Federico Rovelli

Good home cooking, fixed-price lunch menu, good food, excellent and fast service, I was there on my lunch break and I highly recommend it to anyone who works nearby, low prices, €10 per person at lunchtime, recommended!!

Tre stelle perché e quindi non ho mangiato; : mi son fermato per un caffè essendo alla fine del naviglio di Bereguardo. Devo però dire che a) sono stati gentilissimi, addirittura si sono offerti di rifornirci le borracce ( credetemi, non è scontato come dovrebbe) b) i profumi provenienti dalla cucina era mooooolto invitanti. c) il menù proposto ha tutte caratteristiche tipiche di trattoria milanese... buseca, costoletta, cossoeula

KT KT

The roasted Russian salad was very good, along with pumpkin ravioli and apple pie like in a trattoria... Moderately priced. Overall, a place for a simple lunch.

Biagio Ruscigno

A restaurant suitable for those who don't expect much, the service isn't the best (let's just say they don't pamper you... in fact, it feels like you're being superfluous). Set menu with a first course, second course, side dish, water, and coffee for €12. All the staff don't have masks.

+2

Annika Brage

A genuine place with good food and a nice man named Renzo.

Ci siamo fermati in 3, nonni più una bambina di 2 anni. Il cibo sa di poco e le quantità minime. Si mangia con la puzza di smog dato che è situato in mezzo alla strada. Il rapporto qualità quantità, prezzo è sicuramente da rivedere perché allo stato attuale è caro. L'unica nota positiva è il proprietario. Simpatico, gentile, ospitale. Ecco Perché la stella in più. Non ritornerò comunque.

Fermati a pranzo, di passaggio in settimana, ma siamo della zona. Porzioni minuscole, piatti freddi. 2 persone: 2 primi, 2 secondi, 2 acque, 1/4 vino rosso. No caffè. Euro 30,00. In altri posti della zona avremmo pranzato molto meglio x qualità e prezzo. Non pretendevamo cibo da chef, o quantità pantagrueliche. Non lo consiglio

Alpaca

Awful place - surly staff and very overpriced for a miserable meal. Cash taken and no receipt. In the past this was a simple, friendly place serving good food. No longer.

Enio

Terrible service, very small portions and endless waiting times. The quality of the food is decent, but I will never return.

Tiziano C.

During a phone call, the owner completely ignored me, letting me speak to an employee. Very rude! Maybe he doesn't like my Abruzzese accent. No wonder I get a 3.8 review score 😉

Gius

Had lunch during the week. Zero empathy, poor food, especially the risotto strabollito. Normal price.

Fabio Greggio

We ordered an appetizer for two, they suggested "abundant": two slices of salami, 1 of coppa, 1 small cooked ham, 1 of speck. Serves two. It made us laugh. First, a lasagna, a 3cm by 8cm slice, 1cm thick. Penne that tasted like Star ragù, I know it well. The wine was embarrassing, a very light red that tasted like Guizza water. €30 for one dish each. A word of advice: the harsh and rude responses to every criticism double the negative aspect. Read them and improve.

Alessandro25

Intrigued by the large number of cars outside the restaurant every day, I decided to try it for lunch with my mother on a Friday at 1 pm. After a half-hearted welcome, we were offered the menu, recited from memory by an elderly waiter (I think he's the owner) and told differently at the table behind us. We asked for a quarter of wine but were told they only sell bottles, even though there was an empty bottle on the table next to us. So we ordered water, and after a minute, the same waiter duly served a quarter of red wine to the table behind us. We ordered risotto alla parmigiana and tortelli with cream and ham. They arrived within 5 minutes, and a younger waiter warned me, "The risotto was made at noon, so it must be a bit late now..." I confirm: poster glue. The tortellini were acceptable. For the main course, veal with tuna sauce and baby cuttlefish with peas. The veal was abominable, with a very vinegary sauce and unidentifiable meat. The cuttlefish, on the other hand, were overcooked, not washed properly, with grit all over them, and the peas were also overcooked—note how thin the tomato sauce was in the photo. Fifteen minutes pass, and we look at the staff waiting for coffee and notice two things: the young waiter grabs a Fanta from the fridge, sits down at the table, and drinks it in peace while the owner starts counting money in the middle of the aisle. A kind waitress serves us a limoncello and the worst coffee I've ever tasted (including Swiss and Austrian coffee). We get up to pay and are told €15 each, significantly higher than the average for the Pavia area. This place has thus redefined my list of the worst places I've ever been to, taking first place. I don't recommend anyone to come here; with the classic €10 lunch deal, there are many better places.

Carlo M. Bajetta

Surreal. Just stay away. Awful cooking, and they do not accept credit cards - but of course they tell you just when you want to leave ...