Gianni B

The quality hasn't changed in the new restaurant. On May 1st, everyone had a set menu. Everything was delicious, from appetizers to dessert, and there wasn't a single one of us who didn't appreciate the food. The service, as usual, is very efficient and fun. The owner, Beppe, is very friendly and unique. This is a great place if you want to have dinner with friends and make a lot of noise.

Giometto G.G.

Let's start by saying they've moved. They're no longer in Ceranesi, but at Madonna delle Vigne in Cesino sopra Mignanego. The new location is a bit larger and can seat more people, but they don't offer pizza every night. We tried their appetizers, tuna trofie, tagliolini with baby octopus, sliced ​​steak with Castelmagno cheese, fried fish, braised beef in Barolo, squid Marco-style, vintage white wine, desserts, coffee, and liqueurs. We spent €150 for four. They didn't mess up a single dish, every course was excellent, and the service was also efficient.

+7

PIERO VERGANTE

A good trattoria with traditional dishes and friendly staff. The owner is a bit of a clown, acting a bit gruff. The food is fresh and good. I recommend it.

+2

Silvano Rocca

Very welcoming place. The staff and owner are very friendly. The potato ravioli with pesto and the appetizers are excellent. BRAVI!

+2

Simo D C

The food is great , the price are good but the restaurant it’s quite small and tight but it’s not a problem if your food it’s fresh and tasty ... open lunch and dinner with nice selection of plates

Fabio La salandra

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Marina Traverso

Slurp!!!

Dima Bilibin

Delicious food, homely atmosphere. The hospitable host will do everything to ensure that your dinner takes place in the best traditions of the Italian family.

Talass Talass

The menu is good, typical of Ligurian tradition. The restaurant is simple but welcoming, run by a very friendly host. The food is good. The only flaw is that the bill is a bit too expensive for a trattoria in the Genoese hinterland, which is not easily accessible.

Alessandro Anelli

Only the price is not in line with the norm: the food is good, plentiful, and of high quality, but in my opinion, 62 euros per person is a bit too much for a country inn without even nearby parking.

Al No

The new location at Madonna delle Vigne has significantly improved the aesthetics and parking options. Fortunately, Giuseppe's cuisine and friendliness remain unchanged, as do the prices and the helpfulness of the staff. Definitely not the place for those seeking a romantic candlelit evening. The house appetizer is good (special mention for the Russian salad). The tagliolini with wild boar is average, while the sliced ​​beef is excellent.

+8

Il posto è un po’ disperso e la strada per arrivarci, soprattutto la prima volta, lascia un po’ a desiderare. Non è semplicissimo da trovare, ma con un po’ di pazienza alla fine si arriva senza problemi. Il locale all’interno è piuttosto rumoroso, però è adatto a una domenica in famiglia, con un’atmosfera conviviale. L’esterno invece appare un po’ trascurato, forse anche troppo, e potrebbe essere valorizzato meglio. Per quanto riguarda il cibo, si mangia discretamente bene, nel complesso un’esperienza positiva.

Luisa Bruno

This was our first time here. We were six friends. We spent about €42 per person. Homemade, traditional food, which you may or may not like. It was good, but I wasn't thrilled with some of the dishes. Very friendly staff. It's located in the Mignanego area of ​​Cesino.

+1

Giuseppe Ferro

4 appetizers, a first course of taglierini, and a second course of tagliata with mushrooms, not good. Terrible service, cooks smoking in the kitchen, and unkempt staff, poor hygiene. Highly not recommended. Anyone who goes to eat 0staia do ciummin, will not return.