Whole in the Wall

Karen Hilmy

Just went there a couple nights with my son and we loved the food and atmosphere. Quiet chill relaxing place. Great homemade food by the legend himself - Eliot Fiks. He’s been a cooking force for 42 years with farm to table fresh food approach. My favorite meals are pesto pasta, the pita pocket sandwiches, mushroom soup, shrimp scampi and love love the babaganoush appetizer. My first time there was on opening night 1980 and 42 years later Eliot still rocks. Definitely always ahead of his times. Make reservations or call to get a table for a tasty meal on a Friday or Saturday. Support local for a tasty homemade meal.

Cari Hills

This place is a gem!!! The food is made with a lot of care and the flavors were delicious. The hummus was extremely fresh, the falafel was not overly breaded and had fantastic flavor. The chicken fingers were crunchy and perfectly tender inside. The steamed vegetables with chicken and tofu were also flavored perfectly and had a nice sauce accompanying it. The service was terrific. You can tell they put a lot of pride into the food they make! Will definitely be returning. It’s just a few steps from a EV fast charger and definitely worth the stop!!!

Jeff Sobel

Back in town to visit friends and family, we stopped here for lunch. It's been years since we've been here and it's amazing how much it's still like it was when it opened. Yup, we knew the originators before the place opened, and have been coming here since say one. Food is still excellent, the Creamy Mushroom soup is a must-have. Atmosphere and service is very relaxed and family-friendly. I could go on, but come find out for yourself. Good stuff!

An unusual little restaurant where the food is just the beginning of the attraction. A wonderful ambiance and lots of interesting history on the walls. Portion sizes are adequate but less large than at many other places don’t hesitate to err on the side of a few sides. Finally don’t expect the chef to share his secrets! You only get to enjoy them on your plate.

Everything was so yummy and the vibes in there were so great. Afterwards the owner mentioned that we were sitting next to his grandmothers bowl from Vienna and we had already read the note above it. Amazing service and food 10/10 recommend.

The enchilada is the best with a little bit of spice and the peanut butter pie is so good for dessert, we even brought some home for later. Amazing staff too!

Very unique gem. Food and atmosphere were great. Will definitely go back again. PS- try the mushroom soup. You won’t regret it.

I have loved the Whole in the Wall for 20 years. There is a special magic in the food that Elliot makes. The mushroom soup is like no other! The cheddar chicken broil just melts in your mouth! My husband loved the enchilada - savory and just spicy enough. Everything is made with love and you can tell!

We always seek out any opportunity to visit Whole in The Wall whenever we’re in the area. The approach of fresh and simple ingredients works well- the dishes are packed with flavor. We tried the lasagna, bluefish, enchilada and raspberry brownie—loved by all. The opposite of flashy food, solid, great-tasting food.

The quality and service here was incredible. I loved the atmosphere and the vegan options. I got the Mediterranean platter and it was hands down the best falafel I've ever had. My only critique would be the pricing on the menu did not match what I was charged. I know printing is expensive but I would definitely recommend they update their menus to reflect the pricing that they are charging. Regardless, I loved it and will back soon!

Five of us visited on Saturday 8/2/25 for their reopening. Reservations were recommended so we got one at 4:30. The special was vegetable lasagna. It was which was wonderful. I’m so glad I chose it. The other dishes were said to be equally pleasing. The service was perfect. Ethan has a real gem there. Welcome back!

The mushroom soup was fabulous. The fried tempeh and tofu were delicious with stir fried vegetables. My wife loved the falafel. A great lunch - highly recommended. We live near Rochester and ate there in the early 80’s. Hope to return soon.

This restaurant is fantastic! I love the rustic but homey atmosphere. The food gives you the best of both worlds: homemade + locally sourced and delicious. You can tell that the chef puts his heart into each meal. I highly recommend eating here for any meal of the day.

In town to visit my folks, who are die hard regulars. I had been a couple of times before for lunch, but this was my first dinner. What a treat! I could carry on about the charming setting that cannot be replicated or tell you how the 'four hands' are simply delightful humans... but the best thing I can do is tell you to go there and simply savor the menu. Anything on it will be better than that you have had elsewhere, but if you absolutely must have a recommendation, get the mushroom soup to start.... or see if there is a vat available to make a meal!

the wonderful people of Whole in the Wall are a perfect reflection of the food we were served. we will definitely return in the near future

I really enjoy dining here at Whole in the Wall. The food is always freshly made, there are many vegetarian options, and most of all, it's delicious! The owners are incredibly kind and welcoming. This place is a treat to go to regularly.

Scottish Pride

The enchilada is the best with a little bit of spice and the peanut butter pie is so good for dessert, we even brought some home for later. Amazing staff too!

Amanda and Lenny

Very unique gem. Food and atmosphere were great. Will definitely go back again. PS- try the mushroom soup. You won’t regret it.

Mikailah Solomon-Hollander

Everything was so yummy and the vibes in there were so great. Afterwards the owner mentioned that we were sitting next to his grandmothers bowl from Vienna and we had already read the note above it. Amazing service and food 10/10 recommend.

Jerome Barth

An unusual little restaurant where the food is just the beginning of the attraction. A wonderful ambiance and lots of interesting history on the walls. Portion sizes are adequate but less large than at many other places don’t hesitate to err on the side of a few sides. Finally don’t expect the chef to share his secrets! You only get to enjoy them on your plate.

Emily Kerr

the wonderful people of Whole in the Wall are a perfect reflection of the food we were served. we will definitely return in the near future

Jennifer Royer

I have loved the Whole in the Wall for 20 years. There is a special magic in the food that Elliot makes. The mushroom soup is like no other! The cheddar chicken broil just melts in your mouth! My husband loved the enchilada - savory and just spicy enough. Everything is made with love and you can tell!

Scott Foreman

We always seek out any opportunity to visit Whole in The Wall whenever we’re in the area. The approach of fresh and simple ingredients works well- the dishes are packed with flavor. We tried the lasagna, bluefish, enchilada and raspberry brownie—loved by all. The opposite of flashy food, solid, great-tasting food.

rebecca sersen

Five of us visited on Saturday 8/2/25 for their reopening. Reservations were recommended so we got one at 4:30. The special was vegetable lasagna. It was which was wonderful. I’m so glad I chose it. The other dishes were said to be equally pleasing. The service was perfect. Ethan has a real gem there. Welcome back!

Leah Friedman

The quality and service here was incredible. I loved the atmosphere and the vegan options. I got the Mediterranean platter and it was hands down the best falafel I've ever had. My only critique would be the pricing on the menu did not match what I was charged. I know printing is expensive but I would definitely recommend they update their menus to reflect the pricing that they are charging. Regardless, I loved it and will back soon!

Jonathan Lottes

The mushroom soup was fabulous. The fried tempeh and tofu were delicious with stir fried vegetables. My wife loved the falafel. A great lunch - highly recommended. We live near Rochester and ate there in the early 80’s. Hope to return soon.

Shravan Amin

I really enjoy dining here at Whole in the Wall. The food is always freshly made, there are many vegetarian options, and most of all, it's delicious! The owners are incredibly kind and welcoming. This place is a treat to go to regularly.

Christina Corrado

This restaurant is fantastic! I love the rustic but homey atmosphere. The food gives you the best of both worlds: homemade + locally sourced and delicious. You can tell that the chef puts his heart into each meal. I highly recommend eating here for any meal of the day.

Joseph Peckham

In town to visit my folks, who are die hard regulars. I had been a couple of times before for lunch, but this was my first dinner. What a treat! I could carry on about the charming setting that cannot be replicated or tell you how the 'four hands' are simply delightful humans... but the best thing I can do is tell you to go there and simply savor the menu. Anything on it will be better than that you have had elsewhere, but if you absolutely must have a recommendation, get the mushroom soup to start.... or see if there is a vat available to make a meal!

Amy Margulies

I was driving across the country and looking for something healthy and delicious when passing through Binghamton. I couldn't believe how lucky I was to find this restaurant! I was treated so well and made to feel so welcome in this charming Whole in the Wall. I could not have asked for a fresher meal, more attentive service or a more tasty/ delicious lunch. What a find! I felt transported in time, back to when people really cared about the quality of the food they serve.