Gabriele Marcolini

Toop class!!

Davide Domenicale

Very well organized restaurant, waiters, kitchen and very clean. An exceptional experience spending an entire afternoon's lunch here at the Paniga restaurant, suitable for ceremonies where you are served by a very professional staff of waiters. Very large and spacious restaurant with very elaborate cuisine. Highly recommended.

+12

Marianna Ferrante

Fantastic food and great experience overall. The location is really nice but not too fancy, smart casual would do for this place. We went for the Christmas lunch and the menu was a giant feast of great flavours! The service became a bit slow making us a bit tired after a few hours but considering the amount of people that were there, it's understandable. Would recommend to visit the cellar if open! Great passito!

Sune Boesen

Perfect

Pranzo con amici. All'arrivo abbiamo potuto depositare le nostre giacche presso il comodo guardaroba. Bella sala da pranzo allestita con gusto, servizio di buon livello. Pranzo con pietanza tipica piemontese "Bagna Cauda", accompagnata da un buon vino Dolcetto, il tutto preceduto da un antipasto di salumi della casa. Per finire dolce Bonet alla piemontese e passito di Pantelleria.

Buon ristorante, il personale è gentile, il cibo buono, con ampio salone e parcheggio

Marzia Borroni

Large reception hall. Nice, but not to my personal taste. I ate there for lunch; the lunch menu was very reasonable. The bakery was very good. I would definitely go back for lunch; it seems very well-organized for receptions.

Elsa Vignati

We went to this restaurant last night for a porcini mushroom dinner, and I have to say we had a really good time. I have significant intolerances to certain foods, so they took great care to find dishes that wouldn't cause any problems. A special compliment to the very professional and kind maître d'.

roberto b

A lovely venue specializing in weddings and events, but also decent for lunch. I'd skip the beer, which I didn't like at all, and serve the Piedmontese fritto misto a little warmer. It would be better to pass around trays instead of folding the pre-made dishes, and the bunet wasn't even close to the original. We returned for the risottos, and I was happy to give them 5 stars. They were all excellent and the price was very reasonable, thanks in part to the bonuses we'd earned previously.

Sabrina

Good evening... Risotto evening, what can I say? You really know how to make it, no complaints about that, in fact, my compliments! The only flaw was sending a girl to inform us of an email with a form to fill out to get a special offer on limoncino. The girl then disappeared and was found near the cash register, but now... (Consider that many restaurants offer limoncino or amaro at the end of the dinner...) Aside from that, I recommend the wine list. I don't think it's right for the waiter to offer a selection of wines without a reference price! And it's not even elegant or right for the customer to ask for it. We need transparency, otherwise, when you get to the register, you'll find surprises.

Teresa Giacoia

Nice place with various locations... We had the asparagus menu... everything was very good... Attentive and friendly waiters

+3

Cri Ango

New Year's Eve 2026... In a restaurant, the food should be the main focus... overcooked and bland risotto, questionable pairings, fish definitely frozen and poorly cooked, dessert I'd expect to find in an OD Store... the wine was acidic and had a bitter aftertaste (note: wine should be opened at the table and not served already opened). The end-of-the-evening entertainment was subpar... an experienced bartender would have been a better choice. For €125, you expect much, much more. Paniga was synonymous with quality and haute cuisine... a disappointment.

Purtroppo non potrò condividere nulla per quel che riguarda cibo o ambiente ,posso solo dire che la persona che ha risposto al telefono, straniera, non so se la proprietaria o una lavorante è stata a dir poco maleducata e non interessata minimamente ad avere possibili nuovi clienti. Dovevo effettuare un'operazione di cambio tipologia del mio cofanetto regalo per accedere al ristorante ma visto che di lì a un quarto d'ora il ristorante avrebbe chiuso e per un'operazione di 2 minuti la signora in malomodo mi ha liquidato. Evidentemente non hanno bisogno di nuovi clienti. Mi auguro fosse la proprietaria altrimenti sarebbe da licenziare in tronco!!

Maia Gusmeroli

We decided to try it for lunch, and if I could, I wouldn't even give it a star! For my son, we ordered the Boca risotto, which must have gotten lost somewhere because it was little more than plain rice served on a cold plate and arrived barely warm at the table. My husband ordered the braised beef agnolotti, and those also arrived cold. We asked for them to be returned, and they came back barely warm in the center, while the others were cold. Another time, the plate was cold. The quality of the same dishes was terrible! The ones at Esselunga are definitely superior. Absolutely not recommended, of course. I should point out that when I went to the cashier to pay (obviously, we didn't eat anything else), they didn't even apologize for what happened. A terrible experience.

Davide Cerutti

We went for carbonara day. Good service, clean place, and nice atmosphere. The problem is the food, poor quality and preparation. The carbonara was dry, with raw bacon, never seen it in my life 😔😔

Silvia Milanese

I went to lunch today with friends on the occasion of carbonara day. The menu of the day was attractive, but it was a real disappointment. Minimal portions of both appetizers and carbonara. Everything dry and very poor quality of food. €28 wasted. The idea of ​​these menus is nice, but the quality and quantity of the dishes served should be reviewed!!!!!