DT Mirizzi

Came by the bar/brewery on happenstance. We asked about wine tasting options although not on the menu the manager Damian helped us pick a sample of different wines. I have ever received better service in my life. It was clear to me he was deeply passionate about the wine and our experience. 10/10 would recommend ask for Damian to anyone looking for a unpretentious driven sommelier!

Al Newman

A true 5 star experience! Rooms are very comfortable, location is perfect, and the staff are wonderful! Only suggestion would be to add a place to hang clothes, and put a tv in each room. Price is affordable for the area. Don’t be afraid of the shared bathrooms. Toilets and showers are completely private and there is a sink in each room. Highly recommended. Listing says breakfast is free. That is incorrect. However, they do offer free coffee and scones in the lobby. Check out Cafe Sarafornia for breakfast. You won’t be disappointed! Four minute walk from hotel.

Liz T

What a lovely establishment. My husband and I, a couple of septuagenarians, arrived for dinner at 4:45 pm on a Wednesday. We were seated inside, our preference, despite everyone else eating outside or at the bar. The staff were extremely gracious. I love braised beef short ribs have ordered rhem all across this country, I can honestly say these were the best I've had. Not a fatty, oily piece, but rather a very tasty, lean, but flavorful entrée served in a delicious, rich cabrtnet pan sauce. Nobody batted an eye when I requested a lovely, flavorful, crisp white Italian wine with this. To me, a red would have been too heavy, taking away from the rich flavors of my meal. My husband enjoyed the grilled pork chop as well. We both give our meal, the staff and the lovely restaurant 5 stars.

Akash A

Restaurant review: I don't get why the reviews aren't great. Most places do a few things well, and if I find those dishes that's what I do at that place. The salmon here is stellar. I came here years back and came twice that trip. Came recently and the salmon was again great. The risotto had too many summer squash in it, but still a great dish. And the wings. For the all restaurants we've eaten at here/st. Helena, they were mostly overrated. This is underrated. Casual and undercover complex.

Rita Claar

We didn't stay at the Inn, but we ate at the restaurant, so my review is just for the restaurant. This is a very relaxing, comfortable restaurant, and the service was impeccable. I had Seafood Linguine, and my husband had the gnocci, and they were both fabulous.

Claire Lin

Review is for restaurant only. Steak and fries with garlic was delicious. Just be aware that they charge 3% credit card surcharge.

Antone D.

The Real Deal is Calistoga Inn Restaurant & Brewery which delivered on some flavor and plenty of different dining settings. Let’s start off with we did not stay just stopped in for food so our rating is based on the restaurant. So the service was pretty solid, not very upbeat server just very mellow. Greeted pretty quick and food came out in a respectable time. The atmosphere has a lot to offer, inside dinning is very nice but they had the doors open which allowed a lot of bugs flying around, nice indoor area separated from everywhere else. A ton different seating options outside which made for a great all around atmosphere no matter the mood. Now let’s move onto the main event: da Food! The chicken dish was really good very juicy and puffy mashed potatoes overall 9/10. The steak was not good at all 4/10 bad cut of meat and cook and seasoning not there. Rest of the steak meal was 6/10. Overall a fun and great spot with some good options, until next time cheers!

+2

Allen Parsons

Casually elegant outdoor dining (shiny aluminum table tops, white cloth napkins) as well as indoor space. Just off Highway 29 as you enter Calistoga on Lincoln Avenue. Good food and beverage choices. Solicitous staff.

Mic C

Enjoyed the ambiance of outdoor seating in the evening. Food was good. Only saw my waiter when he took my order and gave me the bill that I had to ask somebody else for. My server was actually the back waiter. She was awesome. They need to switch places! I ate a piece of the pizza before I snapped the picture LOL. Pear Pizza!

Rating: 3.5 out of 5 We stayed in a private bungalow with an en-suite bathroom, which was a great feature. The location in downtown Calistoga made everything easily accessible, and the cleanliness of both the room and property stood out. The staff was friendly, and the complimentary coffee and scones in the lobby were a nice touch. Drinks at bar were good but pricey ($38 for 2) However, the bedding was a major downside—1 star. The old spring mattress desperately needs an upgrade, as it left our backs sore. If the bed is improved, I would definitely recommend this as a great spot for a relaxing getaway!

Seriously, a credit card surcharge? Pretty outrageous ask given the prices. This isn’t a convenience store… Everything else is great, including service and food quality. But I would consider not coming again due to that nickel and dime charge.

Nick Azpiroz

The ambiance is nice but the gnocchi tastes like French fries from how much salt they have on them. Almost inedible

Anatoly Yakovlev

They seem to be too busy and/or understaffed. We were seated and had to wait for about 15 mins for someone to bring us water to the table. Then we waited for another 25 mins for someone to come take our order. Don’t come here if you are in a hurry and don’t want to spend 40 mins waiting to order.

David Barry

Food was C+ Flavorless fish tacos Fried chicken sandwich was good. Fries were ok

Chris CD

Food was good but service left a bit to be desired. Our initial drink order came after most of us were done with our meals, which came after we were asked if we wanted dessert because we had been waiting so long the waiter forgot we hadn't eaten yet. Food was ok, expensive for the experience.

Kathleen Utz

Well, I loved their rigatoni, but they took that off the menu. I ordered wings. I specifically ordered them "without" sauce; they were tossed in sauce. I was told they were breaded, they were not. They were dried out--overcooked. I ate one and ordered something else--Calamari. It was good. Drinks tasted of juice only, weak...$16. I'm going back to Bistro Jeanty...😐

Dayna and Adrian Burgeson

This review is for the restaurant only. We are local and have eaten here at least 4 times and it is consistently disappointing. This time the watermelon salad was overpriced, even for a higher end Napa Valley restaurant, which this is not, and the "feta" on the salad was more like soft old funky goat cheese. But there was very little on the salad, maybe because the cook knew the cheese was bad? The brussels sprouts were undercooked and tough. The Reuben sandwich was okay, served with an uninspired side salad in place of the fries. We like the outdoor setting and service was fine but the final kicker was charging 3 percent for use of a credit card?! !Credit card fees are the cost of doing business and for an expensive restaurant like this to tack that fee on, is disrespectful to the customers and all the other restaurants and businesses in the area that pay that fee without trying to pass that on to the customer. I hope this is worth it to the owner to irritate the customer like this to make a few bucks because we will never eat here again.

Spent over an 75 minutes waiting for anything to come out after waiting for 15 minutes for someone to take our order. We ended up leaving around 8:45 as the no-one was giving us updates one what was going on or why it was taking hours to get our order. Despicable.

Celeste Grace

Ate dinner at the restaurant - the drinks were great. However, the food was disappointing. We were going to order the mushroom ravioli but the server said it was only 4 small raviolis for ~$36, that’s laughable. We got the pizza instead for more calories for the price. We’ve had fig prosciutto pizza several places in the past and love it but it was pretty flavorless here with not very generous toppings/sauce/cheese. They didn’t have any balsamic glaze to help add flavor/sauce. Overall I think a child could probably make the pizza we had, it was very simple and plain. I think expensive restaurants should be able to make quality food that is challenging to make at home. The Brussels sprouts also were underwhelming compared to many other places I’ve ordered them. Not all sides were charred/crispy and they didn’t taste very flavorful either. Would not recommend dining here, perhaps stop for drinks for the atmosphere then eat elsewhere.