Yoann Guilloux

Very pleasant and chic restaurant. This is the second time we've been there and each experience was very pleasant. The first time I tried the ring with a port sauce. Very pleasant: melting ring flavored with a port sauce with a slightly caramelized taste. For dessert, a very good tiramisu. The second time I had an aged rib-eye steak with vegetables. Very good rib-eye steak, slightly overcooked on one side, but very good nonetheless. Great, I recommend it, very pleasant for the taste buds!!!

+3

Antonio Iannucci

Varied cuisine, combining land and sea. Carefully prepared and generous dishes. Good wine selection. Normal wait time. Clean, dimly lit, well-decorated place. Very friendly and professional staff. Outdoor seating is also available on the street. Both paid and free parking are nearby. Just a few meters from the center and the train station. I recommend it.

+3

Thivja Siva

The food and the ambiente were great. We went near closing time, but the staff and the chef were very nice and caring. We specially recommend the signature Tiramisu of the chef made with passito wine instead of coffee. 👌🏽

Jan ten Have

Good food

Wooow! We had no expectations - we just arrived to the city after a very long drive - it was a Sunday, so a lot of the restaurants closed. We parked just outside the door - and we were the only one. …

Fabio Stevenazzi

Excellent lunch at this trattoria in Borgomanero. The restaurant is informal, well-maintained, modern, welcoming, and stylishly furnished. Service is prompt, and the staff is very professional, friendly, and helpful. The dishes are excellent and carefully crafted, and the menu is varied, offering dishes ranging from fish and meat to traditional local favorites. The wine cellar is excellent. The restaurant is very quiet, a pleasant place to relax and chat with other diners. Prices are average and consistent with the menu. I recommend booking as there are limited seating. Highly recommended if you're passing through Borgomanero.

+1

Eva Rebuffo

First time at this charming and elegant place. Recommended for a dinner with friends; the staff is very friendly and the food is delicious. I can't give it 5 stars because there are some small things that need fixing. I highly recommend it, though.

+4

Simone Giammarinaro Cerutti

A truly unique little restaurant offering a varied selection of dishes. Everything is taken care of down to the smallest detail. The staff is friendly and courteous, and the place is clean. If I may offer a couple of suggestions: regarding the venue, perhaps remove a table and space those present further apart. Regarding the food, perhaps add more traditional Piedmontese dishes.

Ninfa Rocca

I managed to eat without a reservation and was greeted with great kindness. The service was perfect and the food was very good! The preparation of the dishes is simple but meticulous and the excellent ingredients are expertly combined to showcase the quality! I will definitely be back to try other dishes that the menu had to offer! The staff was friendly and the service was attentive and the wait times were not long, well thought out! Well done 👍🏻

Angela S.

Unfortunately, my Christmas lunch was an unpleasant experience. I called to ask if it was possible to have a vegetarian menu, possibly with fish, and the answer was no problem, in fact, I can indulge myself. The price of the menu was €60, drinks not included, and we were told that they would give us a discount... moral of the story: 4 courses that could have passed for vegetarians because they were on the normal menu with vegetables and cheese. I must point out that we, there were 3 of us, were not given the vegetarian menu. Our 3 friends were given the Christmas lunch menu like all the other diners. Instead of the crostini with salmon, we were given a raw artichoke salad, then risotto with pumpkin, which I didn't have because I'm intolerant. I had gnocchi with castelmagno cheese, as a second course, a vegetable burger with cooked vegetables, which I didn't want, and to finish, a slice of artisanal panettone... moral of the story: at the time of payment, €60. per person, when we mentioned the discount, the response was, "Well, it's Christmas!" So if because it's Christmas I have to spend the aforementioned amount to eat next to nothing, I'll go to a place where they have a vegetarian menu with the option of fish and spend €30/35 max...never again."

annalisa motolese

My fault for the time and the lack of a reservation...we were the first ones there, and it was clear that preparations were in full swing for an upcoming event...yet, after a brief moment of awkwardness, the welcome warmed up, making us feel at ease. The chef was present both in the presentation of the dishes and after the tasting. The swordfish was a little salty, but definitely good and tender. Eating fresh, well-presented food makes up for any inconvenience. The wines could be more daring. The desserts were very good...good value. A perfect location for company and couples.