Locale molto bello e intimo, cibo molto buono e la cantina dei vini ben fornita. Le due persone vegane con noi sono rimaste molto soddisfatte. Il sorbetto di stagione ai fichi a fine pranzo è stato qualcosa di commovente. Grazie

cibo molto buono e porzioni abbondanti, sala molto accogliente e una calda atmosfera chiudono il tutto 😃, consigliatissimo!

Ristorante carinissimo a 2 minuti dalla Piazza Vecchia, servizio perfetto e cibo buonissimo (a prezzi onestissimi). Il ristorante migliore di queste vacanze di natale! Consigliato a tutti

Ambiente molto caratteristico, menu notevole - non molti piatti, cosa che normalmente apprezzo. Piatti tradizionali e rivisitazioni, il tutto con una carta dei vini dall'ottimo rapporto qualità prezzo. Personale gentilissimo. Il tocco dei fiammiferi brandizzati dati insieme al conto è una piccola coccola.

Posto molto bello e caratteristico, rivisitazione in chiave “interessante” di piatti tradizionali. 2 consigli: la carta dei vini deve essere consultabile semplicemente,non che per poterla visionare bisogna lasciare:Nome, cognome, email, numero di telefono e accettare la privacy per la gestione dei dati ed il marketing obbligatorio. Lo scontrino non va fatto solo su richiesta del cliente, ma va fatto sempre, anche se si paga in contanti.

Scelta perfetta. Sono venuta a Bergamo per festeggiare un anniversario in coppia. Volevamo provare qualche ristorante tipico e allo stesso tempo speciale. Abbiamo trovato il posto perfetto. I piatti valorizzano tutti i prodotti sul territorio, si sente la ricerca elaborata degli ingredienti e il rispetto della tradizione bergamasca. La ragazza ha saputo guidarci nella scelta del menù in modo impeccabile. I rafioli di sant'alessandro erano incredibili. Oltretutto, per chi ha varie intolleranze o per scelta, qui c'é un ampio ventaglio di scelte vegane che va ben oltre il classico contentino. Di solito ci aspettiamo di trovare le solite cavolate come il contorno di verdure grigliate come opzione vegana, stavolta invece abbiamo incontrato un reale interesse nel portare una scelta di sapori originale e incredibile, forse anche più dei piatti di carne che abbiamo mangiato. L'involtino di porri uno dei migliori antipasti che abbia mangiato, e il tortino al cocco con crema di banana eccellente. Anche la carta dei vini é stata selezionata accuratamente. Complimenti a tutto lo staff, state facendo un ottimo lavoro.

Marie H

Amazing food, wine, and ambiance reflective of the region, chefs, and history. Lovely but unpretentious plating showcasing great ingredients, daring combinations, and a bit of a flair for the unexpected. Listen to the staff and you will have an unforgettable experience, curated to your palette and extremely accommodating to different allergies and taste palettes while staying true to amazing ingredients with interesting twists. Will dream of this spot.

Susan McManus

Fantastic food, the best filled pasta I’ve found anywhere in Italy. I only wish I’d been staying in Bergamo longer to sample more of their amazing menu but when I have only limited time I have to have my very favourite pasta dish of a great ravioli. I’ve yet to find anywhere in UK to match Italy. The place is cosy with great decor and the staff very welcoming with a great sense of humour. Rarely do I have a dessert but the caramelised panettone was something else. If I’m in Bergamo again it will be top of my list to visit.

David Pasino

The food was wonderful and delicious. Creative and authentic dishes. Probably the best secret in Bergamo. The staff was very friendly.

Taryn O'Hara

Ate here during a trip to Bergamo last week. Was recommend by our hotel as a good local restaurant option. Located very slightly off the main road, its well worth the trip down the hill. Menu was limited but we liked that. Food was delicious and staff were excellent. I picked a dish for my main course that I didn't particularly enjoy the texture of but it was still very tasty and my husband gladly polished off everything I didn't finish. Wine was excellent and we really enjoyed our evening here. Would recommend to people visiting the city

Nicholas Fitzwilliams

We just happened to pass the kitchen window as we made our way to the car park. We both agreed the aroma was vey enticing, turned out the chef was cooking beef cheeks. We called the family and had lunch. Delicious and great service. Highly recommend

Frederico Roldão

Superb gastronomical experience from start to end. I had beef heart tartare and sheep liver with crab bisque. Both were absolutely delicious and quite unique. The wine selection was also very good and, finally, I had a great chat about music with the owner, who is a gentleman.

Robert Hlavatý

This was certainly the most interesting dinner I have had in Bergamo. You will probably need to book a table as I found the restaurant occupied multiple evenings. The kitchen seems to specialize in unorthodox ingredients, do not expect any usual meals. I had raw beef heart tartare and then lamb offal with river shrimp, everything very tasty. The cheese plate for a dessert was decent. Great selection of local wines, also unusual varieties. For that experience, it was not too expensive, not more than any other usual restaurant in the old city. Great dinner, thanks!

Max McCormack

I have come here time and time again and it never disappoints. One of my favourite dining experiences worldwide, and that does not come easy. Food is absolutely amazing, and very well priced for the calibre of dishes served. The staff are attentive and knowledgeable, and the wines are interesting and delicious. I have brought so many of my friends here. Cannot recommend enough.

Pieter Pessemier

I absolutely loved this little gem in Bergamo Città Alta. And that's an understatement! In fact, I don't think I can ever pass by Bergamo without eating at this fine establishment again. The whole menu was sublime with respect to local fresh ingredients, and the combination of it all just hits the sweet spot. We had a bottle of white wine from Tosca to top it all up. Do not miss out on the opportunity to eat here! Hats off for the service as well! Very friendly, polite, and knowledgeable about the region. 👏 Congrats to the entire team! You made our holiday in Italy a success!

Alan Buckley

Wow this would be the best dining experience we have had in Italy. The food was amazing ** next level amazing. The service was outstanding Highly recommend this restaurant a jewel for bergamo. A special thanks to our waitress Caira ( i hope i got it right) your passion for the food made it more amazing. Ate here a 2nd night wow just as amazing a little gem

+4

Apostolis Houiris

Cozy little restaurant in a nice traditional setting! The food was delicious. Maybe the best pasta I’ve ever had(The ravioli with sheep and anchovies)🫶🏽 If you’re looking for a good tiramisu you definitely have to try as well! A bit of the main road so very worth a visit when I’m Bergamo!

+7

Ben Bowler

Had the most amazing vegetarian meal at La Tana. One of their chefs is vegetarian, and you can tell! The food is so creative and relies on the vegetables to be the stars. There are several vegetarian options, and even a vegan secondi!!!!! We’ve been in Italy for four months, and this is the best vegetarian food we’ve had this whole time! Thank you La Tana for making such delicious vegetarian and vegan food! ♥️♥️♥️

Jill Fiengo

We had an excellent dinner here! It was recommended by a local so we had to try it. The pork belly dish and sheep raviolis were really good! There was also an extensive wine lust which we used to match by the glass for our dishes. The service was perfect for us. If you want an authentic meal in Bergamo go here! Make a reservation!

Seamus McEvoy

I rarely give a 5 star review when the maitre d’ is seriously lacking a personality. However Ariana was amazing, knowledgeable and courteous, and the food was outstanding. The ox tagliatelle was sooo good. And the meat ravioli (yes it was my wife’s dish but I could help myself) was unctuous. If you are in Bergamo, go here…however make sure you make a reservation, it is a small restaurant with a big reputation.

+4

Lars F Clausen

Normally we want to try different restaurants, but this was our 4th time in La Tana in 4 visits to Bergamo. The staff is very friendly and know their wines. The food is colour full and very tasty. High quality food

+3

jorge handal

Great atmosphere , food is great, wine is great, servicw is great. Really recomend. The raviolis are delicious and the goose breast too. Everything we ordered was served well presentwd and really good. Desserts are dwlicious the panna cota and tiramisu.

+1

Siamo stati in coppia a mangiare per un pranzo di sabato. Il locale è piccolo e accogliente (bisogna prenotare) con interni in pietra e un bel camino. Ho scelto questo posto per la proposta vegana interessante, che va di pari passo a quella onnivora. Piatti curati, gustosi e di giusta quantità. La scelta vegana è veramente ottima e il menù cambia seguendo la stagionalità. Anche le proposte onnivore sono interessanti, alcune più tradizionali e altre più rivisitate per accontentare tutti. L’unica “pecca” è stato il servizio che ci è sembrato un po’ freddo. Proveremo però a tornare per cena.

Eravamo in vacanza e abbiamo scoperto questo ristorante tramite Google Maps, attratti dall'aspetto invitante del locale. Io e la mia famiglia abbiamo ordinato tre piatti di casoncelli e uno di pasta al pomodoro come primi. Mia sorella ha provato il pollo in carpione come secondo, ma non l'ha trovato di suo gradimento, mentre io ho scelto uno spiedino, dal sapore di fegato piuttosto deciso. I miei genitori hanno apprezzato molto la guancia di manzo. Come dolce, abbiamo ordinato due tiramisù, che sono stati apprezzati da tutti, e i miei genitori hanno concluso il pasto con due caffè. Nel complesso, l'esperienza è stata molto positiva, e il tiramisù è stato sicuramente il piatto forte del nostro pasto. Il conto finale è stato di 187€ per quattro persone, una cifra che abbiamo ritenuto adeguata per la qualità del cibo e del servizio. Consigliato a chi desidera provare una cucina locale con un tocco originale.

Posto incantevole, servizio quasi perfetto e cortesia impeccabile. Cibo ottimo, l'ambiente è piccolo e molto particolare, arredato con attenzione e rispettando un'atmosfera rustica che accoglie bene pezzi antichi che diventano di design. Purtroppo non c'è aria condizionata o ventilatore, avendo gran parte del menù (consultabile tramite QR Code) a base di pietanze cotte e calde, è stato un po' scomodo. Prezzi corretti, l'unica nota negativa sono € 9,00 per "un calice" che viene riempito con 2/3 dita di vino. Decentrato rispetto alle vie turistiche affollate di Bergamo Alta, un gioiellino. Vivamente consigliato.

George Stylianidis

It is a very good restaurant, we were just unsatisfied with a couple of things, hence 4 and not 5 stars. We ordered one of the tasting menus, where we found the portions to be small. The first dishes were amazing but the last one fell short. I recommend getting separate dishes instead of that. The staff is incredibly polite and friendly, also the atmosphere inside the restaurant is perfect.

juliana yamana

La Tana is a great choice in Bergamo if you’re looking for an authentic experience in the cittá alta. The menu features creative combinations and unusual ingredients. We tried the rabbit tartare and the famous snails. A authentic visit for anyone wanting to step out of the ordinary and explore unique flavors

+1

Ristorante dall’ambiente caldo e tranquillo, oltre ad essere caratteristico. Il cibo purtroppo un po’ deludente . Abbiamo preso entrambi un piatto di degustazione con quattro portate, i ravioli dietro con la cottura anche se il gusto era buono, il vitello lasciato nel piatto perché di carne di vitello non c’era nulla ma solo tanto grasso . Il cameriere attento, ma quando glielo abbiamo detto non ha nemmeno risposto. Può succedere la Gionata no !!

Jonas Villadsen

Mixed experience. We chose this as it was further away from the main street, hoping it was better quality and value, and perhaps more local. They said it was full, even though there were empty tables. We then met some local Italians outside while waiting, after 20 min they were let in and got a table, we didn't. Then those Italians talked to the waitress, and we then got invited in as well and got one of the empty tables. Quite strange experience. The food was good though and tasted fine, the interior is really cool

T H

To avoid if not booked in advance or not Italian! We can only confirm the previous reviews. The place was occupied by three tables and the waitresses had to ask her boss if they had anything available. So after asking she said they were fully booked. I asked her if she was sure and if she could ask again. She did… which tells us that this is common practice. The manager came to tell us nothing different. We went to Lalimentari and they were very helpful and correct. Even though it’s a busy place they don’t care if you are Italian or not.