Konrad Szwedowicz

An unexpectedly nice place with good food. Not very cheap (45e for 2p) but it was a lot of good food and drinks

minina mini

We started out a little prejudiced, to be honest, but unfortunately, our impressions were not contradicted. As soon as we arrived, they offered us a mix of appetizers, each dish practically a full appetizer, and they brought out four dishes. Naturally, we paid full price. Then they offered us fresh agnolotti made by them that morning. Okay, let's have them. They had different consistencies on the same plate, but oh well. A liter and a half of water from Lidl was nearby. Generous portions and strange staff. It's a shame, however, that when we went to pay the bill at the register, in addition to the price being too high for what we ate, I discovered that in the fridge next to the register there was a large bag of frozen agnolotti. Now it all makes sense. I definitely won't go back, and I warn others against going there. I advise the owners to be more honest to avoid making a fool of themselves... Oh, I forgot, their dog lives in the kitchen.

Diana

Found this place by chance, good and plentiful food, friendly staff, and a unique location. However, I have something to say because when we went to pay and asked to split the bill for three people, we were told that coffee was free (we only took one), and the total was €88. Once we went outside, looking at the receipts, we all ended up with a €30 receipt (so we paid €90 and not €88, despite the free coffee). Furthermore, my two colleagues had two first courses with truffles, which was fine (€18 each), but I had a plate of tagliatelle with butter and sage. The three of us had one appetizer to share, only one dessert, and two bottles of water. So, in addition to having paid €2 more, there's something else that doesn't add up. Our mistake; we should have asked the prices, but in any case, I won't be back. If you come here, please LOOK CAREFULLY AT THE PRICES before ordering.

+4

Beatriz Martín

Turist trap. Nice people but very high price for a midium quality

Ingresso visto da fuori , non ha dato una bellissima impressione ,ma vabbe' diamo il beneficio del dubbio non conoscendo il posto...La domenica c'è il menù fisso con molte portate.... Non voglio ess…

Previa telefonata di qualche giorno prima, andiamo mia moglie, mio figlio di 1 anno ed io a parlare per organizzare un compleanno per il mio bimbo...gli accordi telefonici erano ben diversi da quello…

Non è mia abitudine lasciare recensioni negative ma qui non si può fare diversamente. Di domenica il menu non si può scegliere e va bene ma non puoi fare aspettare un'ora e mezza per l'antipasto e …

Orne Zuli

We found this restaurant by chance on Google, the reviews weren't great but we gave it the benefit of the doubt, even from the outside it wasn't the best, it gave a bad impression but we decided to go in anyway, not even the time to sit down and take off our jackets, we were greeted by two tiny vegetable meatballs as a no-nonsense welcome, the waiter arrives with two slices of cooked salami and two of cacciatorino, immediately after two small tomini covered in spicy with mushrooms that came out of the jar under water without any seasoning or anything, disgusting I would say, then another slightly strange waiter arrives with a serving dish (for the whole room) where he pours 7 agnolotti with butter and sage (watered down) to everyone, without asking what we wanted or at least asking if we wanted the menu or if there was a written sheet to know how it worked... We found ourselves eating the surprise Sunday fixed menu which was nothing short of inedible as far as I'm concerned, tagliolini with truffle drowned in water and cream, agnolotti with tasteless white ragù, 1 soggy and tasteless slice of cotechino with tasteless instant polenta full of grated cheese, 1 slice of caramelized pumpkin that would have been good if it weren't for the moldy taste! It really disgusted me, for dessert, cream swirl soaked in water, very bitter coffee that seemed burnt, 1.5 l mineral water. In a plastic bottle from Lidl at a cost of €4 are we crazy????. In the end €40 per person to eat the inedible, you eat sooo much better in company canteens!!!! Between being overcooked everything and tasteless full of grated cheese everywhere (unsolicited) without asking, or saying if there are food intolerances or what... this is there and this is what you eat!!! Really not good flavors, I'm sorry to say this, but I will NEVER go back there AGAIN!!! And as much as I love animals, it doesn't seem hygienic to me—there's a big dog in the kitchen! Best wishes to anyone who plans to go!

Elisa Giuffrè

We were supposed to stop for lunch after a local wine tasting, but since we couldn't find a table anywhere else, we stopped here. The place didn't inspire me at all from the outside, but we were in a group, so I went along with it. We went in and they didn't bring us menus, but they insistently persuaded us to order the Sunday menu. This really annoyed me because I wanted to know what we were eating and the various prices, but the waiters, more confused than persuaded, were running back and forth from the kitchen trying to answer our simple questions (like what's on the tasting menu? Never got an answer). The dishes began to arrive. Or rather, trays where they placed the food on our plates. 1, and I repeat ONE, raw meatball. 1 slice of veal with tuna sauce. Then a plate arrived with 6 slices of roasted peppers, 1 each. The endless wait for every single thing. Then we moved on to the agnolotti, clearly supermarket-made, and the risotto, the star of this review: a mushroom risotto cooked with TONS of SALT. Inedible. We couldn't even eat a forkful. And to think I didn't even want the risotto; I would have wanted a whole menu to choose something I liked. I felt forced to order a Sunday menu that we ended up not even eating at all because we were disgusted by it. So we got up to leave. When it came time for the bill, they told us €30 each (the menu would have been €35). Only, at the cashier's desk, they told us that if we'd ordered the whole thing, the final price would have been €38/40, not €35 as they initially told us. Honestly, at that price, I cook better at home. The worst thing, however, are the positive reviews you read on Google, because they don't correspond to reality at all. We were completely fooled by the photos and positive reviews we saw, ignoring the negative ones, which were definitely more truthful.

emanuele202eu

I don't usually give negative reviews, but I'm holding back here! I called to make a reservation, saying there would be 21 people, and they were already worried about whether they could accommodate a certain number of people. They brought us what they wanted, but unfortunately, the quality of what was offered didn't meet expectations. In fact, 80% of the dishes were left unserved because they weren't to our liking. The children, of whom there were 9, barely ate anything except the agnolotti, the only worthy dish. It all ended with a bill of over €400 and 21 dissatisfied people who were told they could rate the service as they wished, but for them, everything was fine! You're happy!

Francesca Nurra

We just left this place, which, to call a place, is an understatement. We're a group of 21 people who left with two empty stomachs and empty pockets. We ate absolutely nothing. They offered appetizers that were definitely purchased at the big discount stores, and to top it off, they served whole salami without having enough to slice it. They also offered reheated and overheated pasta. We had some kids with us who fed themselves on breadsticks and chocolate Ringo biscuits from their backpacks, which luckily we had with us. The kids, hoping to get something to eat, asked for fries, and, look, they brought a boiled potato cut into quarters. When the bill came, we were charged a whopping €431. I strongly advise against it.

Andres Rueda

FOREIGN SCAMMERS Not recommended restaurant, they charge €4 per person for service, when in the area the maximum is €2. They serve you an antipasto that you didn't order for €12. They are very friendly at first and very aggressive when collecting. Regular food for the cost. AVOID THIS ESTABLISHMENT

Gualtiero Barone

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