DONNA smith

We are so happy Bunha Faun is back! Our friends and we were so excited to go back after their brief closure. Shrimp and Scallops with Champagne Sauce were delicious and done to Perfection. Filet Wrapped in Bacon was both tender and succulent. Our Sauteed Oysters were amazingly great as usual! We love this place aside from the impeccable food, the wait staff is always gracious and never rushes you through your meal! I also love eating by Candlelight! Welcome Back Bunha Faun..we missed you and can't wait to return!!!

Nick Gaudio

Update for clarification: Bunha Faun is under new ownership. My review is for a March, 2023 visit when the restaurant was owned and operated by head chef “Nai”. My girlfriend and I went to Bunha Faun earlier this year (early March, 2023) when the restaurant’s head chef “Nai” owned the restaurant. I have since heard that the restaurant is under new ownership and there is a new head chef and menu. During our visit the staff was very attentive and friendly and the food was cooked to perfection. We were with a group, so we ordered a variety of dishes and shared all of them. Everything we tried (seven or eight different dishes) were all delicious! I can't remember everything we had, but we definitely tried rack of lamb, green angel hair pasta, black angel hair pasta, escargot, curry chicken, black lobster ravioli, sauteed oysters with vermouth cream. From what we were told before dining there, Nai’s sauces are known for being amazing and he did not disappoint. All of the dishes were incredible. I look forward to visiting again now that the restaurant is under new management and I hope that Nai’s legacy of delicious food is continued under the new owner.

Tom Chan

A wonderful locally owned restaurant with amusing food. We loved their cream of mushroom soup and the chef made that for us even though it was not on the daily special menu. The veal chop was served with the bone in and the sauce was amusing. The sauteed shrimp and scallops was cooked to perfection and served with a nice creamy buttery wine sauce. All the other dishes were wonderful and the portion size is perfect. Our server was pleasant and attentive, and all our orders were presented timely. The building and decor is relatively plain and that's probably why it is the best kept secret in the area. Great value for excellent food and service, something you can't find anywhere in the Philly suburbs. 1/13/2021: Back again after Covid-19 reopening and it's as excellent as before; consistent in food quality and service. 👍👍👍 6/10/2022: Back to try different things on the menu , however, we wished they would've added something new or changed up the "Special".

+5

Dan Fields (The Ride Abides)

Wonderful BYOB. My wife and I go all the time and are never disappointed. The food is delicious. A bit upscale and nothing fancy to look at but did I mention the food is delicious? Service has always been top notch too. Give it a try. The specials are amazing. Actually, everything we've had has been fantastic.

+8

Amy Zhang

Nice presentation, yummy food and calm atmosphere. Everything was clean and orderly. Server was kind and attentive. Very pleased with my dinner there!

+1

Yixuan Hu

Absolutely awesome place!! Every dish was very tasty and fairly priced. The lamb is definitely the best lamb I’ve had in the U.S., and the black pasta is so good! The use of alcohol and herbs in food is my favorite.

Sam T

Delicious food! We enjoyed everything we ordered. Especially the veal and escargot. We will definitely be back!

+4

Peter Pierangeli

The Tofu Curry was off the charts!!! The flavors in the curry are incredible. Every sauce the Chef makes is on another level. And the mushroom soup, Faungetaboutit!! His daughter, Nissa, treated us like family. She also has awesome skills as a mask maker. Can't wait to go back!!!

Ch C

I have been coming to this place for well over 15 years. The location May not look like anything from the outside but I have to say once you are seated the staff is very welcoming. The food is extremely consistent and I am always happy to return. It's a place that I love to come before I go to People's Light and Theater. They're always eager to serve me good food and get me to the show on time. Thank you for more than a decade of excellence.

Jim Mangione

The food was well prepared and served, tasty and flavorful with good, fresh ingredients and a good selection of menu options. The standard veggies were a little boring though, and the place itself was quite small. Could use a few less tables to spread things out a bit. Great friendly staff.

Clark Celmayster

THE DAY I WENT TO DINNER AND WAS TOLD OUR TABLE (AND PERHAPS OTHERS) were test subjects! Bad start under new owners! I went there for the first time in a long Time for my wife’s birthday with friends. In the past it was always difficult to get a last minute reservation. I learned that it had recently been reopened, after being closed for a while and was under new ownership. Apparently they had the same chef which reassuring. The restaurant was far from full so expected kitchen wasn’t overwhelmed and food would come out in a fairly timely manner. 90 minutes later our main courses arrived. AT about 45 minutes I started asking how our meal was coming along, Every time I asked my waitress, she said it was coming. At about 1 hour I finally got the real scoop! Apparently the chef was teaching the new owner how to prepare the various dishes on the menu. The food overall was good, veal chop, Rack of lamb, filet and duck.The sides were puny and the string beans weren’t the best quality for a “French” restaurant. When I complained to my waitress about the inexcusable wait, indicating we were very displeased and asked her to tell the owner in training, I assumed he would come out to at least apologize, he never showed! I got a Joe Biden😵‍💫…. Waitress should have taken initiative and let us know what the delay was. As far as atmosphere, the last time we ate there it was noisy. This time it was quiet and they added table cloths. Ehhh🤔 Better get it together or this restaurant will close again very soon! Bill for 4 was 200 plus tip. Not sure if I will give them a second chance!