Claudio Barbagallo - Barbecoq

An iconic place for those looking for something off the beaten path. Indeed, the customers are aficionados. Extolling the dishes, especially the appetizers, would be a pointless exercise in rhetoric. Everything is delicious; try it and believe it. The prices are more than affordable. The service is impeccable. But I'm a partisan; I discovered this trattoria when I was young and working in film and TV. We filmed some scenes in "Colletti Bianchi" with Giorgio Faletti. Since then, I've happily returned here every time I can.

Gaetano Valentini

We enjoyed excellent traditional local dishes (buseca and casoeula). Unfortunately, it's not easy to find a table. They have weekend reservations until the end of the year, and for now, they're not accepting reservations for 2026. We were also very pleased with the connection we've created among strangers. We'll be back, but during the first five days of the week, making sure to book early.

Helena A.

Through a friend I discovered this restaurant where the place is very welcoming, the home-made dishes are plentiful and delicious and above all the tall, super friendly waiter Mauro who is very good, we will definitely be back

dott 96

A fantastic place where the food is truly delicious. The staff is friendly, helpful, and polite, especially Mauro. The portions are generous, and everything is truly delicious.

Daniela Cividini

Lunch today, March 19th, with friends. First courses: tripe, pizzoccheri, ravioli; second courses: guinea fowl, pork ribs, and baked rabbit, beans with onion, French fries, and salad. Everything was delicious, well-cooked, and much appreciated, considering there was nothing left over. It was all accompanied by a sparkling red wine, also perfect. The attentive staff and fair price make this a special place, worth returning to!

Paolo Porrati

Dinner with friends on Friday evening, featuring appetizers and main courses. The portions were adequate and very good, and the wine selection was also good. The reservation was made a week in advance. Dinner is served from 8:00 PM.

Роман Тугашев

Real authentic trattoria. Homie, tasty and cheap. We eat risotto, 2 portions of antipasto, 3 g of wine, water, salumi, limincello and paid for all 25 euros.

Tereza Zelfel

Proper local cuisine with great service! Authentic, worth seeking out.

Giovanni Grossini

n.1

Cristian Ruboni

N1

Massimiliano Catapano

Top

Paolo Valdi

Top

Valentina Vernocchi

Traditional cuisine and wonderful setting in the nature

Graziano

Super

Ambiente esterno eccezionale , antica cascina lombarda , mi ha colpito che ,c’è ancora . la casella della posta ! Bisogna vedere per apprezzare ! Interno tipico di osteria vecchia Milano , personale …

Tipica trattoria lombarda, molto frequentata a ora di pranzo. A conduzione familiare, si trova in un piccolo borgo ai margini di Morimondo. A pranzo c'è un menu da lavoro con 3-4 primi a scelta, idem per i secondi con contorno. I ravioli di brasato sono davvero buoni, così come la cotoletta di lonza (fritta da manuale). Non male anche il dolce, uno strudel cioccolato e pere casalingo. Il tutto a 15 euro, davvero niente male. Il servizio è cortese e veloce, anche se va in sofferenza quando il locale è pieno e ci sono avventori in attesa. Anche per questo consiglio sia di prenotare sia di andare all'apertura. Proprio fuori al borgo si parcheggia ma si satura velocemente.

Giulia

Discovered by word of mouth from friends, this trattoria has a homey atmosphere and excellent cuisine typical of old-fashioned trattorias! We tried the trio of first courses, mouth-watering! Even the only photo I took in passing while I was concentrating on eating is a testament to this! Everything was truly delicious! I'll be back.

Raffaella Basilico

A typical Lombard trattoria in the pure Lombard countryside, nestled in a courtyard and surrounded by tranquil plains. On a sunny summer day, the landscape was picture-perfect, frozen in time. The waitress explained the menu. The service and ambiance were informal, as befits a trattoria. Three choices of first courses (you can order two or three), a wide selection of second courses, all meat-based, and somewhat limited side dishes (fries, salad, or tomatoes). The appetizers were generous and varied: one for two is more than enough, otherwise you might have already eaten your fill with just one each. We only tried the first courses: lean ravioli and zucchini and scamorza risotto, both intensely fragrant, rich, and flavorful. A variety of desserts were available, all homemade (tarts, chocolate & pear, and tiramisu). The house red wine was decent, available both still and sparkling. With coffee, water, and a cover charge for two, we paid €39, so excellent. The front patio is comfortable for dining in the shade, overlooking the surrounding greenery and listening to the sounds of nature.

Ho pranzato con la formula menù pranzo a prezzo fisso. Partiamo dal prezzo : 17 euro per primo secondo acqua e caffè è un prezzo esagerato anche in base alla qualità dei piatti serviti. Sono spesso i…

Antonio

We had dinner at this trattoria and honestly didn't understand why they have reservations until January 2026. The food isn't bad, mind you... it's honest cuisine that certainly isn't anything special. When the waiter comes to take your order, you can't tell if it's a tasting menu or not... he verbally tells you a selection of first and second courses to choose from, so you're led to think it's a fixed menu, but instead... NO! But then, if it's à la carte, where's the menu with the prices, etc.??? Hmm... you only find out about this at the end, and anyway, 1 appetizer for two, 2 first courses and 2 second courses (one each), 1 dessert for two, coffee, and 2 half liters of wine on tap, €84. A lot? A little? I don't know... but I didn't like the system. Oh well... the casseoula was good, but the dishes are varied and have nothing "Milanese" about them. The place is very noisy and not suitable for couples. Would I go back? Honestly, I don't think so. Overrated.

Abbiamo cenato in questa trattoria ed onestamente non abbiamo capito il perché abbiano prenotazioni già fino a gennaio 2026. Non si mangia male per carità... è una cucina onesta che di certo non fa' …

Subeesh S

Bad