Shane Hampson

Hidden gem, if you love Italian food! We came for lunch and were WOW’ed. Chef Drew knows what he’s doing, going back for dinner soon! Beautiful ambience and even better one on one service. Great for groups! I’ve heard good things about the wine cellar downstairs but haven't been yet. Check it out.

Sasha Voinov

I thought this was a pleasant experience! The valet parking, atmosphere and service were delightful. I did find the salmon entree to be a little dry for my taste personally. The pizza was incredible, however!

+2

Sue Lee

The ambiance was incredible and the service was amazing. The food was great. My favorite was the grilled octopus. My friend does a gluten-free diet and they were very accommodating. For dessert, I had a coconut creme brule and it was excellent. Highly recommend this restaurant!

Nicky Capuzzi

Outstanding! I can’t say enough about this place. We had a private dinner event that exceeded expectations! The room and set up was elegant. The service was excellent and very attentive. Then there was the food, which was amazing! Even my husband who is a picky culinary trained chef was highly impressed! Our new favorite place for fine dinning! A huge thank you to the entire staff for making our event very special! We will be back and bringing more friends to share this wonderful dinning experience!

+3

Mark Caltabiano

Why go into Center City when the best of Philadelphia is out in Montgomery County. Savona is the most incredible restaurant around. Hands down never ceases to amaze with their menu additions, service, atmosphere, and most recently they brought back their weekend tasting menu. WOW. We had our anniversary dinner here this year and I think my biggest problem is what do I even do next year to top this?!?

+1

DGR

Absolutely one of the best experiences we've had at Savona and anywhere for that matter. Ate outside in the large tent. Felt like a wedding. Service was impeccable. Food was delicious. Everything came out hot and fresh and perfect. Celebrated an anniversary and it was a perfect spot. (Note: steak entree was only half. They split it in the kitchen)

+7

🍷 Savona- KOP.  Here goes one of my more detailed reviews so buckle up (or keep scrolling...)  One of my most solid-splurge-worthy places. We came here on an extremely windy and chilly day and still were warm enough to be able to take our jackets off.  They have a massive, heated tent with very spaced out tables with a big open side....if you are being covid-cautious but still want to feel like you are fine dining and want some protection from the elements then this is an excellent choice. The generators are quite noisy.....it would have been nice if they had some nice relaxing music to add to the ambiance so you didn't just have to hear generators.  Their tent feels very upscale with the plants, lighting and billowy silks on top. They also have extremely comfortable chairs and sofas in the tents to sit on. 🐙 We ordered the  wood-fired octopus, salmon tartare, braised short ribs, plain pasta with butter, duck with roasted Cauliflower, French Green Lentils, Cherry Jus, drinks and desserts. The octopus was cooked and flavored perfectly... which is a very tricky dish to get the perfect texture , although the accompanying greens on the dish were way over-peppered (which I mentioned to our server, she replied she would "let the chef know" without offering to fix it or send it back which I found a bit odd. The Salmon tartare with avocado-lime cream sauce on top... I think the sauce overpowered the salmon but it was still very tasty.   The duck was just spectacular... it also came with mashed potatoes which were almost cold, but still delicious. They have an outstanding wine and cocktail program here.  The whiskey sour was crafted to perfection.... not too strong.   I can't remember the exact white wine I got, but it was whatever the server recommended with the duck and also paired perfectly. 🍨 For dessert we got the mango sorbet, cheesecake brownie and Blood Orange Creamsicle Cake with Milk Chocolate Hazelnut Crunch.  I thought it would have a lot more chocolate flavor in it so I was kind of disappointed by this.  The mango sorbet was outstanding in it's simplicity and bold mango flavor. They make their own ice creams and gelatos daily. Service was friendly, prompt and attentive,.... it was a very slow Saturday for them and for most of the time we were the only people in the tent, but for covid-reasons that suited us just fine. For Open Table,  should I bother checking off if it's a special occasion in the booking form?  It's been a few times now that whatever special occasion I put it on was completely unacknowledged later.  I am guessing I should just assume it doesn't get noticed on the booking form and make a point to point this out in person. 🍰S Despite some of my minor nitpicking, this is still one of my favorite fine-dining places and would happily go back! A very memorable and impressive meal!

Anthony

Everything here was made fresh! The homemade meatballs! I’m sorry I can’t really put into words how amazing this experience was. Just head over here and give it a try!

+4

Jeury “Jay” Burgos

Great experience had dinner here with my girlfriend and a friend. Valet parking Great atmosphere Friendly staff Food was great stepped out of my comfort zone and tried new things. Will definitely return again.

Steve Luxton

A very nice experience with exceptional staff. Virtually no vegetarian/vegan options. Disappointed in the lack of consideration for the increasing population of folks who prefer meatless dishes, which includes seafood as well. Savona has the feel and quality of a high end center city eaterie without having to pay for parking, in fact, complimentary valet parking.

Jennifer Fugo

We've greatly enjoyed the food at Savona in the past. While our recent dinner was good, we were slightly disappointed with a few of the menu choices. The roasted beet salad was very good, but the wood fired octopus appetizer was just okay. There were 3 small pieces of octopus that were quite chewy while most of the dish was potatoes. I do appreciate how easy it is to eat gluten free here which is another reason I like Savona. But it was disappointing to get the same exact pasta entree (Mafaldine) as someone else at the table only for their dish to have substantially more meat + mushrooms while mine was an afterthought or whatever was left. My dish was mostly sauce. My husband enjoyed the pork chop entree and his Caesar salad. I typically get the Faroe Island Salmon so I thought I'd try something else. Excellent service, but I'm not sure what happened with some dishes being good while others were Eh. Seems like there was a real problem with consistency on a slow night so the kitchen wasn't slammed.

+1

Bayo Ayoade

Terrible experience. Called ahead for a Thursday night to ask about reserving bar seating and was explicitly told they don’t reserve bar seating and that people don’t stay long on weeknights. When we arrived to celebrate a friend’s birthday, the entire bar had been reserved for a private party. This was completely avoidable with accurate information. The lack of transparency and poor communication reflects very poorly on their customer service.