Alessandro Crippa

Banco Rosso is one of those pizzerias where, at least once every two months, I have to stop by. The place isn't huge, but it's generally quiet, yet it almost always guarantees a spot even for those who haven't booked. Banco Rosso offers both food and pizza. I can't speak directly about the former, but those who've tried it have found it excellent. As for the latter, the pizza, I can only say that it's one of the best pizzerias in the area and one of my absolute favorites overall. The pizza is large and hearty, and won't leave you hungry, thanks in part to the excellent ingredients. The cheese focaccia follows the same philosophy; I love having it as an appetizer to share with my tablemates. Speaking of prices, you'll be amazed at how little you spent at the end of the meal; the value is excellent. As long as these little businesses continue to exist, do yourself a favor and try their pizza—you won't regret it.

stefano ansaldi

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DHENJS PARISI

A welcoming place with excellent wait staff. A special compliment goes to Alessia, who was able to explain each dish and recommend dessert. If you order a pizza, be aware that it's very large! Excellent, top-quality food. I'll definitely be back.

Marco Turconi

We stopped by chance at this ancient tavern but we will definitely be back for excellent appetizers and first courses... we will be back for the pizza

Alessio Alberti

Wow

F K

It was the best pizza that i've ever eaten.

Marco Simonazzi

For the quality/price ratio, it definitely deserves 4 stars. The fixed-price menu, with a few variations, is truly affordable.

Diego Servida

Taste of home! A fixed-price menu is also available in the evening. An excellent option for good, affordable, and authentic dining. For €12.50, I had pasta and peas, roast beef and spinach, and a beer. For the same price, I couldn't have chosen anything other than a fast food restaurant. The owners' kindness is a plus! I'll be back.

Giometto G.G.

Busalla's restaurant and pizzeria is located about halfway down the main street. It's below street level, a very quaint place with ancient barrels and antiques scattered throughout. The ravioli with meat sauce and Recco-style focaccia were decent, but the Contadina pizza was, unfortunately, completely off-putting, with raw dough and absolutely no salt. The prices were very reasonable, and the lady serving us outside was friendly.

+4

Ser Ago

This historic place has huge, delicious pizza. Highly recommended!

Ci siamo trovati discretamente bene, i secondi sono, secondo noi, i piatti migliori. Contando qualità/prezzo è buono, anche se i dolci lasciano a desiderare. Oltre a questo ci siamo accorti che nel corso del tempo la qualità si sta abbassando

Juliana Schwartz

We went for lunch on a weekday and it only has a buffet for people on their lunch break. You get tons of food for 10 euros, but it’s about the quality of food you might eat at summer camp.

La pizza non arriva non si ricordano le ordinazioni io vorrei fare 0 stelle se potessi .lasciano i pacchetti dei grissini sul tavolo. I tavoli si bucano. Ho il dubbio che l acqua che danno sia bagnata. E sul menù non c'è la pizza con l ananas. Al posto del acqua bagnata dovrebbero dare l aceto. Al posto dei bicchieri dovrebbero usare i tappi delle bottiglie. Le cameriere dovrebbero parlare corsivo

Gianluca Racca Contarini

2025: Unfortunately, management changed about a year ago, and the dishes that made this place special were eliminated to make way for a canteen-style service, perhaps suitable for those stopping by for a break from work, but definitely not suitable for a place that calls itself an osteria. 2023: Excellent pizza made with top-quality ingredients. Delicious homemade tiramisu!! Friendly and welcoming staff. Beautiful and very quaint atmosphere.

+3

Onix

Glasses washed badly, the next day I got a mouth ulcer, bathroom unsuitable, basic service, they will never see me again

Alessio Gordini

The lunch we had today was a buffet: a first course, second course, side dishes, dessert, and water for 10 euros. It might seem reasonable, perhaps, if it weren't for several factors, each more serious than the last. The setting is very quaint, with large walled-in barrels and antiques scattered everywhere, but (perhaps because it's in a basement) there's a strong smell of mold. The tables weren't clean, making them sticky. For the first course, pasta that had been cooked for quite some time and served with various sauces (I didn't eat it). For the second course, fish fingers (I assume Findus), cutlet (I assume Aia), Aia BonRoll, and scallops (chicken breast cooked until it was boiled, and too much salt wasn't enough to restore its character). Mixed salad and julienned carrots, also pre-packaged, I assume. For dessert, a variegated cake that I didn't want to try... So yes, it's cheap, but then I'd eat the same thing at home, eating it hot and spending much less... and anyway, I'd never eat an Aia BonRoll!