative and attentive during our visit. When we finished dining (a little over an hour) it seemed like more employees showed up and started cleaning up the mess (bussing tables, sweeping floors). We were here 90 minutes or so. We never saw a management person during our entire visit. Maybe they need to spend more time overseeing the operation of the restaurant. The best part of the visit was our server.

Guillermo Molina

First time going to longhorn steak house and with a lot of expectations, we went on a Friday around 6:30 pm they were very friendly at the entrance and gave us a table quickly, food was great but service was terrible , drinks with no straws, had to ask our server for refill several times, never check on us even though the restaurant wasn’t busy at all , never asked if we need anything else like dessert or to go box, he definitely was paying way more attention to other tables than us, and made us feel discriminated. will definitely be going back to Texas Road house for steak from now on.

Mr X

2 for reasons... Traveling west to NM and wanted steak in Texas before the nightly drive. Paul my waiter brought a warm little loaf of bread and butter. The bread was good. There was nothing exciting about it and the top it off, the butter was cold. This made it difficult to spread. He kept my drink full and continued to check on me as I waited for the New York Strip parmesan cheese crusted to top it off. The issue, the cook. I like my steak cooked medium well. (Light pink) Just my thing. A good chef can prepare a steak to order and it still be delicate to eat. My steak came out (look at pictures) appearing to be spot on. It had the moisture and the searing was okay. It lacked the parmesan cheese crusted topping. And there is broccoli as a side. I dislike broccoli's taste and smell. As I cut into the steak, it begins to bleed. Paul either messed up the order or the cook (not chef) decided to change it. He takes it back for a correction. Done right, a chef can do this and still leave you with a delicate steak to bite into. Second time it comes to the table. I cut into it, tough and so red. (not bleeding out) Paul was quick to drop the check on my table. I called for the manager. He did his job and we spoke. He took the terrible piece of meat and had it taken off my bill. Sadly, nothing was said or asked about getting a steak after that. Maybe it was an off day for the cook and Paul's second or third day. 🤔 I cannot in good faith recommend you eating here. Enjoy the travels and cheers!

Jeremy moore

The food was good - but the service was NOT - waitress didn’t pay any attention to us - had to continually flag down other ppl to help - From the greeter (didn’t welcome - didn’t thank for coming - never really looked up) to our waitress who never left the back (restaurant was not busy) - this was a disappointing experience! I’ll def be taking my family’s business elsewhere - So while the food was good - the staff ruined the evening.

1 of the 3 Cowboy Pork chops was not fully cooked. We asked for 1 new pork chop to replace the undercooked one. The new pork chop came out undercooked as well. The kitchen got the pork chop fully cooked on the third try. Manager never came over to check on it. 🙄

Jose Hernandez

The bar is just horrible. Sat down and wasn't greeted for about 10 min. I don't know if I would recommend this specific bar to anyone! It was not that busy. In the very least, a hello, thank you for coming, we will be right with you. That would have been nice. We moved to a booth, and hopefully, it's better. Tanya is pretty nice.

+1