Marianthi Theodosiadou

This is the best restaurant we had dinner at. Their homemade pasta is tasteful! The atmosphere, the location, the wide variety of wines, and the amazing recipes were definitely reasons to visit again.

Michael Papaioannou

Amazing place and extraordinary food! We were in Milan as tourists and this place is a must visit! I guarantee you won’t regret this!

Davide Testa

Fantastic place and excellent service

stefano corno

Super

Benedetta Arosio

Great!

Javier Rodriguez

Great typical food away of tourist traps. Highly recommended!

Ambiente che mantiene la tradizione rustica ma con note dí modernità. Menù abbastanza essenziale ma la qualità delle pietanze è di livello ottimo. Il personale sempre disponibile e gentile completa un’esperienza molto piacevole che sicuramente ripeterò ancora presto. Brava osteria VerdeNero 👏👏👏

VOTO 8 - Ristorante “travestito” da osteria. I piatti sono ottimi con uso di materie prime certamente di qualità. Le porzioni sono giuste, non ridotte all’osso come in molti ristoranti. Mi aspettavo solo una quantità maggiore di salumi e formaggi nell’antipasto. La tagliata con funghi veramente ottima. 🥩 Tiramisù buonissimo. I prezzi sono certamente da ristorante ma ne vale la pena. 💰 Torneremo certamente 👍🏻

Prima volta qui, qualità media, personale gentile ma un po disattento (nulla di grave). Alcuni tavoli un po troppo attaccati fra loro. Ho assaggiato la mega bisteccona impanata, molto osso, credevo fosse piu grossa! Comunque buona, patatine fritte fredde e non croccanti fini tipo mc donalds.

Buono il pranzo di lavoro 13 euro vino escluso, un servizio disponibile e presente. Ambiente che risulta essere un po' ristretto per via dei tavoli numerosi, tutto sommato è ben gestibile anche per via dei tavoli di media grandezza. È sempre affollato, consigliata la prenotazione.... Fiore all'occhiello la chiusura della cucina e alle ore 15.

Emanuele Rigamonti

It’s a 4.5 for me. Loved what they’ve done to the place - very cosy - and service was fast even during ñunch peak hours.

Bruno Patané

Great Cotoletta, but service needs to imprive. We were waiting for someone giving us a rable but we looked invisible to waitress. Once at table they were nice.

Fabio Innocente

We went with friends. I have to say that from the outside, it's a bit of a nondescript place, but it does have a large parking lot where you can leave your car without any problems. Once inside, you understand why we recommended it. The place is rustic yet elegant, furnished in a simple yet tasteful way. The staff is friendly and helpful. Lastly, the cuisine, which can compete with even the most refined palates, is excellent. Highly recommended!

+6

Laura Trapani

Traditional and traditional dishes, reinterpreted with a more modern twist, at truly reasonable prices. Personally, I found what I ate good but not special. I was certainly expecting something different from the words "osteria" and "contadina." I also have some doubts about the "zero-mile" or artisanal quality of the ingredients on the mixed platter. Four stars, however, for the good value and the friendly service.

Andrea Grioni

Local food. Clean restaurant and polite service. Budget restaurant.

emamoro 02

Big

Bello il locale, senza troppa personalità, il personale gentile veloce, un po inesperto ma non è affatto un problema. Il cibo buono, ma non mi ha particolarmente entusiasmato, ottima offerta dei vini! A mio parere un po troppo caro.

Ristorante con cucina tipica Brianzola/Lombarda. Cibo buono e porzioni giuste. Ambiente curato. Servizio non dei migliori, con piatti non serviti direttamente al commensale ma fatti passare; inoltre i camerieri ti impilano i piatti davanti al naso durante lo sparecchio, e verso fine servizio l’impressione è di invitarti ad alzarti per poter sparecchiare quanto prima.

Roberto Pregnolato

We've been wanting to try this place for a long time, being from Albiate and having tried the old management. Few words but unfortunately true... nothing to say about the food... very good tomahawk... venison sauce not bad. Portions could be improved, but overall the food is good. The only flaw is the table service!! After 5 minutes they already wanted to know the order!! And then during dinner, the feeling was that we had to eat quickly and leave as soon as possible... I wonder: maybe because they closed at 10:00 PM? I don't know... Basically, I go to restaurants to have peace of mind, and here, maybe it's just my impression, it's not like that! The waiters were too oppressive even though they were careful not to let their glances be noticed at the tables!! Too bad... it could have been a good alternative to evenings without having to travel too far. For me, based on the one and last time I've been to this place, it's a No! Sorry! I repeat, good food!!

Nunzia Di Napoli

Even though I called 10 days before Christmas and told them about my intolerances... it was a huge disappointment! They assured me they would prepare the same dishes, but modified to accommodate my intolerances. Unfortunately, that didn't happen. Poor service; we had to ask for cutlery several times. I was offered lunch... I would have preferred to pay and eat as I'd been told on the phone. We definitely won't be returning to this restaurant, especially since we chose it based on my intolerances! Again, a huge disappointment.

sacha tnc

We went for lunch on a Saturday to eat the Cassola, which was greasy to say the least—basically just cabbage and pork rind. We ordered two mixed platters. For six people, with 2 liters of house wine and a digestif, it was €35 each. It's up to you.