Anna Rossi

We spent a Saturday lunch there, meeting up with cousins, and it was a great discovery. We had the spit-roasted menu, which was delicious. The polenta was special, the service was attentive and courteous, and the atmosphere was beautiful and spacious. Parking was no problem. We'll definitely be back! Highly recommended!

Giuseppe La Rosa

We had the pleasure of having lunch at the Perlì farmhouse on Sunday, a culinary immersion in the authentic and genuine flavors of the local tradition. The farm is surrounded by greenery and the service is friendly and attentive. Given the season we opted for the "spit menu", which included appetizer, dirty soup, Brescian spit with polenta and side dish, dessert and coffee. All very good! An experience that I recommend to anyone who wants to rediscover the flavors of traditional cuisine.

+2

Mat Mag

A wonderful experience. I recommend the tagliatelle with duck ragù, which are truly special. The house wine was also very good. The road to get there is a bit narrow, but there's ample parking once you reach the agriturismo. Everything was perfect, even the prices are average.

Alessandra Bordoni

Everything was excellent: the place, the food, the staff, the bill. We decided to celebrate my mother's 90th birthday. There were 19 of us. We had agreed on the menu with the owner, Mrs. Antonella, who was very kind and helpful (I thank her again for her understanding that I had to cancel a day early due to Covid, my mother, and for immediately finding me another available date without any problems! ) The mixed appetizer was excellent, tagliatelle with mushrooms and exquisite herb ravioli, sliced and grilled chicken, salami, and ribs, all really delicious. Generous portions and everything was simply tasty. All the guests were happy and complimented the location and the food, which was truly traditional and simple. The waiting staff were welcoming, attentive, and smiling. Well done! The bill was honest and the value for money was excellent. We will definitely be back because we had a really great time and, above all, the birthday girl was very satisfied! Congratulations to everyone.

Massimo Bono

Incredible experience. We tried the antipasto and the primi and they were really tasteful! Highly recommended. We also tried the spiedo at evening and it was really good. Giardineria recommended!

Gloria Damiani

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Paolo MAROCCHI

Yesss this is the best...

M Valeria Gallina

Good food that blends tradition and innovation. Lovely atmosfere, good wine.

Giorgio Barbieri

Farmhouse located a few kilometers from Brescia, surrounded by the natural beauty of the Botticino Mattina hills, with a splendid view. Traditional Brescian cuisine featuring classic spit-roasted meat and local ingredients. A great place to relax.

angel696a

Excellent experience. Excellent and beautifully presented food. Friendly and attentive staff. Well-kept dining room. ONLY MINUS (when I went) was the road to the agriturismo in really bad condition. Highly recommended.

Aldo Frigerio

A lovely spot, in the hills just above Brescia. A farmhouse nestled in the woods, carefully decorated like an old-fashioned trattoria. We ate the spit-roasted meat and enjoyed it, as well as the appetizers and the "dirty" minestrina. Friendly service, and prices commensurate with the quality.

Veronica Alboraletti

The Agriturismo is located in Botticino, in a secluded area surrounded by greenery. The Brescian spit-roasted meat is undoubtedly one of their specialties. It's simply delicious! Reservations required.

Tito Trip

The road to get there (the last bit, Via del Gas) is a bit "rustic," so be careful with big cars. The location is surrounded by greenery, and the service is friendly. The appetizer was good, the homemade giardiniera, but the cold cuts were too thin and not exceptional for my taste. The first course, tagliatelle, was delicious. Second courses: Sliced beef flavored with thyme and caramelized onions, which didn't leave a mark on me, perhaps the meat was overcooked. The smoked rack with red pepper mustard, however, was exceptional! Not to be missed... a balanced mix of smokiness and just the right pepper sauce. Desserts, I tried three: Apple crumble... delicious! The soft chocolate cake was delicious, and the unexpected ginger parfait, fresh and excellent to finish! The house wine turned out to be a good red, ideal for the meats, just the small precaution of serving it a little cooler, but it was one of the hottest days... Price? Excellent! Quality & price like few others. Desserts for €3 and even good ones are hard to find! Well done… I highly recommend it… I'll be back✔️

Raffaella Molinari

The atmosphere is very nice and clean, but the management is incapable of managing the service and menu options. When we arrived, they had nothing to welcome us with an aperitif. We ordered a cola, and it arrived in a bottle without a glass. The skewer was ordered upon reservation, the grill was mandatory, only with chicken and salami. The desserts were sufficient for variety. I'm sorry to give this rating, but it really seems like the management isn't up to the task. Very nice place.

Lori Cavadi

The food arrived cold after about an hour of waiting and the meat was a bit rubbery, the bread was so hard it hurts, the potatoes were very hard and not very salty, half the menu was missing, the tiramisu was old, no aperitif service.