Experiencia espectacular. Cogimos el menu completo y ha sido un acierto. Los sabores, la mezcla de texturas hace que comer en este restaurante sea especial

+2

Pedimos un menú degustación. Platos muy cuidados en ocasiones sorprendente, sabroso y equilibrados. Precio del menú 92€/pers, bebida aparte. Existen otros menús más ecónomicos.

+6

Fantástica experiencia culinaria. Hemos pedido el menú degustación "La Rosa de Barcelona" (72€) y ha sido un acierto total. Los snacks han sido exquisitos y los platos también han sido una maravilla, conjugando sabores y texturas muy variadas. El local es precioso y el servicio muy profesional.

+5

He ido 3 veces ya por el menú del día y es uno de los mejores de Barcelona relación calidad/precio El servicio es lo más. Es un menú Michelin a precio popular Excelente materia prima y presentación de 10. Muy muy recomendable

+3

Hoy hemos comido en la Fonda España el menú Rosa de Barcelona. Fantástico, todos los platos muy bien presentados y con mucho sabor. El personal súper amable y atento a lo que precises, nos explicaban la composición de cada plato con mucho detalle. El salón es precioso, como todo el edificio. Felicidades a todo el equipo de cocina y de sala, realmente vale la pena y repetiremos sin duda. Totalmente recomendable si te gusta la buena cocina.

+5

En mi opinión, este restaurante en el Raval es una opción fantástica. Su ubicación me parece ideal y es uno de los motivos por los que lo recomiendo. Tienen una carta muy variada, pero lo que realmente destaca son sus platos de carne, que son excepcionales. Además, es un sitio donde no tienes que preocuparte por el presupuesto, ya que los precios son bastante razonables para la calidad que ofrecen, calculando que una cena puede rondar entre treinta y cuarenta y cinco euros por persona. Me parece perfecto para una celebración especial sin que duela el bolsillo. Para los que tengan la tarjeta Diners Club, es un punto a favor que la acepten. Eso sí, si piensas ir en un momento de mucha afluencia, te aconsejo que reserves mesa con antelación. El local tiene una decoración sencilla pero acogedora, y notarás que es un lugar muy familiar donde los niños son bienvenidos. Para hacerte una mejor idea, lo que más ayuda es echar un vistazo a las fotos que han subido en sus redes sociales, que reflejan muy bien la experiencia.

Yiran Gong

Lunch @fondaespanya €38 for a three course meal including water and a glass of wine. such a great deal and the food was fire. The restaurant is recommended by Micheline guide. I like the dessert with the carrot sponge cake and mandarin sorbet the best :)

+2

Joy Dorst

One of the best gifts I gave myself while in Barcelona was the daily menu at Fonda Espanya. Delicious food, served by professional staff in a one of a kind room and hotel. I highly recommend!!!

Mari s

Perfect!!! I really admired the chef and I was expecting a lot: and it was better than I thought The service, the staff,the place, the food: everything! We ordered the simplest menu (35 euros) They served bread, water and wine, three plates (appetizer, main course and dessert) and they gave us an extra appetizer and a little dessert at the end I really expect to be able to afford the biggest menu (I’m sure it’s perfect) in the future Thank you!! The best restaurant I’ve been during my trip

+3

Mykala Keuter

Did the degustation menu as my husband wanted to try the marrow and pork. The meal was fantastic. It took around 3 hours in total. We did not do a wine pairing and were not offered more water after our first bottle, unfortunately. Highlights included the veal and marrow and mushroom and truffle amuse bouches, the hake that had echos of the fish throughout, and the strawberry and celery desert with Panna cotta. I also thought the raspberry and chocolate petite four was the most amazing bite. I think the chefs had a lot of fun with gastronomy. Lots of jellies in different dishes, tiny veggies like asparagus and carrots, and interesting flavors like seaweed. It's definitely a delicious meal at an amazing price point - for the two of around 170 euros ($176).

+10

Chris Liew

We went for the day menu at lunch time and were blown away by the setting, food quality, taste and the service. For €35, it must be one of the best valued meals considering what we were getting was creative fine dining level experience. From entree to desserts, everything was great. The gazpacho with sorbet was a genius masterpiece.

+3

Guillaume Frayce

A very tasty experience to meet spanish tradition reshaped in a new & modern way. A very warm welcome from the staff, especially Julia who spoke french to translate all the dishes and who took care of our little girl.

+2

adios baby

A must in Barcelona! Definitely one of the best restaurants I've been to, from bistro to several 3* Michelin! Professional service and what can I say about the food! Incredible accuracy in taste, seasoning and presentation. The menu at 35€ is outstanding, so incredible that we went back the next day for lunch before our departure. I will return to Barcelona to taste the new menu and to discover the starred cuisine of Berasetegui that I had already discovered in San Sebastian!

+6

Natalie Davirro

We did the 12-course tasting menu and wine pairing and it was absolutely delicious, one of the best meals of my life! We were celebrating our honeymoon and were offered complementary cava and the whole experience was so wonderful. I thought the price was very reasonable for the quality and amount of courses - every dish was crafted to perfection. Highly recommend as a celebratory meal

Ana Conde

Excellent experience. Beautiful dishes, great flavor, nice service and reasonable prices. The building is also stunning. Will definitely come back

+10

Yasmina Senhaji

The restaurant is located in the ground floor of Hotel Espanya which has the chic and class of high end hotels. We were met with impeccable service from attentive and friendly waiters. We took the testing menu with 14-dishes and the wine pairing. Every dish was exceptional with a variety of flavors and fresh local ingredients. We have been struggling to pick our favorite dish! The local wines served were paired very well with the food. The value for money was simply exceptional.

andreas breitenberger

Perfect food and service for years now. The location is wonderful and it was a 5 star evening again. Thank you for having us.

+13

Andri

I was very satisfied with the meal, very good quality and I think the portions were right. In addition, the staff was really nice. I will definitely come back when I visit Barcelona again.

Isabel Lligé de Luna (Isa_épicurienne)

RESTAURANT FONDA ESPAÑA (HOTEL ESPAÑA). BARCELONA The great chef Martín Berasategui presents, at the Hotel España Ramblas, a central and classic 4-star hotel in Barcelona and a jewel of modernism in the city, his renewed vision of traditional cuisine with top quality products. Next to the Ramblas, the Mercat de la Boqueria and the Gran Teatre del Liceu, it bears the hallmark of the famous architect Lluís Domènech i Montaner. And entering its rooms is like stepping into a time machine that takes us back to the Catalonia of the early 20th century. The Hotel España, considered a small jewel of Catalan Modernisme, originally opened its doors in 1859 under the name of Fonda de España. In January 1898, Miquel Salvadó, the owner of the Fonda at the time, requested an initial permit to carry out interior renovation work on the ground floor. In a second building permit in November 1900, some of the interior courtyards were enclosed. A third permit was requested in 1901 to install a lift and its electric motor. It was during these years that the refurbishment designed by Lluís Domènech i Montaner was completed in 1903 and the following year it was awarded the prize for the best commercial establishment in the Architecture and Decoration Prize awarded each year by Barcelona City Council. The decorative project for the Hotel España involved artists who were already well known at that time. Domènech i Montaner had the painter Ramón Casas for the sgraffito in the dining room (known at the time as La Pecera and nowadays as the Salón de las Sirenas) and the sculptor Eusebi Arnau, author of the 5-metre-high alabaster fireplace in the lounge. The renovation led to the hotel being advertised in several guidebooks of the time, even in French, as a first-class establishment "avec tout le confort moderne" (with all modern comfort). The refurbishment project that the hotel underwent in 2010 has recaptured the spirit that Domènech i Montaner conceived. The modernist spaces have been recovered as they were originally designed, while at the same time the hotel has been equipped with the latest technology, design and comfort.

+3

Sue Vega

The food was excellent, well presented and served by efficient and pleasant staff. This delightful, spacious place allows you to also enjoy conversation. Fonda España is one of our top choices for special occasions.

+5

blessyu

Service is perfect, ambiance is perfect, food is perfect! So much value for your money. Make sure to see the alabaster fire place and the mermaid room.. Bonus if you go to the rooftop bar

+4

Sergio Montaner Tarbes

Amazing menu (we tried La rosa de Barcelona), incredible service all were so kind. The food was incredible and the mix of flavors unique. The first entrance (a broth called escudella) was one of the best and the canelon really good. Recommended 💯 if you want something different and fancy

+5

Paula Cerdán

Simply spectacular. Best way to celebrate any special occasion or even your visit to Barcelona. One of the best restaurants I've tried in the city. Both the ambient and service were also remarkable! Definitely going back

+7

Excellent 13 course meal enjoyed by teenage boys and parents. Service was good. The only complaint was the restaurant decor. While the meal was well thought out and presented, and the adjacent hotel…

Excellent 13 course meal enjoyed by teenage boys and parents. service was good. The only complaint was the restaurant decor. While the meal was well thought out and presented, and the adjacent hot…

We found it in the Michelin guide and went for dinner with my daughter who was studying in Barcelona. The building and overall decor is aristocratic but relaxed at same time. We had the tasting menu …

Utterly brilliant. Stands up to 2 and 3 stars on the food. Fantastic service too. The food was superb and excellent value.

Utterly brilliant. Stands up to 2 and 3 stars on the food. Fantastic service too. The food was superb and excellent value.

At least as good as most of the 3* restaurants I have visited, a fraction of the price and unpretentious. Every single dish was absolutely spot on. The cheap pairing wine menu was ridiculously …

At least as good as most of the 3* restaurants I have visited, a fraction of the price and unpretentious. Every single dish was absolutely spot on. The cheap pairing wine menu was ridiculously che…

We chose the larger menu from the two tasting menus. The food and presentation was excellent. Each menu item was served in a unique dish. The flavored butters on stone were a great addition with th…

Wow wow wow! After an early morning start in the Uk the plan was to get to the hotel Espana and have lunch whilst we waited for our room to be ready. As it was the hotel was really accommodating an…

Great experience and lovely time at Fonda España by Martín Berasategui - Hotel España. Food was delicious and the atmosphere at the restaurant was amazing. We had tasting menu of 17 dishes and for…

Fonda Espanya is for all seafood lovers out there. My husband and I had the tasting menu and were simply blown away. The food, atmosphere and service are superior to many Michelin starred restauran…

Fonda Espanya is for all seafood lovers out there. My husband and I had the tasting menu and were simply blown away. The food, atmosphere and service are superior to many Michelin starred restauran…

At the high end of gastronomy, rarely do you find a prix fixe experience from a famous chef for such a reasonable price point. The adventure started with an amuse bouche of sardines and veal that s…

Menú degustación variado, el local es un obra del modernismo, precioso, no os perdáis visitar la chimenea es divina. Siguen todas las normas pidiendo el pasaporte de vacunación. Muy adecuado para grupos y siempre podéis pasar a tomar el café y las copas en la terraza del hotel. El servicio normalmente es agradable y profesional salvo alguna excepción

+6

Alta cocina y calidad. Menú de 35eu muy bien equilibrado(la Corvina espectacular), con aperitivo incluido y postre sorpresa al final. El local y la atención de los camareros maravilloso,se les veía trabajar bien y coordinados. Algunos peros: Los postres. Muy poca cantidad y un poco soso, y los Nachos con chocolate blanco muy raros. En definitiva: Pagas de sobra lo que comes y volvería a repetir, recomiendo.

+2

Entorno muy bien cuidado, comida muy bien elaborada y muy buen servicio. Puedes tomar café en la terraza del hotel aunque no tiene grandes vistas. Menú de días laborables muy recomendable por calidad y precio. Espero y deseo un largo recorrido.

Adam Giladi

Very good experience, service is top notch. All the dishes are special and interesting, some are better than others that were not that tasty... However the entire experience was great.

+9

Nicholas St

Great rich tastes in each plate you can taste the ingredients. Friendly service and nicely decorated location. Relatively cheap for the quality of food served

+7

Top Service and excellent fresh food. It is a high class restaurant in a very nice setting. It is rather highly priced, but off course it is a suggestion by Michelin.

Top service and excellent fresh food. It is a high class restaurant in a very nice setting. It is rather highly priced, but off course it is a suggestion by Michelin.

Top Service and excellent fresh food. It is a high class restaurant in a very nice setting. It is rather highly priced, but off course it is a suggestion by Michelin.

Top Service and excellent fresh food. It is a high class restaurant in a very nice setting. It is rather highly priced, but off course it is a suggestion by Michelin.

We chose this restaurant for the fantastic reviews and michelin recommendation. We chose the midweek set price menu for £35 which was incredible value. This came with a glass of wine, lots of beaut…

We chose this restaurant for the fantastic reviews and michelin recommendation. We chose the midweek set price menu for £35 which was incredible value. This came with a glass of wine, lots of beaut…

The food was amazing. Loved every plate. The wine was perfection. Wished the service matched up to the food.

Fuimos a comer y pedimos el menú La Rosa de Barcelona, consistente en 9 pases. Al comenzar sirven agua filtrada (a casi 4€ la botella y no la rellenan durante la comida). Comenzamos por dos aperitivos, calamar, holandesa y tomillo; y sardina y escalibada. El primero nos gustó bastante, y el segundo algo menos (sabía principalmente a verduras), pero también rico. Seguidamente nos pusieron pan con aceite y mantequillas (la de cítricos fue nuestra favorita, y la de olivas la que menos nos gustó). Continuamos con el champiñón y queso Idiazabal trufado (buenísimo, un plato que sí repetiríamos), acompañado de un consomé muy rico y sabroso (y escaso). Terminados los aperitivos pasamos a moluscos, coliflor y navajas (no nos convenció, y eso que la coliflor es de mis verduras favoritas), caballa, anacardos y uva (bastante mejor, con una base de puré muy rica) y corvina, piparra y ajo (el mejor de todos, nada picante y con un sorprende helado de apio). Finalizamos con los dos ‘platos fuertes’; merluza, almejas y curry (el curry no nos convenció, ni la espuma, pero el crujiente estaba increíble), y cordero, tupinambo y pimientos (carne súper jugosa, pero grasa de más para nuestro gusto). Finalizamos con el postre: mascarpone, haba honka y fresa (muy rico, pero las fresas algo ácidas) y los petit fours (el bombón es el que más nos gustó). El café te piden que te lo tomes en la azotea. Por las valoraciones y el precio esperábamos bastante más, tanto en calidad como en cantidad (nos resultó bastante escasa), por lo que no repetiríamos.

+6

Brian A

Multi-step fine dining. Not our first. With the hefty price tag, we were ready to have our minds blown, but only two of the steps were noteworthy to us in the end, and this was a dissappontment. The service was immaculate, though. We didn't like the wines paired with the menu.

+7