L'atmosfera, arredamento e la giusta illuminazione riportano ad un caldo ambiente montano, purtroppo andavamo di fretta ma non potevamo non assaggiare la bresaola ed i pizzoccheri, ma anche i casoncelli bergamaschi! buonissimo tutto, (detto da un bresciano :) ottima carta vini, ma quello che mi ha piu sorpreso il servizio di sala, puntuale, preciso, garbato, preparato. Ci rivedremo

Un angolo di Valtellina a Bergamo. Ristorante molto curato, dentro sembra di essere in una baita di montagna. Il menù è della tradizione valtellinese (sciatt, bresaola, pizzoccheri…) ma ci sono anche piatti della cucina bergamasca (immancabili casoncelli). Nelle proposte del giorno ho trovato una tagliata di bisonte che era la fine del mondo. Servizio estremamente cordiale, alla fine ci hanno regalato degli smarties fatti in Valtellina per le bimbe. Bravi!

Ristorante molto curato con una spiccata attenzione ai dettagli. Abbiamo deciso di intraprendere due menù degustazione ("Menù Gourmet" e "I classici 'La Valte'") e siamo stati rimasti stupiti dei piatti che sono stati proposti. Il piatto migliore è stato quello con i pizzoccheri; un gusto abbastanza casereccio, ma che è stato in grado di affascinarci. L'ambiente catapulta gli ospiti in uno chalet di montagna. Consiglio di venirci nel periodo invernale per poter entrare meglio nello spirito del locale.

Cena di lavoro in questo ristorante. Ambiente carino con manufatti che ricordano la montagna di una volta. Ambiente raffinato con servizio ricercato e professionale. Menu abbastanza ampio per soddisfare tutte le esigenze che va oltre la cucina Valtellinese. Anche la lista di vini è molto ampia. Esperienza culinaria molto soddisfacente, ho provato i pizzoccheri e poi preso una tagliata di filetto di manzo. Abbiamo bevuto un Sassella riserva DOCG molto valido. Con il caffè ci hanno portato dei pasticcini, un regalo molto apprezzato. Prezzo in linea con le aspettative per un ristorante di questo livello.

+6

Locale molto bello ed accogliente. Cibo ottimo e personale gentile ed educato. Consigliato!!

Esperienza da ripetere assolutamente!! Ci siamo stati per il ferragosto e anche se il prezzo per le tre portate è leggermente superiore alla media è stato fantastico. Piatti meravigliosamente buonissimi e personale di sala gentilissimo! Provateci e non ve ne pentirete! Consiglio la prenotazione

Una baita di montagna nel centro di Bergamo bassa. Gamma molto ampia di specialita' mentre la qualità è a livello di eccellenza. Il servizio è ottimo : gentile e professionale. Una serata bellissima. Grazie

Siamo stati a cena, abbiamo cenato all esterno, ma il locale all'interno è veramente bello e totalmente in tema valtellinese. Abbiamo mangiato i pizzoccheri, veramente molto buoni e non pesanti, gli gnocchetti e il loro portafoglio. Il cameriere che si occupava del nostro tavolo è stato davvero gentile! Il servizio veramente rapido.

Ottima, ottima, ottima scelta se ci si trova in zona e si ha voglia di cibo delizioso in un locale piacevole e caloroso. Il servizio è impeccabile e il cibo è semplicemente buonissimo e rispecchia perfettamente la tradizione valtellinese. Meglio prenotare, soprattutto nel weekend. Consiglio assolutamente!!

Locale tipico valtellinese, servizio attento e cordiale, piatti ottimi! Rapporto qualità prezzo adeguato. Davvero una bella esperienza da provare se vi trovate a Bergamo!

Ristorante arredato da montagna in centro di Bergamo, ma devo dire che si mangia molto bene, mi era stato consigliato e le aspettative sono state premiate. Le tagliatelle alla lepre buonissime e così per il cervo veramente divino accostato ai porcini, lo zabaione con i biscotti divino. Molto cortese la cameriera per il conto non alla portata di tutti ma la qualità si paga.

+6

Laura SP

A nice place to eat typical food from la Valtellina. The Place Is well decorated and the service was quite friendly They give you bread and a small dessert (paying 4€ and coperto, but it's worth it) It's was a nice place that I would recommend again A bit pricey, but it was nice

Callum Mason

The restaurant was very accommodating for a 30th birthday celebration, and the ambiance inside was fantastic. The food was fantastic with a wonderful choice of dishes - everyone at the table had something different but we all agreed it was one of the best meals we had ever had. I will definitely return.

Aakriti Bhardwaj

Unique and yummy dishes from this region. Highly recommend.

Douglas Chen

Excellent and delicious dinner in this old world restaurant. Generous but beautifully plated first and second courses. The Casoncelli is one of the best I’ve tasted here in Bergamo. The cotaletta veal chop… huge and delicious. The tables are large and the decor charming. The traditional service outstanding, warm and inviting. All in all… highly recommend this for a great meal.

+1

Christian Fantoni

Great restaurant for classical valtellinese cousine... Very well done . Complimenti.

+4

Kate Van Kessel

Super tasty. Classic dishes. The service was great. Attentive but did not make us feel like they were trying to rush us. The interior is also really cool, with a rustic design and decor. 100% reccomend (though it is a little fancy so not if you are looking for a cheap meal)

Marcela Provaznikova

Fantastic place for local cuisine with exceptional service, and delightful desserts.

Joon Nak Choi

Fantastic experience all around, the food was great -- probably the best asparagus I have ever had in addition to all the great usual Bergamese food. The decor is wonderful. Some of the wautors didn't speak English but were nevertheless attentive and brought their English speaking colleagues over. BTW they brought out complementary sweets after we declined dessert. Nice folks.

Milos Basaraba

This taverna is pure perfection. The food, service and atmosphere are great. The food is so tasty, and delicious, Italian traditional. So, this taverna represents the best kitchen in the world, Italian kitchen❤️❤️❤️

Justyna Białecka

Spot recommend by random local women on the street (we ask her where we could eat and she point this spot- thank You young lady from the street). We couldn’t get the table without reservation so we made one for different day and we were not disappointed at all. The food was excellent, staff were well prepared for the service and willing to help. One of the best’s restaurant experiences we had in Bergamo. Highly recommend this spot but remember to make a reservation

Pla Ontour

We had a good time there. Grilled chicken was good. The veal dish was also good. The choice of wine was also good and the price was reasonable. Grilled vegetables were absolutely good.

+3

Nikolai Gunev

The food is divine. The waiters are exquisite. The setting is incredible, five-star service guaranteed. Don't miss out on visiting this local restaurant that delights the palate and soul!

+5

Ilina Blagoeva

The tavern is really nice and cosy. Service is exceptional and food quality is even more. I would recommend and for sure will come back next time when in Bergamo.

Damian Dessler

It's a wonderful place with great local food and a wine card. Service was really great and we had a great time with awesome food and service. Highly recommended!

gal bry

Fantastic, no other words needed, service: outstanding!!! Food: delicious!!! : atmosphere: local, fancy and polite!!! We were searching for our last dinner in Italy and we stayed at Bergamo, we went on a fully Saturday and asked a local where should we go to eat good Italian food, the answer was fast! We went there and it was amazing! We will come back again for sure and i can say that everyone that will go there, will be happy!!!

Anca Tataru

A traditional place that might give you the impression of a lodge, with very good local specialties. The off the menu Tagliatelle with black truffles are just amazing! A pleasant surprise was the possibility to have a glass of premium wine without having to buy a whole bottle; this is due to the "easy wine technology" that helps preserve the wine in ideal conditions for more days from opening. If you want a desert but not something very sweet, I recommend the Minestrone of fruit (it has a longer name that I don't remember :P). It'sbasically a fruit salad but on a bed of Sharon (Persommon/ Kaki) fruit peurree. Much tastier than expected and just the right amount if sweetness :) The service was good and prompt sprinkled with some humour :) It's a oretty popular place among locals and turists, sso it's better to reserve ahead (you can do it even via their website).

+5

Daniel Ratush

Wonderful experience. Excellent service, excellent atmosphere, excellent food. We ordered gnocchi, local ravioli with meat, venison cutlets and zabaglione for dessert. Wow… perfection. The gnocchi were light and airy with a rich tomato creamy sauce, the Lombardi ravioli were thick flavorful with delicious bacon crunches, the venison was cooked perfectly though the dish would be just perfect without the potatoes, and the zabaglione was heavenly. 5 stars for a four course meal.

+1

Emelie Blad

Perfect service and dining. The staff was professional as well as friendly. The decorating was very convivial and still neat. Like a wooden cabin! I loved it. We ordered the black truffle pasta and it was absolutely delicious. The honey gelato was also really good. Highly recommend!

+4

First time in Italy and First ever time trying Italian food couldn't have asked for anything better Very nice people in Italy , everyone is kind and welcoming , beautiful atmosphere as well

First time in Italy and First ever time trying italian food couldn't have asked for anything better Very nice people in Italy , everyone is kind and welcoming , beautiful atmosphere as well

First time in Italy and First ever time trying italian food couldn't have asked for anything better Very nice people in Italy , everyone is kind and welcoming , beautiful atmosphere as well

Amazing service, very friendly. Not too much gluten free options, but they brought gf bread and dessert was also gluten free. Would recommend this restaurant.

Amazing service, very friendly. Not too much gluten free options, but they brought gf bread and dessert was also gluten free. Would recommend this restaurant.

Amazing service, very friendly. Not too much gluten free options, but they brought gf bread and dessert was also gluten free. Would recommend this restaurant.

I received a very warm welcome even though I didn’t have a reservation. The waiter, Jean Paul, was exceptionally professional and offered excellent suggestions throughout the evening. The wine, the…

I received a very warm welcome even though I didn’t have a reservation. The waiter, Jean Paul, was exceptionally professional and offered excellent suggestions throughout the evening. The wine, the…

If you like meat superbly cooked and beautifully presented do go here. We had a delicious dinner of venison and veal, all served quickly and efficiently by a very welcoming staff. This is a lovel…

If you like meat superbly cooked and beautifully presented do go here. We had a delicious dinner of venison and veal, all served quickly and efficiently by a very welcoming staff. This is a lovel…

I can highly recommend as it was recommended to me. Excellent menu, great quality vs. price and good selection of wines. Good service.

I can highly recommend as it was recommended to me. Excellent menu, great quality vs. price and good selection of wines. Good service.

Great find for a group dining experience. Lovely choices of fish, pasta, meat all cooked to perfection. Waiter was very good at explaining option for specials and wine list. Lovely touch with petit…

The food here was exceptional. It was so nice to get traditional beautiful italian dishes. The service was excellent .We thoroughly enjoyed the whole experience and went back a second time. I woul…

The best place in town, great food, atmosphere, the staff was extremely polite, I strongly recommend it to everyone visiting the city

Abbiamo cenato in questo ristorante la sera del 31 Dicembre; la posizione è centrale e quindi ottima; il cibo è abbondante, buono e di qualità; il servizio è cordiale e molto preparato. Consigliatissimo!

Bhe diciamolo sincerament...dalle recensioni mi aspettavo di meglio.. contorni e polenta piuttosto scarsi , tutto mangiabile ma nulla di speciale.

Siamo stati a cena in questo locale. Location voto 10, sembra di stare all’interno di una baita in montagna. Con le pareti in legno e i grandi lampadari, lo spazio è ampio e accogliente. Il menù è vasto e rappresenta un bel connubio tra qualità e tradizione. Consiglio i casoncelli alla bergamasca, il tagliere di salumi e affettatti (tutti veramente ottimi) e diversi secondi tra cui (in ordine di gradimento) : la costata prussiana, la tagliata di bisonte e il medaglione di vitello. Purtroppo noi siamo arrivati tardi quindi la cucina era chiusa quando siamo arrivati al momento del dolce (avrei voluto provare il tortino di mele o quello al cioccolato), quindi abbiamo optato per la cheesecake ai lamponi, molto buona anche questa.

+2

Locale bellissimo, curato nei minimi dettagli e molto caldo. Ti immergi in una baita di montagna stupenda. Scelta molto vasta di cibi tipici e anche proposte del giorno che variano. Servizi ottimi, in bagno ci sono addirittura i pannolini e le salviette accanto al fasciatoio ! Complimenti

+2

Ristorante situato in una viuzza in centro a Bergamo..locale che ricorda una tipica baita di legno in alta montagna..interni appunto in legno e molto curati..ambiente raffinato e personale gentile e preparato..la cucina è tipica Valtellinese con alcuni alcuni piatti della.cucina bergamasca..noi abbiamo mangiato un un'antipasto con tris di salumi..i pizzoccheri..brasato con patate, polenta e funghi..infine tiramisù..amari offerti...caffè buono! Vasta scelta di vini...unica pecca il parcheggio...nel complesso ottima cucina..consiglio! 😉

Bella la location. Personale gentile e cortese. Si mangia molto bene anche se un pò caro.

+1

Location molto carina e suggestiva, quasi non sembra di essere in un ristorante in una città, ma in montagna. È situata nelle vicinanze del Sentierone di Bergamo. Il menù è vario, anche se non prettamente tipico bergamasco. Il cibo non mi ha pienamente convinto: difatti sia i casoncelli che la polenta ed il brasato mancavano un po' di sapore. Il servizio è sicuramente la nota più lieta del ristorante: personale stra gentile e preparato. Rapporto qualità-prezzo corretto

Siamo entrati da una via di Bergamo e ci siamo seduti in una baita in montagna. Cibo ottimo e personale gentilissimo. Peccato il bagno poco accessibile per chi ha difficoltà motorie

Leszek Moniuszko

The most importantly, food is delicious, prepared with care and thought. The tartare was smooth and fresh, although presentation was giving me communist vibes. Casoncelli alla Bergamasca was divine, but be aware of the amount of butter used. Unfortunately didn’t see any lombardian desert on the menu so I went with apple strudel and it was on point! Even gelato was a proper Italian style! Now service: got a little thrown off guard by a tall, mature waiter at the door when I said I arrived to dine alone. He said it wasn’t possible. I explained I booked a table for 2, because website didn’t allow to book for 1. He wasn’t happy about it and while offering me a table he asked me to delete reservation on fork.it. There should be an option for people to eat alone, so that’s an area of improvement. Otherwise the young man serving me wine was very approachable and had great knowledge of the menu. The lady who served food was also very friendly.

Povilas Godliauskas

Very organized, clean, and family-friendly restaurant! We came here for dinner in the very beginning of their dinner hours and they found us a table despite clearly being fully booked for the whole evening (we were unable to make a reservation online the same day). I ordered an interesting kebab-like dish called tzigoiner and later an apple pie and both tasted well, but it was a small portion (normal for a 16 Eur dish, I guess). My wife found a little bit of plastic in her drink, which wasn't nice. Although we haven't said anything, they gave us free desserts at the end. Would love to get back!

We had a very nice dinner in this restaurant. The Vitelli tomato was excellent, the risotto superb and a very extensive wine list as well. We returned to the restaurant a couple days later and our e…

We had a very nice dinner in this restaurant. The Vitelli tomato was excellent, the risotto superb and a very extensive wine list as well. We returned to the restaurant a couple days later and our…

We found this to be an authentic italian restaurant for the region. Very busy the night we were there with locals and Italian business people. We enjoyed the food and wine. I enjoyed the pizzoccher…

Ate at this restaurant with 3 of my colleagues from work. atmosphere was very quiet and reserved, more for a date night or quiet night out. Service was ok. Once the wait staff was with you, they…

Iniziamo con le cose positive: - luogo veramente stupendo e location veramente bellissima - cibo molto saporito e soddisfacente Le cose negative: - prenoto il giorno prima per due persone (io e la mia ragazza) per le 13 di Domenica. Arriviamo in perfetto orario, ma le nostre consumazioni arrivano con enorme ritardo. (siamo usciti alle 15 e qualcosa per dire). La cameriera molto gentile si è comunque scusata e di lei non posso dire nulla. - Sentire la risposta del cameriere da un altro tavolo che si stava lamentando dei ritardi con "eh purtroppo è Domenica". Se non si riesce a gestire il servizio in tempi ragionevoli forse non è il caso di prendere così tante prenotazioni? No? Sbaglio? Altrimenti si aumenta il personale. - Nel coperto era incluso un assaggio di dolci. Io e la mia ragazza abbiamo dovuto chiederlo per poterlo ricevere. La cosa peggiore è stata che mentre altri tavoli avevano una varietà di pasticceria (macarons e altri dolci diversi), noi abbiamo avuto solo una manciata di biscotti dello stesso tipo. Per carità buoni, ma ci siamo sentiti come clienti di serie b (abbiamo lasciato 130 euro di spesa in due) - alla cassa ci è solo stato chiesto di saldare il conto e nessuno ci ha chiesto "come è andata?" Per questo nonostante inizialmente fossimo entusiasti del posto, e addirittura intenzionati a portare altre persone, abbiamo deciso di classificare questo posto come posto purtroppo da non visitare mai più.