La experiencia ha sido muy buena. Pedimos carrilleras, calamares, patatas bravas, huevos revueltos, croquetas de gorgonzola y de jamón, flor de alcachofa y tataki de atún. Todo estaba muy bueno, con especial mención a las carrilleras y al tataki. La flor de alcachofa estaba rica, aunque 10 € por una sola flor nos pareció un poco caro. El servicio de Celia fue excelente, muy atenta y profesional, lo que hizo la comida aún más agradable. En general, una experiencia positiva y un sitio recomendable.

Todo delicioso. Las recomendaciones y la atención de Celia fue excelente. Recomiendo mucho este lugar para disfrutar de buena comida y unas copas de vino. ☺️

Una experiencia muy agradable. El ambiente está muy bien cuidado con buena música. La camarera que nos atendió, Ainara, fue muy amable y eficiente. Hizo bebidas con mucha agilidad y rapidez. Probé el cóctel de "Kiwi del Caribe" y era dulce pero sin ser empalagoso (me gustó mucho) Lo recomendaría mucho!

Mi hija es una gran gourmet de tortilla y le ha dado un 10 Nos ha atendido María con un trato impecable y el sitio es muy acogedor y exclusivo. Volveremos en cuanto empiece los espectáculos. Pilar y Zoe

Una paella espectacular, como se puede ver, pero lo mejor de todo la Fernanda.Muy divertida y simpática pero sobretodo soltera…

Belíssimo sítio, lá comida 10/10, el atendimento un amor! La Nerea nos ha recibido con mucho cariño, ruímos a celebrar el cumple de una amiga y fue fantástico! Volveria 1000 vezes ! Fale mucho la pena la experiência, un sítio con ambiencia antigua y buena musica.

Ha estado pinchando una selección de música en la sala de abajo un Dj. espectacular. Mezclaba de forma muy profesional. He pasado un rato genial. Gracias! Ah. No sirven Puerto de Indias ... Me pusieron otro alcohol, y creo que era de quemar. Me ha sentado como una piedra. Diarrea y vómitos con una sola consumición.

La experiencia ha sido muy buena. Pedimos carrilleras, calamares, patatas bravas, huevos revueltos, croquetas de gorgonzola y de jamón, flor de alcachofa y tataki de atún. Todo estaba muy bueno, con especial mención a las carrilleras y al tataki. La flor de alcachofa estaba rica, aunque 10 € por una sola flor nos pareció un poco caro. El servicio de Celia fue excelente, muy atenta y profesional, lo que hizo la comida aún más agradable. En general, una experiencia positiva y un sitio recomendable.

Nicholas Barnes

Dinner was delicious and very accommodating for my wife as gluten free. Caia was great! Recommend to anyone visiting

Roberto D'Abrosca

Geiris has been absolutely amazing host for our dinner, friendly and responsive. Give her a raise, she’s amazing!

Maria Svistunova

We really loved this place! We were in the bar downstairs and the atmosphere was top - great vibes and a super cool interior. It was such a nice surprise after the elegant restaurant upstairs, totally different mood but equally amazing. We’ll definitely be back to try the restaurant menu as well, and the bar has already become one of our favorite spots in the city. Highly recommended!

Nóra Györgyi

Amazing service and food, such a hidden gem! I've visited Barcelona a few times before, but I think this is the best restaurant I've been to so far!

doga dalgali

We had paella, and it was very tasty with generous portions. Prices were in line with other places in the area. There was live jazz music, and it was a pleasure to witness the performance. The staff were attentive, polite, and spoke English. There is also a DJ performance downstairs. On a cold day, this place was a perfect escape for us.

Milano Chiropratica Studio Mazzini

Wonderful brunch! Lovely place inside and outside. We had the avocado toast with Iberian shoulder — absolutely delicious. Very kind staff and super fast service. Located in Plaça Reial, a beautiful historic square. Highly recommended! ⭐⭐⭐⭐⭐

Ethan Wagner

Great vibe and food. And Nerea helped me pick out a really good drink out of all the great options! Try the “Exotic and Naughty”, it’s got a kick!

sanam goklani

Geiris our waitress was AMAZING!! She gave us the best food and drinks recommendations. It was my birthday too, she made me feel so special.

Aleksandra Adamenkova

Delicious food, but small portions. I liked that restaurant. Me and my sister both ordered rigatoni with asparagus sauce, and my sister’s portion was much bigger than mine.

Scott L

We were staying nearby and tried several restaurants in the plaza and this was by far the best. Sergio was our server and he was fabulous. We had the pallea negro which was amazing and a great bottle of red wine, with crema catalanfor desert. Noise levels were easy/good, views of the plaza from our table excellent, and service impeccable....would come here again and ask for Sergio.

Jose Serrano

I loved the place and the food! People working there were super nice! Shutout to Geiris who is really cool!

Ali Hajiahmad

After wandering through the charming streets of Barcelona, we stopped at Ocaña to relax and enjoy one of the most beautiful squares in the city. The coffee and pastries were excellent, the staff were very friendly and professional, and the prices were reasonable. The lovely atmosphere and beautiful setting made it a truly wonderful experience. ☕🍰

Sonja van de Roemer

Celia was very helpful and went out of her way to help us with intolerance s. The place is well organised in the information.And the atmosphere is top if you like a bit of grunge, but you can also just enjoy a meal.

Marie Garbaciak

Geivis was a very good waitress. She was quick and efficient. We also met really nice people, that's why we spend a longer time than expected here. We spent a good time, with a beauty view on the place

Suzan Cioffi

Our recent evening at Ocaña was an absolute delight! With a specific desire for a dining experience coupled with live jazz music, we found Ocaña to be the perfect choice. Nestled in the picturesque Plaça Reial (royal plaza), the restaurant offers a charming ambiance with the option of outdoor seating under neoclassical arches surrounded by lush greenery or cozy indoor tables close to the stage. Opting for the indoor setting to fully immerse ourselves in the music, we were captivated by the eclectic decor of Ocaña. From the exquisite old-world candle chandeliers to the gilded pillars and hardwood floors, the restaurant exuded an opulent yet vibrant atmosphere. Named as a tribute to José Pérez Ocaña, the influential Spanish artist and LGBT rights activist, Ocaña also houses a remarkable papier-mâché statue created by Pérez Ocaña himself. Arriving at 8:45 PM, we allowed ourselves ample time to savor our meal before the music commenced at 9:15 PM. Beginning with our drinks, I opted for my favorite, the refreshing Porn Star cocktail with a passion fruit base, while my companion enjoyed the creatively named and flavorful Thai Massage cocktail. Our attentive and amiable server Dana, who seemed to be the house manager, ensured our dining experience was seamless and enjoyable. For starters, I relished the flavorful pumpkin soup, while my companion enjoyed the artichoke hearts with cheese. The main courses of Cod with ratatouille and black rice paella with squid ink, calamari, and clams were both outstanding choices, leaving us thoroughly satisfied. Our culinary journey culminated with delectable desserts - the crème Catalan and mascarpone cheesecake were truly divine. Accompanied by a crisp bottle of white wine, our dining experience was elevated to a new level of culinary enjoyment. As the brilliant brass band, comprised of four talented musicians, began their performance midway through our meal, the air filled with the timeless tunes of classic Dixieland jazz. Their expertise and captivating renditions transported us to the vibrant spirit of jazz scenes in New Orleans and Disneyland. The evening was enriched by their exceptional talents, creating a memorable and thoroughly enjoyable dining experience. We wholeheartedly recommend Ocaña to our friends for a remarkable evening of delicious cuisine and fantastic live entertainment.

+11

Local encantador con muy buen ambiente mas para hacer unas tapas rápidas o una copa que para comer, nosotros hicimos unas bravas, calamares, tabla de queso ensalada de burra, todo muy bueno Los camareros super atentos y encima todo el rato para que no te falte nada El ambiente muy chulo con muchos cumpleaños y el personal cantando el cumpleaños feliz En definitiva hay que ir para comprobarlo

Pablo Saborio

Service and venue is impressive. Food was acceptable but not transcendental. Geiris was specially kind and attentive

Sri Sundaram

We shared our first Barcelona tapas experience here. We got the Potato Bravas, artichokes, pepitas, garlic shrimp. Shrimp and Pepitas were outstanding. We didn't fancy the other dishes. For Dessert was strawberries with cream which was very so good. For drinks we got Sparkling Sangria which was awesome. The service was great. The host, though super busy, was still on top of everything and took good care of us. There was a live band playing wonderful jazz music and kept the crowd entertained.

Tom S

Come for the drinks, shows, ambience...but not the tapas. Historically linked to one of Barcelona's favorite queer performance artists (Ocaña) who used to live above this Plaça, the nightly concerts/performances and artisan markets are great for a relaxed evening out. Prices are average for the location, can get quite crowded at dinner on weekends, but the staff keeps up. However the food lacks most flavors and the portions are incredibly small, tapas are sized for 2 people maximum.

Zhengping Gu

The overall experience is mediocre, if three stars is what meant to be the average, this is exactly what this place means to me. It took the waiter a good few minutes to notice us by the door and even longer to pass us the menu. The service was okay for the rest of the night. The food is better looking than its taste (decent enough for a company gathering I guess). The Jazz band, on the other hand, is beyond expectation. The performance was with quality and we loved the singer.

Ewa Zielonka

I couldn’t wait to visit this place, but unfortunately it ended up being quite disappointing. The atmosphere is definitely there it’s a really charming spot and that has to be acknowledged. However, the service leaves a lot to be desired. When ordering our food, we also ordered drinks, which took almost 30 minutes to arrive. During that time, we asked one member of the staff about them, but there was no reaction. Only another waitress eventually brought our drinks. We ordered a burger and a steak with pepper sauce. The food was simply okay. My steak arrived cold, and considering the price of €26, the portion was very small only 4–5 pieces of meat. Overall, I’m disappointed and I truly expected much more, especially given the reputation of the place. Although the venue itself is visually very nice.

La peor comida de Barcelona. Empezando por los rigatoni: la pasta estaba pasada, insípida y sin ningún tipo de sabor. También pedimos huevos fritos con gambas: las gambas eran tan pequeñas que no se sabía si realmente eran gambas. Además, pedimos que añadieran patatas a este plato, y nos trajeron una tortilla de patatas en su lugar, la cual volvió a la cocina y las patatas de acompañamiento llegaron media hora más tarde, cuando todo ya estaba frío. Tanto esperar, por unas patatas congeladas, oliosas y con restos de frituras. Se olvidaron de los cubiertos, los pedimos varias veces, al igual que la sal, los cuales llegaron cuando la comida ya estaba fría. Tengo una alergia alimentaria y preguntamos expresamente si los platos que habíamos pedido llevaban ese ingrediente alérgeno y nos aseguraron que ninguno lo llevaba. Sin embargo, nos trajeron una salsa con los pescaditos que si llevaba el alérgeno, por lo que fue un riesgo con mala experiencia incluida. Consejo: Hay que tener especial cuidado con las alergias alimentarias por el bien de la salud de los clientes. Muy mala experiencia tanto a nivel de comida como de servicio. También hay mucho ruido y no se puede ni conversar. El ambiente está muy orientado a los turistas por lo que el resultado es: mala calidad de la comida, caro (por lo mala que es la comida) y muy ruidoso. La estrella es por la música electrónica, por los dragsq y la estructura del sitio. Como anécdota final, ya cuando habíamos terminado de cenar, pasamos bastante rato con los restos de los platos todavía encima de la mesa. Cuando por fin pasó un camarero, le dijimos: “Esto te lo puedes llevar'. Pero, debido al ruido que había en el local, el camarero lo entendió mal y respondió: “Lo queréis para llevar?” Y le repetimos: “No, que te lo puedes llevar.” A lo que él respondió: “Vale, sí, lo pongo para llevar.” Yo insistí: “Que no! que te lo lleves!” Y finalmente, levantando un poco la voz para que pudiera oírnos, lo entendió. Al final nos reímos todos y ahí quedó la cosa.