Carol Weber

It's taken me three decades to find spaghetti and meatballs like this. It smelled faintly of bell pepper or fennel, but the taste is sublime, with complex layers & depth of flavor. Reminded me of my early days in New Jersey. Real down-home Italian but cooked with finesse. You can't get sauce like this from a jar. Sauce tastes like love. Also can't say enough about the crisp chewy gooey goodness of their slices; some of the best around, and the most reasonably priced. Service was fast, efficient & warm. Beats anything you can get anywhere else. I'm looking at you, Manhattan.

+5

Rose

Really good pizza. Bf thought the crust was a bit too crispy but I like it that way. Also, I left my bag in the pizzeria when we left, and the employee came out chasing after us to return it. THANK YOU!!!

Brittany Gates

I had the cheese Silician, which is pictured with several bites already taken, and it was great! The crust was thick yet fluffy. I really, really loved the crust! The sauce at first tasted sweet to me but that went away. The cheese was layered on thick but was good. At for the service, I was waited on immediately and didn't have a problem. But I also visited around 1230pm on a Sunday when the place wasn't busy.

Donton

Pretty solid pizza actually. Above average but not exactly best pizza ever. The slices were good and price paid for the regular and vodka were a little over $10. Pizzas weren’t floppy and had a good crust, overall pretty good. Not much more to say, my experience wasn’t as bad as the lower reviews here and the AC was working, plus I kind of expect single slices to be what they are rather than priced from a whole pie… nothing to brag about but definitely not average or below in my opinion, just good pizza

Michael Fuller

A pretty standard pizza place. They have a decent menu of other things as well, but with Pizzeria in the name, you go there for one reason. The pizza was pretty solid. Plain slice has a lot of flavor. It's ever so slightly thinner than the average slice but not so much to throw you off. The grandma was good but the Sicilian was one to forget. A bunch of people came in for chicken rolls so they must be pretty good too. Pizza Adventures: Destination 84

Alf Lenni Erlandsen

It's not just actually old school and "eye to eye", it has some of the best classic crusts in the city. The vodka sauce and white cheese has to be one of my favorite slices in NYC overall. Staff is always nice. Place is always clean! Another no-frills fountain soda pizza parlour with great dough for little to no dough.

Daniel Pino

Sal’s Pizzeria Est. 1967 Layout/atmosphere *Tables; TV Food/drink *Beer (tap/bottle) & wine available for purchase *Sicilian slice - OK; crust was lacking; sweet sauce

Space Dandy

The pizza was very good, crispy crust, flavorful sauce, and plenty of cheese. I do feel they are on the bit more expensive than most. $5.00 for 1 plain slice ($3.00) and a large fountain drink ($2.00).

+3

Mr. B

Nice looking place & cool staff but honestly the pizza gave me & my friends food poisoning or just upset stomach,maybe old cheese or bad toppings. Beautiful place & nice staff but maybe business is slow & your hoarding ingredients.Nothing that can't be fixed but there's too many great pizza shops in the area sooo ....

Beauty

A regular cheese pie is $22 and $25 with pepperoni. I ordered 4 pepperoni slices, 3 cheese slices and 2 sicilians which came out to almost $43. When I asked why, the person behind the counter was extremely rude like I did something wrong. It seems it's more expensive when you order "slices" instead of pie. Just be transparent with your customers. Post the prices for slices if there is a mark up! It's easy to think we will pay less if you are selling pies at $22. I appreciate the gesture but no thanks. I come from a customer service background. I was very polite and asked a question seeking clarification and you responded in a rude manner. Appreciate the people that bring you business, especially when there are many other pizza options nearby. You also never know who you are speaking with and what kind of business they can bring you in the near future.