Restaurante clásico con cocina de mercado, fresca, comida de gran calidad y muy bien cocinada. Tiene un menú de mediodía que incluye platos para todos los gustos, desde cremas, ensaladas, paella, fideuá o platos de cuchara. Los segundos son variados desde una dorada, a un bistec. Los postres también variados, algunos caseros como las mouse. Todo en buena cantidad y calidad. Servicio desde siempre profesional y atento.

Es mi sitio favorito del centro, cocina catalana con buen producto. Los bocadillos están geniales y la hamburguesa mejor!

Un buen lugar para desayunar. Tiene buenos combos desde 2.5 euros. Yo probé el bocado Montañes y es uno de los mejores bocados que he probado en mi viaje. Es tan simple pero Me llevó al cielo al probarlo, literal.

Taka Honda

Probably one of our favorite restaurants in Barcelona. We love the simplicity and, at the same time, the complexity of the food, inspired by ancient Mediterranean culture and recipes. The counter overlooking the chefs is the best seating option. This time, the Iberico pork and duck were our favorite dishes. A great wine selection, with friendly and professional service

+3

G_E_K

The best meal we had in Barcelona! The food is innovative and delicious. The service is absolutely top-notch. The atmosphere is comfortable and friendly. But the sommelier really took our experience over the top! We aren't big drinkers, so we had no idea what wine we would like. He made a terrific suggestion for each of our courses and even took the time to give us a little background on the varieties and producers. It all made for a fun and memorable evening. We will definitely be back when we return to Barcelona!

Isaac Mangoma

What an unforgettable experience. From the very first bites, we were captivated. Each and every dish was completely thoughtful, creative and beautifully presented. The early bites were a perfect introduction, packed with flavor and originality. The service was 10/10, warm, passionate and deeply knowledgeable. the care and creativity behind every dish was evident. Highly recommend 👌

+2

Eva Ströberg

Amazing dinner at Dos Pebrots! They were one of the few restaurants that were open on Sundays and we were so happy about our dinner with ancient recipes flavours!

+3

Arantza Fernandes

My husband and I made a mistake with our reservation but the staff still found a table for us. The entire team went above and beyond. The food was savory and balanced. 10/10. We had no expectations and were pleasantly surprised by this place. Worth the money. Book a reservation because it gets busy! Lots of people want to dine here. The duck with pears was my personal favorite.

+4

Robert Reinius

Unique dishes for sure worth visiting if you're upto some strong and simple tastes. Dried fishes, pigeon, pork skin and nipples were true taste delights. Wonderful staff will crown the evening .

+3

Vanessa Andrade

Great menu experience in Barcelona. The staff is friendly and receptive. I order the Menu ejecutivo with 5 steps and orange wine. There are a lot of wine options and you also can order the dishes individually. I definitely want to come back on my next trip

+8

Kbz

We sat at the kitchen counter for the tasting menu, adding a few extra dishes along the way. Even at 9pm on a Thursday, the place was buzzing and completely full. The service was attentive without being intrusive — several team members checked in regularly to make sure everything was perfect. The kitchen had just introduced a series of new dishes, yet the chefs moved with total ease and precision. Each plate arrived with impeccable timing, and the flow of the meal felt effortless. The food was a creative take on Mediterranean flavors, elevated by the subtle influence of the Japanese chef leading the team. You could sense the collaboration between cooks from different parts of the world — and it truly paid off. Every dish struck the ideal balance of sweet, sour, and savory; the mackerel, in particular, was a standout. I couldn’t recommend this experience more. It was one of the most memorable meals I’ve had in a long time — huge thanks to the entire team for an extraordinary evening.

N. Johnsen

This place was such an unexpected find! I came across it through Michael Motamedi’s YouTube video and wanted to challenge my husband to try pig nipples. They didn’t have it (which I sort of guessed since it wasn’t on the online menu), but we went anyway - and I’m so glad we did! The venue is cool, the food was delicious with beautiful plating, and the service was amazingly friendly. We had the lunch tasting menus and loved every bit of it!

+5

Steve Martini

One of the best meals I’ve had in Barcelona. Every dish tells a story, drawing from centuries-old Mediterranean recipes and elevating them with flawless execution. From the briny richness of sea urchin to tender squid in garlic oil, vibrant padrón peppers, and perfectly spiced kofta, every bite was memorable. Exceptional flavors, spot-on pacing, and a wine list that matches the creativity of the kitchen. A must-visit for any serious foodie.

+3

Viktor Zhekov

Great place! Highly recommend! We took the Executive menu and it was phenomenal! The only part of the menu which we think could get an improvement was the dessert. It was not on the same level as the other part of the menu.

+1

Bradford van Voorhees

I visit Dos Pebrots every time I come to Barca! Food is incredible. Service is perfect. Highly recommend sitting at the bar, as I did while dining solo. Truly an experience to chat with the team, try wines, and learn about all the dishes!

+1

javier rivero

Amazing Spanish vanguard restaurant in Barcelona, flawless, perfect, fashionable, delicious, fresh, a superb surprise of dishes, one was best than the other. We tried a la carte, an unforgettable experience to repeat in our next trip.

+6

madison rickenbach

Enjoyed the tasting menu at the kitchen counter, with a few additions. At 9pm on a Thursday the dining room was full! The service was great, as a number of servers checked on us throughout the evening. The kitchen had just dropped a number of new menu items. Despite, the kitchen staff was cool, calm and collected. The pacing was perfect for the large amount of food and drinks we enjoyed. There was such a fun play on Mediterranean style food with a touch of personal influence from the Japanese chef. Cooks from across the world have joined the team to learn, and respectively so. Every dish was a perfect play on sweet, acidic and savory. My personal favorite was the Mackerel dish. Could not recommend more. This was one of the best meals I’ve had. Huge thank you to the team that made this possible.

+4

Joel Fox

The food selection, presentation and quality was top notch. We were fortunate to be able to sit next to the kitchen where we watched with fascination as the dishes were prepared under the watchful eye of the head chef. The kitchen is kept spotless as each dish is prepared. The team work in the kitchen is something to watch. Our waitress was very helpful as we navigated the extensive menu ensuring that we ordered enough food but not too much. All in all a fantastic night

+1

Mabel Sim

Service staff were friendly and attentive. The food was generally good. Except for a few. The carbonara which was waaaayyyy too salty, it was difficult to finish it. The desserts were really not to my liking. The goat milk ice cream was challenging, and the chocolate donut had a very strong star anise coating. They were personally not what I enjoy. Overall, good experience.

+7

Restaurante en el centro gótico de Barcelona, local pequeño pero muy acogedor, pocas mesas así que no hay un ambiente de estrés. Servicio bueno por parte del personal me gusto mucho que el pan lo sirvieran en un bolsa de papel, la pasta al pesto muy buena las costillas tiernas y jugosas, aunque algo insípida aunque eso depende del gusto de cada uno, los postres buenos, precio calidad bueno, seguramente repetiremos par probar otros platos

Gran lugar para un buen desayuno, con todo el sentimiento de un pequeño restaurante típico de la comunidad. Disfrutamos de los huevos rotos, un sanguche típico con calamares fritos y otro con queso y tomate. El servicio fue rápido y amigable, el ambiente bastante acogedor.

Calidad precio está bién. Lugar en un barrio con encanto cerca de Las Ramblas

Buenisimo menú diario y no es caro. Lo mejor el trato de tod@s los camarer@s . Lo recomiendo. Mejor reservar.

Restaurante familiar de cocina tradicional. Muy céntrico en el barrio del Raval. El menú estaba muy bueno y a buen precio. El servicio muy amable y rápido. ¡ Volveré!

Voy a desayunar habitualmente porque trabajo cerca, lo descubrí por TripAdvisor y todo un acierto decir que sólo he probado los bocadillos y están buenísimos, el pan lo hacen al momento, están bien rellenos, con tomate real 🤤 no les pongo un 5 porque hay cositas que se pueden mejorar como por ejemplo no atender a personas que lleguen después sólo porque se conozcan ( eso queda feo y además yo voy con tiempo limitado ) por lo que tampoco me parece justo. Y por otra parte hay mucho ruido normalmente y no hay opción a desconectar, lógicamente está siempre lleno por la calidad sin duda. Para mí un buen lugar para desayunar sin duda 😁

Un menú de comida casera genial por 13.45 con 1°,2°,bebida,pan y postre o café. Comida casera muy rica, las croquetas brutales!! Y el señor que hay de camarero súper simpático y agradable.

Barcelona À Table

Ancient-Med roots, modern Barcelona rhythm Dos Pebrots plays in a rare lane: cooking that looks backward to move forward. The food leans into “Mediterranean before it was a buzzword”—ancient pantry logic, old routes and spices, slow-cooked foundations—then plates it with modern restraint. It’s not nostalgia; it’s research you can actually taste. What we like is the seriousness without stiffness. The room has an easy, slightly buzzy Barcelona pace, and the menu feels curated rather than endless. Dishes tend to be built around depth and texture more than shock value, and when it lands, it’s quietly thrilling: familiar ingredients, unfamiliar logic, and a clean finish. If we’re nitpicking, this style can occasionally feel more “concept with technique” than pure appetite—depending on the night and the choices. But overall, it’s a confident restaurant with a point of view, and it leaves us feeling like we ate something that couldn’t have come from just anywhere. Clean: 8/10 Comfort: 8/10 Food: 8/10 Wine: 7/10 Service: 8/10 The Experience: 8/10 Price: 100€/pax

Fiona Garvey

Back again with an out of town group and it didn’t disappoint. The offer a really good tasting menu - there were 3 options and we chose the first with 4 shared starters and you pick the main - steak or seabass - @€75 it was good value. Service was prompt and good (albeit a bit flat). The pig nipples (additional) was a special treat my hubby couldn’t resist!! The food was really enjoyable - it was let down a bit by the meat in my opinion - was good but not amazing. It didn’t help that if you took the first tasking menu and you were more than 1 person having meat, you were not able to order the solomillo (sirloin), you needed to order the chuletón (Rin-eye). I wanted the solomillo and that was a disappointment. I would rate this 4.5 overall. It’s definitely a good place to bring visitors - our guests loved it!!

+9

Marcos Antonio Serret Pupo

It’s a cool place where you can enjoy a variety of foods with friends. The service is good. I just don't like that they’re not any juices or non-carbonated drinks.

+5

Tetiana Gritsay

Overall, my impression of the restaurant was quite average. It wasn’t terrible, but there was nothing special about it either. To be honest, I still don’t understand why the place has a Michelin mention — there was no “wow” factor at all. The service was the most disappointing part: we waited a long time just to get the menu, and when I went up to ask for it myself, the waitress reacted sharply and with irritation, telling me to return to my seat and wait. After that, the desire to stay almost disappeared. However, we were hungry, so we decided to try a few dishes. The duck was the highlight for me — definitely my favorite. But I certainly wouldn’t come back again. For me, this place remains completely average, without any desire to repeat the experience.

+6