Brian Chaffin

My one and only complaint is that they're only open for weekday lunches. Fantastic pizza in the times I've been able to fit a visit in. Wish I could order for dinner or on the weekend!

MARK ROGERS

Every time I’m in the area, I stop to have lunch here. Outstanding, NY style pizza, Stromboli, and a lot more. It is their pizza crust that makes it sooo good. Not many pizza joints like this place in town. I try to take my colleagues when I go, but love just stopping in by my self. Good stuff…Mark Rogers

Omar Reyna

Great pizza, glad we stumbled by this place and we're regulars now. Got to try the pepperoni pinwheel.

Tom Diaz

Great food! Big plates and slices of pizza. The bread 🍞 I had was perfect. I ordered baked ziti 🍝 and it was on point. I came in during a super busy lunch time. From start to finish I was served quick. In probably 10 mins my food was out and brought to my table. They have an all you drink fountain. I went back today to try the pizza 🍕. It was a massive slice. 😋 anyhow I highly suggest this for lunch and I would say dinner if they're open late. I will be back again ! Thanks for the Great food !

+2

Cory Furr

One of my favorite joints! Great lunch special. Delicious pizza! The owner is hilarious with how much New Yorker he gives ya. Always brings a crowd and for a good reason.

Rodolfo Torres

This place is amazing! The Stromboli is delicious, loaded with cheese and meat. Their sauce is always hot and savory. $12 gets you this huge meal with a fountain drink and full size salad.

Alexis Jankowski

We ordered the XL New York style pizza and it is XL! Also added a spinach pinwheel for starters. Both were great! Thin crust on the pizza, hence the New York style. Enough seating for a lunch crowd, but not sure how the dinner seating would look.

Christine White

Went for lunch during the week, lunch special $13 for 1 slice pizza, salad and drink. Used to love Joes about 5 years ago but portions have gone way down and prices way up. As will everything… but this time the salad was barely enough lettuce to cover the small place and it is iceberg lettuce… love the salad because of the salad dressing and this is the only time I eat iceberg but not even enough to enjoy the salad dressing. Pizza is on point. They keep it in the display case and warm it up- which is a little different. Never tried the pasta. Nice selection of foundation drink. Lunch special hours at 11am-2pm Mon-Fri.

Josh E.

2 slice speciality was good, large thin crust NY style was cooked well. Crust had the right amount crispy crunch throughout without being dry. Just need bigger plates or serve on tray with paper, didn’t care for it touching the table when food was served.

Manuel F. Aguinaga

Some of the best pizza around! I am a huge fan of their Lasagna Pizza. The only reason I am giving it 4 stars instead of 5 is the guy up front at the register... Customer service skills are lacking.

melly mel

The pizzas good. But how they handle their food is questionable. There were 3 of us in line, & as we told the worker what we wanted she PILES all of our pizza’s on TOP of each other & just threw them in the oven, the picture I took is the end result. I wouldn’t be surprised if A slice fell on the floor & they picked it back up & put it right back on the serving tray.

Adrian Pena

Passed by this place a few times and wanted to give it a try. Came in around 1:45p ordered 1 pepperoni slice and a can coke. Paid over $8. After placing my order I went to the restroom to wash my hands. The hand soap was about 90% water and 10% soap at best! And no paper towels to dry my hands. That should’ve been my first sign that I made a bad decision coming here. I sit down to wait for my pizza and this is what I get. Besides the disgusting presentation, the dough was also raw. I took my slice back to the counter, the lady said to me “it just came out the oven” as if that justified what I was served. She offers my money back without any apology given, I took my money and left. I will never be back!

Mark Hastings

A CT suburb of NYC native thought I’d try it but am often cautious of “NY Style” and was worried how hard they were pushing the NY with NY by real NYers. Tables/chairs were way crowded and it was loud mostly the TVs. In short this was my first time in 50 years where I just spitout a piece of pasta and left eating nothing. Slice of pizza dried out and my wife commented how it seemed day old. No visible sauce or hint of red. Baked Ziti. Not a hint of sauce visibly or by taste. Instead looked like water in the bowl with the cheese and foamy/mushy pasta. They seemed lightly busy and folks eating in seemed happy so perhaps we just ordered the wrong things or steps were skipped and/or we got bad food. Led to a wonderful meal at a nearby place that was delicious and reminded me of home so kinda worked out.