Ryan Higgins

This is the absolute best pizza in the state of New York. For all you out of towners that comes to New York and want the “Pizza” experience you need to come to Bay Ridge Pizza. They are The epitome of what New York pizza is. Staff is amazing and the owner is the best!!!

Laura McKenna

Stopped in for the first time for a quick slice while in the neighborhood when I saw they’d been in business since 1978. They had just brought out a tray of square pizza. I ordered a slice and it was so good, I got a second. I can’t speak for the other slices, but a half-mushroom, half-olive pizza fresh out of the oven looked delicious. I’ll be back!

Carlos

Bro.. I'm not even exaggerating. This has to be the best pizza I've ever had in my 31 years of life. The atmosphere is warm and welcoming. I'm a native new yorker. I've had my share of New York pizza. Bay Ridge Pizza takes the gold. My 5 stars are genuine. Highly recommend.

Rahul Khandke

We ordered a grandma pie with broccoli rabe and vegan cheese. It was absolutely amazing, they don’t skimp on the sauce or cheese and the crust was perfectly thin but still so firm and crispy. We will be back!

Robert JL Thompson

Their gluten free pizza is fantastic. Perfect grease-to-crunch ratio. And it flops like Brooklyn pizza should. I had a Redbridge gf ale with that. I highly recommend.

Louise

I'm very happy with this broccoli pizza, the food is light in taste, healthier. Comfortable and clean dining environment with friendly attitude.

Grace Maple

THIS IS THE BEST PIZZERIA IVE EVER BEEN TOO. 10/10 Recommend. 😋 Anything and everything you eat here is the best, the quality in every ingredient, the portion size, the variety, etc. This place is a very inviting and welcoming atmosphere, and is wonderful for people with food allergies such a gluten intolerance and other allergies. They care for their customers, are very cleanly, and so much more. In the pictures are: potato croquettes, Sicilian slice, mozzarella sticks, and a grandma slice. ❤️

Many Attitudes of Dennis

SOLID slice, 4 out 5. It’s well balanced from tip to crust and nothing about it is wrong. With that said, for me, it does fall slightly short of just the extra special something. However, there’s enough here to make go in intending to only eat one slice but then immediately returning for a second. This pizzeria deserves its popularity. I saw a guy eating a slice while sitting in what had to be a 70s Lincoln Town Car, so they have a loyal following. I ordered a regular plain slice first, enjoyed it thoroughly, and then returned to try “a square.” The square definitely has a better more buttery crust. I like that the pricing is fair ($3) and they don’t charge extra for squares. I might not travel from Staten Island just to get their pizza, but I would definitely return if in the Brooklyn area.

Steven Nechamkin

The restaurant is located in the Bay Ridge section of Brooklyn. The Italian food was average. The pizza was O.K. Hero size is good. I ordered a fish entree with pasta. The fish and pasta came together in one tray with a tomato sauce. I requested garlic and oil but they do not offer this typical option. The pasta amount was basic.

Christopher Myler

Honestly, one of the grossest things I’ve eaten in the neighborhood. I had two “OK” experiences with this place, so today, I decided to try ordering online for delivery. Their online menu is incomplete, and I mistook the pie I wanted for something else. I took ownership of that and prayed it wasn’t terrible. It was. The business called me to confirm the size of the pie, so it got off to a bad start. When I realized she said “Buffalo chicken,” I immediately called her back and said, “listen, I think I put the wrong thing through because the menu appears incomplete. I want a chicken, bacon, ranch.” She puts me on-hold, angry arguing in the background, and she comes back on the line to tell me it would be an additional fee to change the order they hadn’t even started. I let her know it was the same price and I wasn’t paying a fee. Well, I got it, and the chicken tasted awful, the pie was doughy, and I threw it in the trash and wrote it off to a bad time. This probably could have been avoided if they just switched my order over to the thing I’d had before and trusted, but here we are. I definitely won’t be back.

I am very upset with this place, I ordered chicken ceaser salad and meatballs. First the chicken was not fresh tasted like leftovers. The meatballs wasn't fresh but no taste. I don't understand how you servings people those kind of food.

F Haseq

First time trying this place and really disappointed. I've had vodka slices in the past. I've had gluten free thin crust. And they all had taste and looked amazing. This was not it. No taste at all. Did not look appetizing one bit. Waste of $20. This is not a vodka pizza. I only had one slice and forced myself to eat it since I paid for it. It is so hard to look for a place that does GF thin crust vodka pizza. And the one place I found here was beyond disappointing. Covering the slices with all that mozzarella cheese? No thank you. And the sauce underneath had no taste. First and last time trying this place.

Paula V

This has to be the biggest joke of a pizza I’ve ever seen in my life. The cheese is not even on the damn pizza. is literally coming off, also the dough is raw. Absolute garbage. Shame on you for even thinking to send out such monumental crap .

J R

Ordered 2 gluten free pies. Delivery took an hour and a half. The pizzas were the size of my hand, the crust was too hard to chew and the sauce ridiculously hard. Completely inedible. These days, there is no excuse for gluten free food to taste bad. I have frozen gf pizza that is absolutely delicious. There are so many options that in some cases are superior to non gf food. My whole family orders the gf pizza from Campania on a regular basis even though they don’t need to eat gf. The crust is fluffy, the pie larger, the quality far superior. I’ll stick with that.