Annie Robertson

Good food, casual but cute atmosphere - Zorba plate was delicious, but honestly the sandwich (I think goat finger?) stole the show it was so so good. It was goat cheese, some kind of sweet jam and it was perfect. Very very long lines so would recommend going during off peak times (aka not saturday and sunday morning) otherwise you may be waiting for over an hour - they do not take resos - worth waiting but one time I went the hospitality was not great because the staff were likely overwhelmed and since they’re busy they don’t “need” your business so that sucked a bit, but all in all yummy spot, nice staff in a general sense, and good spot to have in the neighborhood!

reliable nyc source

thoroughly enjoyed everything about this diner. from the space to the service everything was flawless and as an aficionado of diners i love how they’re doing some traditional style greek food without frills or breaking the bank. everything was perfect literally. frothy coffee i asked not too sweet was dope, the breakfast plates filled me up, and the baklava flared pancakes just topped it off. can’t wait to come back

Kamy Chong

Fantastic breakfast, lunch, brunch, food, and a unique and quite camp restaurant. Definitely recommend this place and we will be back. The food was fantastic and you could tell they used good quality ingredients. The Zorba platter was filling, fresh, and hit the spot. The blueberry baby cakes were amazing. There was a funny picture frame in the bathroom titled Baby of the year with a Google review of someone who said the food was great, but the service was bad. Just found that funny; nothing else to say.

Ruby F

Stopped by on a random weekday and waited for about 15 minutes. The restaurant has cute retro diner vibes, it's a small space, and our server was friendly. There are a lot of healthy options to choose from. We ordered the Zorba Plate, Like a Greek Bagel, Lamb Burger, Blueberry Baby Cakes, and a frappe. Zorba Plate - Loved the variety, but the potatoes took up the majority of the plate. Still, everything was really good and well-seasoned. I just wish it came with more pieces of halloumi. Like a Greek Bagel - Came with a long piece of crispy sourdough instead of an actual bagel. It was creamy and zesty, served with a side of smoked salmon. Blueberry Baby Cakes - Fluffy and amazing; no syrup needed. So good! Will be back if I venture out to Williamsburg again.

Michael

Cute spot with comforting food. This restaurant is styled as a traditional luncheonette with a counter and table seating. The atmosphere is definitely a highlight but the space is small and I can imagine it fills up VERY quickly on weekends. On this visit we enjoyed the banana date shake, an iced coffee, the Sparta plate, the Zorba plate, the blueberry and cream pancakes and the baklava banana waffles. The banana date shake is rich and creamy with a perfect, deep sweetness from the dates and a comforting scent from the banana. The shake should be served with a larger/boba straw as it is impossible to drink through the one provided. There were some larger date chunks at the bottom that should have been blended a bit more. The iced coffee was notable as it was nicely sweet even without sugar. I really enjoyed my coffee. The Sparta plate is served with savory eggplant patties that provide a texture reminiscent of sausage patties. The eggs served at this restaurant are visible good quality with golden orange yolks and rich velvety textures. There is also a red pepper sauce which works well with everything on the plate. The plate is flavorful but I would probably choose a different option next time. The serving is too light and I am not vegetarian so there isn’t a reason for me to get it again. The zorba plate is much heavier and just as delicious. A plate with halloumi is always appreciated and this dish delivers on all fronts of flavor. The baklava banana waffle is great but the description is a bit off. I wouldn’t say it’s heavily baklava, more candied pecans/walnuts. Delicious but it would be complete with a honey forward butter syrup. The flavor profile just needed some completion. The blueberry and cream pancakes are fluffy and tender. The blueberries are excellent quality and the cream cuts through the heavy textures to balance the dish. Really delicious and classic. The price point here is JUST a little bit high. I had two full plates of food and had room to spare when I left. For two people it was over $100 which is just a lot for breakfast food and nothing here is hefty.

+1

Mohsin Saber

Love everything about this place! Lamb smashburger was spectacular. All the sauces and dips were super tasty. Can’t wait to come back.

Alyssa Murray

Amazing food and nice service. I would definitely go back. More spacious than I thought it would be so that’s nice! Would go back!

+9

Andre Ribeiro

So many amazing options it was hard to choose. I ended up ordering the chicken club sandwich which was delicious. I’ll definitely be back to try some of their other staples, including their breakfast plates, the milkshakes, the pancakes and desserts.

Rizwan Chowdhury

Baby Blues Luncheonette definitely lives up to the hype. When we arrived, it was already pretty crowded, and for good reason. They don’t take reservations, so be prepared to wait especially on a Sunday around 11:30 a.m. like we did. We ended up waiting about two hours, but they do send you a notification when your table’s ready, and they also show you how many parties are ahead of you, which makes the wait feel a bit more manageable. The place itself is small, and tables are pretty close together, but it wasn’t an issue for us. The menu is straightforward and easy to navigate, and the prices are very reasonable. My partner got the “Plato’s Plate,” and I went for the “Chicken Club.” Both were fantastic. My partner gave her dish a 9/10, and I’d give mine the same rating. The price-to-quality ratio was excellent, and we had no complaints. The only small note from my partner was that the bacon on her plate was a bit greasy, but it wasn’t a big deal. We also shared a side of “Greek Potatoes and Tzatziki.” That dish was another 9/10. The only downside was that there wasn’t quite enough tzatziki for all the potatoes, so I’d recommend asking for extra on the side if you order it. No real issue though, just a small suggestion. We had an “Iced Coffee” and a “Regular Coffee” with our meal, and both were spot on. One more thing: we were treated to a complimentary dish of fresh strawberries and blueberries with whipped cream (as you can see in the photo I included). We’re not sure what it was called, but it was light, refreshing, and delicious. Easily a 10/10, and I’d highly recommend it if you get the chance. The service was also excellent. Our server was friendly and attentive, and even the hostess deserves a shoutout. We arrived a bit late for our seating time, but she was understanding and still got us a table despite it being so busy. Really appreciated that. The bill was pretty reasonable for everything we got, and I left a $15 tip because of the great service and the complimentary fruit bowl. Overall, we had a fantastic experience, great food, great atmosphere, and excellent service. The wait time can be long (ours was 2 hours), but it’s totally worth it when you consider the quality of the food and the prices. I’ll definitely be back, and I highly recommend you give it a try too! Thanks for reading, and I hope this helps!

+1

Anthony Khalifeh

⭐️⭐️⭐️⭐️⭐️ Baby Blues Luncheonette – A True Williamsburg Gem One of the best brunch experiences we’ve had in NYC. Baby Blues Luncheonette has that rare mix of charm, flavor, and personality that makes it feel like an instant classic. The atmosphere is vintage, cozy, and full of character—think hanging plants, old-school decor, and art that brings the space to life. It’s casual but cool, and the vibe is welcoming from the second you walk in. We ordered: • Baklava Banana Pancakes – unbelievably good, warm and gooey with just the right balance of flavors • Halloumi Platter – fresh, light, and perfectly Mediterranean • Goat + Fig Sandwich – sweet and savory in the best way • Scrambled Eggs & Sides – simple dishes done really well Every bite was packed with flavor. We didn’t even stop to take photos—just ate everything immediately, which says it all. Service was also fantastic. Lily took care of us and made the whole experience even better with her warmth and attentiveness. Fast service, amazing food, and a vibe that makes you want to hang out all day. Whether you’re a local or just visiting Williamsburg, this spot is a must. We’ll definitely be back.

+3

Great food! We got there a few minutes before opening so was sat right at 9am but it took 50 minutes to get our food, which was fine by us because we were old friends catching up, but I felt bad with the line growing outside. The Greek “bagel” was to DIE for

Emily Rosario

I’ve been here a few times; great place breakfast/brunch/lunch spot. Very niche but that’s why I like it. They usually run out of seats on the weekends. Always happy to eat here.

The fig toast made for a tasty snack and the watermelon juice tastes fresh and limey. We were sat pretty quickly but the place looks like it definitely get busy. I have no real complaints about this place but it’s also not something to write home about. It wasn’t necessarily exceptional.

Laci Kim

Retro diner with decent food. The blueberry baby cakes were a standout -- so perfectly fluffy that I didn't even realize I forgot the maple syrup halfway through! The lamb smash burger was stellar. It came with a side of potatoes that were a tad on the greasy side. If you got the 1 in 5 chance of getting the crispy ones, they were amazing, but the 4 in 5 chance of getting an oil soaked potato was not worth it -- I would sub for a salad instead. The eggplant fritters were ... edible? Zero crisp, zero flavor. If something is on the menu and I'm waiting an hour for it, I think it should at least taste like something. I would come here again if I was in the neighborhood and there was no wait. But definitely not worth the wait.

Michelle Moczulski

I adore this cute Mediterranean brunch spot in Williamsburg! I’m honestly not normally a brunch person, but this place serves fresh and healthy Mediterranean style brunch food. I got the Zorba plate and the banana bread and both were so delicious! The one downside is that they don’t take reservations, so I recommend coming early to ensure you’re not waiting for too long. It was a small space and a little cramped, but overall I’d come back again.

Ch McK

was really thrilled to check out this joint and my target was cashew ricotta toast. Well honestly the pic doesn't do the justice, it was not looking delicious, at all, props here goes to Samsung camera, back to the incredibly dry toast with no fruits, until I asked for it.. Tasted like mix of brown sugar with cinnamon (not exaggerating) on thinnest slice of some bread. Think of sorta melted chunks of brown sugar mixed with cinnamon and they put baklava toppings, to really kill the jam and honey instead of date syrup that they were out of. Not worth 15 buck. Coffe just $3, tho my deli got better coffee ..and boy ya need to work that vegan ricotta recipe.