La Pizzeria

Fantastic food with lots of vegetarian and vegan options. We tried pumpkin gnocchi alla vecchia modena, that day's special. It tasted fabulous, like nothing we've had before. The vegetaraiana pizza was good too, fresh and delicious. Food took a bit longer to get to the table, but it seemed unforseen and the chef was very apologetic. Good atmosphere. Will recommend.

Great place to enjoy Italian food and chill vibes. The carpaccio was a little salty for my taste but the Calabrese pizza and the Cacio Pepe were great dishes. The Affogato and Raspberry Panna Cotta were great ending to our meal and the service was excellent. Will definitely be back to try more dishes.

Katie Harshman

I really enjoy this place and find myself returning often. The Sarda pizza is excellent, and the carbonara pasta is always well-prepared and delicious. But honestly, what makes this restaurant truly special is the people. The service is always warm and friendly, and Emanuele and Victor go above and beyond to make you feel welcome. They remember you, they care about your experience, and their passion for what they do shines through. If you're looking for fantastic food and genuine hospitality, this is your spot. I can't recommend it enough!

Kevin Harshman

We have eaten here 2 times in the last week and both times have been delicious! The waiter speaks Italian if you want and the food is soooo good. Will eat here again and again 😋

Carrissa Lorenz

Being local to downtown Campbell, this is one of my favorite go-to restaurants. I often bring visitors and suggest it to friends. When going with groups, I love to order the antipasto, caprese, garlic bread with the mozzarella, and a salad to start. Then a pasta and pizza or two depending on the group size. You can't go wrong with a classic Margherita, but I also recommend both the Quattro Stagioni and Formaggio, as well as the Prosuitto Arugula. When it comes to dessert, I've had them all and you can't go wrong. They all hit the spot in their own way. And if you have a guest little or otherwise, they can do a simple butter pasta as well.

Jessica Martinez

Visited this location on a weekday afternoon. Promptly seated and was quick to order some appetizers before our entrees. Starting with the caprese is always a great choice. Fresh mozzarella, basil, tomatoes and onions with a side of foccacia bread. We also enjoyed the antipasto meat dish with olives, mozzarella and freshly thin sliced italian meats. For our entrees we enjoyed the spaghetti bolagnese and the short rib ravioli with mushrooms. Out of this world delicious the cream sauce was velvety smooth and the ravioli were so rich with flavor just melts in your mouth. We had to top off it off with some dessert before we made it out the door. The Torta Primavera was amazing. Sponge cake with fresh marscapone with lemon cello and white chocolate Loved the location and vibes. Our server was very attentative and politw. We definitely will be back.

Will

The staff here is so kind and the food is so delicious, we will definitely come back! Absolutely delicious and worth a try :)

Jessy Chan

Food taste really good here. I was very happy with the food. The waiter is also friendly. Price I wish is cheaper to eat out now - this cost me $60+ after tax and tips. Added $5 sausage for the 4 cheese penne.

Niklas Barreto

The homemade gnocchi is wonderful and it’s a lovely reminder of Italy. Service is excellent and friendly and we have made this a local spot when we need pizza or pasta

Britany “Brit”

Came here today 10/5/20 for the first time and absolutely enjoyed ourselves. From the food to the service it was all 100% The waitress Tania was exceptional. She was very happy and helpful! She was also very attentive. The seating outside was also nice especially during the fall. We ordered an app and a pizza and loved both. The taste of the food and the temperature was perfect! This is our new spot. It is a must try! We will be back to explore the rest of the menu! Thank you.

K Gu

I have gone here hundreds of times for the best pizza in the Bay Area. The employees are very polite and kind. I love getting the garlic cheese bread as an appetizer. Our server was amazing, and when we had an issue, he quickly remedied it and even sent us an updated order.

Hariharan Subramanian

Fantastic food with lots of vegetarian and vegan options. We tried pumpkin gnocchi alla vecchia modena, that day's special. It tasted fabulous, like nothing we've had before. The vegetaraiana pizza was good too, fresh and delicious. Food took a bit longer to get to the table, but it seemed unforseen and the chef was very apologetic. Good atmosphere. Will recommend.

Chris Cardema

Great place to enjoy Italian food and chill vibes. The carpaccio was a little salty for my taste but the Calabrese pizza and the Cacio Pepe were great dishes. The Affogato and Raspberry Panna Cotta were great ending to our meal and the service was excellent. Will definitely be back to try more dishes.

Huilen Q

This place is amazing. Came by one day for pizza, and fell in love. Their pizzas are amazing, their pasta is amazing, their dessert is amazing. Everything is perfection, and fresh, and just right. My cousin is Italian, and she said their food is very authentic.

shruti chand

Wow what a place in a heart of downtown...cozy and casual, authentic Italian restaurant.....loved the place love the food ....there pasta and garlic breads are outstanding also they have many vegan options .....their menu has amazing options for vegan, vegetarian,non-veg lovers and sea food lovers .....we still want to try other things from this place so for sure we will be going back again....it’s a must try for all....🙂.....

This little place is a hidden treasure you are sure to find endearing and fun. Cozy yet well-appointed with a great bar, La Pizzaria has some of the BEST appitizers in the area. Of course, their calamari with shrimp is world-class and I've been to many places around the world, Italy included. It's a must-try place. You'll just love it. Will make you happy.

Great Italian restaurant with a fully vegan section in the menu ❤️ Friendly service and delicious food. They even have a vegan dessert! Highly recommended

We love this place. I’ve enjoyed it every time. Pizza is great. Past too. Salads, appetizers and dessert. My favorite is relaxing in early afternoon.

H.Michael Hervey

This little place is a hidden treasure you are sure to find endearing and fun. Cozy yet well-appointed with a great bar, La Pizzaria has some of the BEST appitizers in the area. Of course, their calamari with shrimp is world-class and I've been to many places around the world, Italy included. It's a must-try place. You'll just love it. Will make you happy.

Holly Peterson

We love this place. I’ve enjoyed it every time. Pizza is great. Past too. Salads, appetizers and dessert. My favorite is relaxing in early afternoon.

Downtown Campbell, with bar area, reasonable amount of tables, and some outdoor seatings too. Place looked clean and organized. The beet with gongozola cheese was fresh, good dressing. The two pizza both were very tasty with good pizza dough. It was a slow lunch day, service was very good and pizza came in good time! Overall, okay CP!

Suddenly I had a craving for Pizza (must be the Pie-zahn in me) Any way LA Pizzaria was walking distance away. I walked in and was greeted immediately with a waiter who struck up conversation with me and gave me a bottle of house water C: After getting the menu, I ordered the Pino's favorite pizza. It comes with artichoke hart's, red bell peppers, cheese, red sauce, ham and a egg with a wonderful runny yoke in the middle. The Pizza: cooked beautifully, crispy thin crust on the edges (the center was a bit soggy and the pizza was a little on the salty side, but still good) the flavor profile is good, they put a beautiful light sauce on the pizza that compliments the cheese and the YUMMY EGG. All the flavors melded together well except the artichoke hearts (they should be cut a little smaller, so they do not overpower the pallet. 3.5 Stars The server: Very polite, engaging and a tentative. 5 stars Cook time: 10 min!!!! Wow, super fast. 5 stars. Will I be back....oh yay!!

La Pizzeria has long been my favorite Italian in Campbell, years ago its owners were from Rome and many of its workers were authentic Italian ragazzi, I could eat deliciously and practice a language so different from English. We stopped going out due to the pandemic, we were recently there, a change of management has new owners but the menu is the same. I usually order the calzone Farcito, Edgar recommends the Calzone Rico, a good option: delicious proteins with cheese and a soft and crispy bread On another visit we tried the Marco Aurelio pizza: spicy and regular salami, arugola, ham, red onion, garlic and mozzarella. I like the dough very thin, when I lived in Brescia always ask to squashed 🇮🇹 schiacciata 🇮🇹 Very delicious. I highly recommend this place for a real Italian experience.

Tammy Liu

Downtown Campbell, with bar area, reasonable amount of tables, and some outdoor seatings too. Place looked clean and organized. The beet with gongozola cheese was fresh, good dressing. The two pizza both were very tasty with good pizza dough. It was a slow lunch day, service was very good and pizza came in good time! Overall, okay CP!

Henry Martin

Suddenly I had a craving for Pizza (must be the Pie-zahn in me) Any way LA Pizzaria was walking distance away. I walked in and was greeted immediately with a waiter who struck up conversation with me and gave me a bottle of house water C: After getting the menu, I ordered the Pino's favorite pizza. It comes with artichoke hart's, red bell peppers, cheese, red sauce, ham and a egg with a wonderful runny yoke in the middle. The Pizza: cooked beautifully, crispy thin crust on the edges (the center was a bit soggy and the pizza was a little on the salty side, but still good) the flavor profile is good, they put a beautiful light sauce on the pizza that compliments the cheese and the YUMMY EGG. All the flavors melded together well except the artichoke hearts (they should be cut a little smaller, so they do not overpower the pallet. 3.5 Stars The server: Very polite, engaging and a tentative. 5 stars Cook time: 10 min!!!! Wow, super fast. 5 stars. Will I be back....oh yay!!

Cris Fleming

La Pizzeria has long been my favorite Italian in Campbell, years ago its owners were from Rome and many of its workers were authentic Italian ragazzi, I could eat deliciously and practice a language so different from English. We stopped going out due to the pandemic, we were recently there, a change of management has new owners but the menu is the same. I usually order the calzone Farcito, Edgar recommends the Calzone Rico, a good option: delicious proteins with cheese and a soft and crispy bread On another visit we tried the Marco Aurelio pizza: spicy and regular salami, arugola, ham, red onion, garlic and mozzarella. I like the dough very thin, when I lived in Brescia always ask to squashed 🇮🇹 schiacciata 🇮🇹 Very delicious. I highly recommend this place for a real Italian experience.

Penne Salsiccia was my Favorite and has consistently changed. Today was the worst. There were large pieces of sausage with gristle. There was no taste of truffle and there was barely any sauce, but lots of cheese. We still love your pizza, but I will never order this again, I actually threw it out and ate some of my husband‘s pizza. I have been coming to this restaurant since they opened.

Succulent Syl

Penne Salsiccia was my Favorite and has consistently changed. Today was the worst. There were large pieces of sausage with gristle. There was no taste of truffle and there was barely any sauce, but lots of cheese. We still love your pizza, but I will never order this again, I actually threw it out and ate some of my husband‘s pizza. I have been coming to this restaurant since they opened.

We have visited this restaurant before and remember having good food. This time the food was not good at all. Tomatoes on Bruschetta probably had too much salt. Estate pizza and Spaghetti pesto was just bland. Estate pizza description said fresh basil but there was no basil on the pizza. Pesto didn't even feel fresh.

Aniket Jain

We have visited this restaurant before and remember having good food. This time the food was not good at all. Tomatoes on Bruschetta probably had too much salt. Estate pizza and Spaghetti pesto was just bland. Estate pizza description said fresh basil but there was no basil on the pizza. Pesto didn't even feel fresh.