Stephen Zubrycky

Best bbq I’ve had up north. Might take a while, as this is a counter serve restaurant with a very slow moving line. We thoroughly enjoyed both a brisket sandwich and the pulled pork. The pulled pork was absolute perfection. There are two sauce choices (we preferred the sticky). I also loved our little cup of mustardy Cole slaw and a side of crusty, buttery cornbread. Great experience.

+1

Matt Bonaccorso

Super fan spot. In the top circle of NYC-based BBQ establishments. Daily list of standard and special BBQ fare, by the lb or in sandwich form. Good sides. Ribs and Pulled Pork I give an 8/10, brisket at 7/10, beans 8.5/10, corn bread is really interesting 8.5/10. Other sides are a 7/10. Overall comment is that I wish there was a bit more smoke flavor on everything, and the sides were a bit on the fatty side. But it's very good BBQ. Great atmosphere, and excellent vibe. Live music put everything over the top. Totally awesome scene and energy. Drinks are also very good, homemade cocktails and all the mixers and garnishes taste fresh. Would absolutely recommend.

+3

Olivia Ramos

The best BBQ in NYC and most of Texas. This place is divine. Food is delicious and made with love. The line goes around the corner for a reason. Pastrami bacon is heaven. Pulled pork and brisket sandwiches are the bomb and all the sides are scrumptious. Our family go to. ♥️♥️♥️

Isabel Castro

Highly recommend this place! I hate white meat because it can be dry but I cannot express enough how PERFECT the chicken breast was here. The Korean Ribs were delightful- the perfect mix between sweet, a mild kick and the crushed peanuts on top just added to this. The Mac and cheese was very decadent and filled with cheesy flavor. We also got the brisket dip which was amazing!!!! Very thick and with a mild kick as well, I cannot express this enough- you need to try this place!! Just know when you go in you will need to order at the cash register to order. They’ll give you a table number. You will have to self serve plates, cutlery and water.

+3

Enrique Gonzalez

We came here on a Sunday late in the afternoon, between lunch and dinner and it was cold. There was still quite a line ahead of us but the kind bartender came around and took drink orders while we waited. The line did take a bit of time (maybe 30 minutes or so) but we had our drinks and they had live music and games on a TV's so it passed quick. We tried the pulled pork sandwich, brisket sandwich, pastrami bacon and Mac and cheese. All of these were delicious and the portion sizes were very generous. We took home leftovers and they reheated just as well. Highly recommend the Mac & cheese & pulled pork, truly great BBQ in Brooklyn. Afterwards we walked to the water and there are some really nice views. Make note, it can be hard to find street parking in this area.

+3

Probably one of my favorite place in the city. This famous barbecue is an institution. Never deceived, the quality is always here.

Probably one of my favorite place in the city. This famous barbecue is an institution. Never deceived, the quality is always here.

This place earned its spot at the top of my BBQ list--fast.\n\nI discovered Hometown Bar-B-Que while in the area for my son's soccer game, and let's just say... that detour turned into a game-changin…

This place earned its spot at the top of my bbq list--fast.\n\nI discovered Hometown Bar-B-Que while in the area for my son's soccer game, and let's just say... that detour turned into a game-chang…

This place slayed. The line was long but we got watermelon frozen margaritas to hold us over. The Mac and cheese. Amazing. The Korean ribs. Astounding. The pulled pork sandwich. UGH! Incredible. Yo…

This place slayed. The line was long but we got watermelon frozen margaritas to hold us over. The Mac and cheese. Amazing. The Korean ribs. Astounding. The pulled pork sandwich. UGH! Incredible. …

As a local, I try to avoid the lines but if caught in one, it's well worth the wait. Ribs are amazing, cornbread is unlike no other, and you don't want to go home without an order of collards.

This is amazing place with delicious food and great service. Even though we had to wait in line because the place was mobbed but it was weekend and beautiful day. But we didn't mind waiting liste…

Was in the area at a nearby personal storage facility and thought it’s been a year or so since Ive been back. Surprisingly the line was short for a Sunday afternoon (1:30pm). I ordered my go - to, b…

After Strong Rope Brewery, everyone walks a few minutes to Hometown Bar-B-Que, and it’s so worth it. Portions are huge, the brisket is amazing, but the real standout was the cow ribs. The line can …

I am from Texas, and I have been eating excellent barbecue on my life. This place can hold its own with most of the Texas barbecue places with which I am familiar. I was impressed at the quality of t…

I am from Texas, and I have been eating excellent barbecue on my life. This place can hold its own with most of the texas barbecue places with which I am familiar. I was impressed at the qualit…

Best beef ribs Great location for visiting with friend or family Big selection of good cold beers All dishes are absolutely finger licking delicious

Best beef ribs Great location for visiting with friend or family Big selection of good cold beers All dishes are absolutely finger licking delicious

Came back after a few years fir bbq to go. The line miraculously wasn’t long and was able to order fir the family within 10 min from the wrap around ramp. The Draft beer selection was on point as …

Came back after a few years fir bbq to go. The line miraculously wasn’t long and was able to order fir the family within 10 min from the wrap around ramp. The Draft beer selection was on point as …

I visited hometown bbq with my son and a clear target, having a great bbq food experience . The meat was juicy and tender, the beer was great and the service also very friendly and quick. I would…

A Per

Was so hyped for this place, and while it was good, it wasn't anything out of this world. The beef rib was huge and delicious but the sadly brisket was pretty tough/ dry. The Pork ribs were really good too. The price was crazy high. I know it's NYC, but these prices are higher than famous bbq places down south. For a guide 1/2 lb pork ribs equalled to just 2 ribs. Service was few words and placing meat on the tray, but can't deny how hard these guys work to smoke the meat for hours.

Sophia Chu

Go there early to avoid long lines especially during weekend lunch times. Favorite was pastrami bacon, beef rib, and cornbread. Italian sausage was not bad, but the didn’t prefer the cheese inside. Cornbread was very moist and tasty, would get again. Coleslaw could be dressed a little more. Brisket was not moist, nor tender and was my least favorite. Would go back if there’s no line, otherwise not worth the wait on a hot summers day.

Brandon Brown

I really enjoy coming here when I’m out in redhook! This might be the best bbq in New York! I’m saying this as a country boy who grew up in the country most of his life and now resides in bk. Keep up the good work. Oh and the sauces are perfect

Tonia Nicolaou

I just loved the idea of dining to a local place; we really loved the vibe! It’s a self service restaurant where the staff are extremely helpful and friendly even though we were tourists dining for the first time there! I noticed on the board menu that several dishes were written off which meant that they were easily sold out. Tables are on a first come first serve basis and the drinks are sold on the bar. There is a station with several take away boxes which you can use to take out your leftovers!! The food was bursting with flavour; the family found it a bit spicy but to me it was amazing!

Tim Hewitt

Probably the best BBQ in NYC. While a far cry from some of the titans in the South, Hometown deserves credit for its innovative approach to a classic cuisine. The highlights on the menu are the greens, beans and potato salad and their two sauces are excellent. In terms of flavor, Hometown knows what it’s doing. The meat, however, is not quite perfect. The brisket could render the fat more to avoid heavy fatty pieces, and while the smoke on the ribs were good, the flavor was average. If you’re thinking of heading to Red Hook to visit, be prepared to wait at least an hour in line. They will supplement this wait time by taking drink orders in line, or you can walk up to the bar and grab one as well. With occasional live music, and ample space, Hometown certainly has the look and feel of a classic BBQ joint. Worth a visit- if you can make it through the line!

Amazing! The only reason it's 4/5 is because the brisket we got was dry. Highly recommend the Korean sticky ribs and the mac & cheese. The slaw could be improved, we found it sort of plain

Amazing! The only reason it's 4/5 is because the brisket we got was dry. Highly recommend the Korean sticky ribs and the mac & cheese. The slaw could be improved, we found it sort of plain

Tried the Korean pork ribs and the fried chicken--both were excellent. The ribs were tender and literally fell off the bone, and the fried chicken had great flavor and crunch. The potato salad …

An institution in the Red Hook neighborhood, Hometown is one of the top bbq spots in NYC. We came for a quick snack and ordered 1/2 pound of the brisket. At $22 for 1/2 pound, it's definitely on th…

So they are out of brisket and pulled pork....... Ok. why is a BbQ place out of brisket. Anyway... I ordered a pound of turkey (which is always good!) but was only three slices?) and three slices…

Its very good bbq but I would not wait more than 20 mins for it. Best to go during a weekday when it's alot quieter. Everything was great. Brisket was overall good but there 2as some dry pieces. Th…

The food was decent, though nothing extraordinary, and for this level of quality, I found the prices a bit steep. The standout for me was the beef ribs – they were definitely my favorite item on …

The food was decent, though nothing extraordinary, and for this level of quality, I found the prices a bit steep. The standout for me was the beef ribs – they were definitely my favorite item on th…

The food was decent, though nothing extraordinary, and for this level of quality, I found the prices a bit steep. The standout for me was the beef ribs – they were definitely my favorite item on th…

We had 1 pulled pork sandwich at $17, that had hardly any pulled pork, almost the same amount of average cole slaw on the sandwich?? pulled pork with coleslaw on the same bun ?? The bun …

We had 1 pulled pork sandwich at $17, that had hardly any pulled pork, almost the same amount of average cole slaw on the sandwich?? Pulled pork with coleslaw on the same bun ?? The bun was ab…

Food was freezing cold and the staff gave us a bad attitude. I'm a big fan of bbq so this was a big disappointment, I'm not sure why they were sarcastic and impatient with us as it was our first ti…

I just ordered online the Korean BBQ ribs 4 orders. The total price $80. The ribs were rubbery/chewy and tasted old. The online order- was short one rib as they gave half a rib. The last time I …

Had been to one of their other locations many years ago. Stopped for lunch here. Didn't know they were Michelin rated. Thoroughly enjoyed the brisket sandwich and a side of their delicious cornbrea…

Rehema Trimiew

This was my third time here and for some reason the wait in line was for 40 minutes (I wanted some BBQ and happened to be in the area so I waited 🤷🏾‍♀️). I got a $22 brisket sandwich that was hard to chew and the meat was not hot. The hometown bbq at industry city has always been good when I've gone! Their food was hot and the brisket tender with the right amount of fat. So i'm giving up on this location 🫤 Every time I come here the brisket dissapoints.

XY Yuan

Wait was 20-30 minutes on a Saturday at lunch hour. The good thing about this line is that there’s always enough seating. Warm service at the register. But I honestly feel that the place is a little overhyped. My biggest issue is that everything came out tepid, even the pastrami bacon that’s not ready right away and requires someone to bring to our table. The brisket and the pull pork were surprisingly dry. Pastrami bacon was better with the extra fat. Mac n cheese tasted like boxed food. The highlight was probably the corn bread, which, with the salt flakes and honey butter, was pleasantly succulent.

dan whynot

After having a few real Texas briskets, I had to give this one a try and I must say, it was nowhere near an authentic Texas brisket. I ordered one pound of brisket and got half point, half flat. The point was “okay,” but the flat was really disappointing. The way it had to be sliced already told me it was severely undercooked.

Cliff Jones

Arrive early! We went right when they opened and had to wait 15-20 mins behind about 10 people in line. A lot of hype here for being the best in the city. I cant confirm or deny yet because I have yet to visit other BBQ joints in NYC. Definitely good vibes and nice atmosphere. But the BBQ doesn't compare to Texas, like not even close. For Brooklyn (or perhaps anywhere outside of Texas that isn't part of the South? Perhaps?) it's decent BBQ. The brisket and pulled pork were actually really good and my favorite. Ribs and rib tips weren't the best. Mac n cheese and corn bread sides were okay. I don't think I'd go out of my way to visit again unless I was making another IKEA run.

+6

Pulled pork sandwich was a big, soggy mess of cold stringy meat, Cole slaw, pickles and some kind of sauce. The side of Mac n cheese had a weird flavor. I did like corn bread. And my friend claim…

Pulled pork sandwich was a big, soggy mess of cold stringy meat, Cole slaw, pickles and some kind of sauce. The side of Mac n cheese had a weird flavor. I did like corn bread. And my friend claim…

Way too expensive, food not that good sorry, poor service, did not find any ambiance.

Not a place for smash burger lmaoo. It look like they took a microwaveable burger and smashed it down and brisket sandwich needed more seasoning

Nicole

EDIT: Leftovers reheated tasted a bit better than what we had yesterday! Food was mid at best. We ordered the brisket, pulled pork and the kbbq ribs for the meats and for the sides we ordered the potato salad, mac and cheese, coleslaw and the beans. The brisket, we ordered a pound and we got 2 slices of good brisket (top layer in the photo) and the last 4 were very dry. The pulled pork was decent, not much flavor. The kbbq ribs were the best out of the 3,imo. For the sides, the mac and cheese were lacking sauce, but a nice bell pepper taste. Coleslaw was.. coleslaw. The potato salad was a mashed potato type of salad, on the drier side. The beans had a nice unexpected spicy kick to it which was nice. Overall, it was decent bbq, was it worth the $130 and the wait? Not really. We had high expectations since people recommended it to us and we came there on an empty stomach.

Alex

I’ll be honest, we had high hopes and large appetites when we arrived here - the vibe is good and we’d just eaten amazing cue at Bark BBQ… but, yeah… Service kinda set the tone - brusque and without any southern charm. Same from the barman. We don’t care if they spit in our face if the food is sublime, but, yeah - “barely mid”. I’ll add that we’re huge BBQ fans and have eaten from some of the South’s best, so this isn’t our first time. Maybe we ordered wrong, but the brisket tacos didn’t hit, the jerk rib tips were nicely cooked but didn’t have much flavour… the sausage was the stand out and we actually enjoyed and slaw was also finished, but lacked bite… the pulled pork was by far the most disappointing - drenched in oil (see photo) and lacking any flavour depth. Probably ate a third of it - after straining off the oil and lathering it in (pretty good) sauces. As I scraped the rest into a takeaway box for our dog I genuinely paused to consider if he would even want it.

+2

Hospitality and service needs to be improved , waste of time and gas. No reservations, just a long ass line

Extremely high prices. 3 ribs-$18; coleslaw cup -$11; 10 Ounce coke-$5. At checkout, suggested tip starts at 25%. service only includes taking your order & delivering food to your table. You are ex…

OSLO FORCE

This place was rated the number one BBQ spot in the area, so we made the trip out from downtown Brooklyn expecting something special. Unfortunately, it ended up being one of the most disappointing BBQ experiences I’ve had. The brisket was shockingly dry, so much so that I didn’t even bother finishing it. The regular spare ribs were not much better. The cornbread was excellent, I’ll give them that, but the mac and cheese was completely forgettable. For brisket, spare ribs, a small mac and cheese, and cornbread, the total came out to 67 dollars. For that price, the quality was nowhere near acceptable. Definitely not worth the trip or the hype.

William Susa

I'm not exaggerating, this was the single most disappointing meal we had in 2025. Everything was cold. They had just opened, we were in there at 12:30. The bread was soaked with grease. The brisket could've been used as bullet proof vests, absolutely dry and tough. Greens lacked flavor, and the coleslaw was like eating unwashed cut cabbage: tough and gritty. Counter was rude. $130 for 3 small sides, a cornbread, ½lbs of brisket and pulled pork, a bahn mi, and a single drink. I don't waste food, and I never forego leftovers, but we had to throw 75% of it away because it was so bad; it would've felt inhumane to give it away to a homeless person and make them sick, because we felt physically ill for the next hour after only a few bites. Pit masters and owners should be ashamed.