Ermanno Preti

top

Maria D

I loved this place because it's awesome. The owners are charming and they serve up some really good food 'for the people'. Lol. I had some ravioli in butter sauce that were right up there for best ever eaten. Thin pork cutlets with parsley and lemon was good and so was the green salad. Good condiments and wine with some fun added in.

Nandin Hajdarevic

The restaurant is reminiscent of typical Portuguese "tascas," family-run restaurants where you can eat very well and enjoy excellent value. We had casoncelli, horsemeat tagliata, and salad: everything was delicious, kudos to the kitchen! If I had to rate it: Food 5/5 Price 5/5 Service 4/5

This is best place in the world to have Milanese cotoletta. If you are hesitant don’t think twice and come to enjoy the best local food you can get. Casoncelli are also insane don’t miss out!

This is best place in the world to have Milanese cotoletta. If you are hesitant don’t think twice and come to enjoy the best local food you can get. Casoncelli are also insane don’t miss out!

Alex Cafazzo (Alx80)

Their flagship product, the giant cutlet, was good but I thought it was on the bone, too bad

Ricky Maggiora

A historic Brescia trattoria serving traditional local dishes. The atmosphere retains the charm of the past. The staff is friendly and attentive. Good food, but as the sign says, "If you're in a hurry, don't order the cutlet." That's exactly what happened. Prices are reasonable, but not quite like a trattoria.

Maurizio De Marco

A typical Brescian restaurant that I visited with a friend. The food is home-cooked but excellent quality, and I highly recommend it. The casuncei and the cutlet (enormous) were delicious. The lady serving us was extremely kind and attentive to our needs. I had a vegetarian friend with me, and he was served perfectly. I'll definitely be back because I'm often in Brescia!

Mario Massoletti

A welcoming place, full of warm memories of a glorious past that no longer exists. The food is good.

RAF

Ok

Francesco Uberto

Warm atmosphere, simple but truly extraordinary food. The only flaw is a bit slow, but I'd say that's part of the friendly, down-to-earth atmosphere!

Elena S.

A simple and charming place, perhaps a little crowded with items that sometimes don't fit together well. The lady who served us was very friendly and helpful. The food was truly excellent and the portions were just right. Very good flavors. Typical local dishes. Easy to find, with street parking.

+4

Claudio Martinelli

A traditional Brescian restaurant typical of the 1970s. Retro and simple decor and atmosphere. A limited menu, with just a few dishes, but with substance. The casoncelli and gnocchi are truly what a true Brescian seeks. The (enormous) cutlet, perfectly breaded and cooked to order. The house-made Sbrisolona cake accompanied by local grappa. Two first courses, two second courses, water, beer, dessert, and coffee are approximately €35 per person. If you want to eat here, be sure to reserve; seating is limited and the place isn't large.

+1

sonia somenzi

A typical old trattoria, serving simple but tasty cuisine. Don't miss the enormous "cotoletta" (Milanese-style veal cutlet), it's delicious!

“è da poche pretese” classica osteria , nella location nel tovagliato e nel servizio. casereccio al 100% casoncelli ottimi, come la carne e la cotoletta ( buona, ma nulla di che) arrivati a 7.30, fino alle 8 non potevi mangiare nulla perché il cuoco non c’è. diciamo che per il posto in se e il cibo .. 60 € in due è un po troppo..

Raffaele Maccaboni

A pleasant-looking trattoria with a nice blue-and-white checkered tablecloth and cloth napkin. I went there for lunch: two of us had a bottle of sparkling water, a side salad each, and two cutlets. Total: €30. Considering that the cutlet wasn't even veal, I don't think the price is exactly proletarian, like the characters hanging on the walls.

+4