Maritza Rosales

You have to try the Carnitas !!! Best ive had !! Place has cute vibes also… My sister got the nachos with steak she said they were amazing… I will be back for a burrito for sure

+2

Ed P

We went for a lunch and the food was great, each taco was well thought out and individual, they were slightly larger than most taco spots with quality ingredients. Our order was the Pastor, Carne Deshabrada and a special of Lobster taco. All excellent. We met the owner briefly and he seemed to be a stand-up person.

Eva Schicker

Authentic tacos and burritos lovingly prepared by a friendly staff. I particularly loved the chicken taco with very flavorful chicken stew and interesting green sauce. It was filling and satisfying. The atmosphere has an interesting southern California vibe to it with a Mexican artistic finish. So glad we have a high-quality Taqueria in this corner of Park Slope now. There is ample seating.

+4

Sarah Riley

Wow, wow, wow. As a Californian I’ve been griping about the lack of good Mexican food in New York for 5+ years since moving here, and La Taq changed all of that. I came here as excited as a kid on Christmas morning. Classic taqueria vibe, fresh tortillas being made in the window, SUCH juicy carnitas. New, instant favorite. Come here!!!

Bianca R

Good tacos, lacked some flavour on the meat itself. Relied too much on the sauces and toppings. The al pastor was the best one. Nachos were huge and a bit soggy. Would stop by again but there are better places around. Ambiance is cool though!

Andrew Dabydeen

I’d definitely say this is the best spot for Mexican food in Park Slope and the general area (for burritos, tacos, etc.). I really enjoyed the San Diego burrito though it was a bit heavy on the fries. The interior is beautiful and reminds me of the taco shops in CDMX. Looking forward to coming back and trying out the taco options since I really enjoyed the carne asada in my burrito. It does get quite busy but there weren’t many people when we came, it really depends on the time of day. Stop by if you haven’t yet, this will be my spot for Mexican food going forward and I’m happy about it!

Katie Snediker

As with most things in NYC, they start out great and quickly decline. The first time I order from here I received a well-filled, tasty San Diego burrito. Second time was still good but less flavorful. Third time now and I received a cold burrito filled with pico, sour cream, tons of unmelted shredded cheese, and scant steak or fries. It tastes nothing like the first time I ordered it. The value is pretty awful. Over $20 for any burrito is insane, $20 for this burrito is even more insane.

Chris Mazur

Ingredients were delicious and fresh. My 3 rating is on product delivery. First, too damn big. I feel the US continues to suffer the chipotle effect when it comes to stuffing and rolling burritos… less is more! So much filling stuffed in can only go outward, which happens here after 2-3 bites on one end and the bottom blows out. Second is too wet… the pico adds too much liquid adding to easily slide stuffing out of the bottom, and just all over.

Shad Berry

Had the San Diego burrito (filled with French fries 🍟) and the steak and shrimp burrito (I forget the name). Both unique and different from typical offerings of the multitude of burrito shops around the area, so was very excited to try. First impression: HUGE burritos which justified the price. Tasty but nothing special. The structural integrity of the burrito was lacking as it opened up after only my third bite. I am prone to messy eating, but this fell apart too easily. The vibes are very cool and the place feels authentic. I wish I got the tacos as I saw the culinary team freshly pressing the masa into tortillas when we were leaving. The price deterred me from them ($7 for one taco?) but they seemed to be popular amongst other diners in the restaurant.

Jason Jusino

I have never been so disappointed in the level of customer service from this place yesterday. I was born and raised here in Park Slope for over 40 years, and what I experienced at this place with my family was embarrassing. I have been coming here by myself several times and really enjoyed the food and the service. However, when I came with my family, we were appalled by the dismissal of my child, who simply ordered a bean and cheese taco that was far from satisfying. The staff absolutely dismissed us when we asked if they could make us a new taco or offer us anything else like all great restaurants do, right? No, the young lady in the front said, "Since you tried it, there is nothing we can do." UNBELIEVABLE, considering the family neighborhood Park Slope is and this was for a child!!!! The taco was greasy and so messy we needed utensils (for a taco). The manager that I have seen before and has been very accommodating was not present. I am not sure if I will ever be back, but if I do, I will make sure they will remember how they treated my family. Please drop a comment 🙏 or send me any message that will quantify why this is acceptable. Thank you, and remember, "Spread love is the Brooklyn way."